1 cup flour 1 tsp salt 3 eggs, beaten 1 cup sugar 1 cup jelly beans, cut in half 1 tsp baking powder 1 cup blanched almonds, finely chopped Preheat oven to 300° F. Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients. Turn mix into greased jellyroll pan. Spread evenly (mix will be thick). Bake for 25-30 minutes or until golden. Turn out of pan to cool....
Ingredients 1½ lb Ground beef 1 cup Onion, chopped 3 fl oz Cream cheese taco seasoning, 1 packet green chilis, 1 can 3 cup Fritos corn chips 1 cup taco blend cheese, shredded 1 Roma tomato, chopped 2 cup lettuce, shredded salsa, for garnish sour cream, for garnish Preparation Preheat the oven to 350 degrees F. Place the ground beef and onion in an oven safe skillet over medium high heat on the stove....
There’s no denying that mini-sized is more delightful, not to mention better for holiday entertaining, which is why these muffin-sized pecan praline cheesecakes are so perfect: everyone gets their own personal cheesecake, no big knives or serving plates or even forks required. I initially set out to make a mashup between a pecan pie and a cheesecake. Which sounds amazing in theory, but, as it turns out, those two things aren’t necessarily compatible (and trust me, I tried, I really did)....
Suitable for Gluten Free, Vegan, and Low Carb diets. Weight Watchers Points included. I loooooove to use zucchini pickles on top of burgers of course, and I also like to chop ’em up and add them to potato salad. So darn good. Trust me when I say they will pair perfectly with your BBQ faves. And just like making my easy pickled radishes, pickling zucchini is incredibly simple. All you need is 15 minutes of prep time and a handful of your everyday pantry staples....
Ingredients 1 oz Ranch-style dressing mix, (1 package) ½ tsp dried dill weed ¼ cup vegetable oil ¼ tsp lemon pepper, optional ¼ tsp garlic powder, optional 5 cups oyster crackers Preparation Preheat oven to 250 degrees F. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes....
I’ve always wished that Lindsay was a beer drinking girl. Partly because I think she is missing out on one of the finer things in life, but also, I secretly wish I could justify buying brewing more beer. I love the brewing process, the history, and obviously the carefully crafted home brew, but I’m always left with a quandary at the end of a brew day. What should I do with this mountain of spent grain?...
Recipe from Everyday Food. Makes 4 sandwiches. 1 garlic clove, minced 1 teaspoon sugar 1/4 teaspoon red pepper flakes 1 tablespoon rice vinegar 2 carrots, grated 2 scallions, thinly sliced 1/2 cup packed fresh cilantro leaves 4 hero rolls Directions In a plastic bag, combine lime juice, soy sauce, scallions, ginger, and red pepper. Add the steak and seal the bag, placing in a dish to catch any leaks. Marinate in the refrigerator for at least 30 minutes....
This post was created in partnership with Krusteaz. Mix up your breakfast routine Now you don’t have to choose between pancakes or omelet! We’ve combined the light, fluffy texture of pancakes with the heartiness of an omelet (but left out the fussiness of a quiche) to bring you this Western-Style Breakfast Casserole. It’s a delicious and unexpected way to mix up your morning routine, and one of our favorite hacks for making an easy breakfast casserole!...
My love of ginger beer runs deep, a sentiment I’ve expressed before. But considering it’s been almost 5 years since my original best ginger beers post, I figured it was high time for an update. I scoured the internet, stalked all the local stores, sent countless emails and instagram messages to craft soda companies begging them to please please ship me some in Nashville. Needless to say, this post is the result of over 4 months worth of research (everything I do?...
Pork Carnitas Burritos- The EASY Way! This is another easy and tasty Slow Cooker Pork Carnitas leftover recipe. The pork is tender, juicy, and has that signature crispiness when it’s pan-fried in a little oil. This is a step you don’t want to skip if you’re looking for the best stuffed pork burrito recipe. It’s packed full of the most pleasing flavored cilantro lime rice and hearty black beans. Check out the full recipe for Cilantro lime rice for more details and tips for the best results....
3 tbsp olive oil 2 yellow onions, chopped 3 cloves garlic, peeled and chopped 3 cup tomatoes, sun dried 1 lemon, juiced 1/4 cup balsamic vinegar 2 tsp oregano 1 tbsp tomato paste 1/4 cup basil, chopped 3 cup vegetable stock salt, to taste pepper, to taste 1/2 cup Greek yogurt, plain 1/2 cup milk Soak the sundried tomatoes in the lemon juice, balsamic vinegar, and oregano. Heat the olive oil in a large Dutch oven over medium heat....
6 dozen Littleneck Clams 3 tbsp. Canola Oil 4 Garlic Cloves, chopped 1 1/2 cup Onion, chopped 1 cup White Wine Vinegar 2 tbsp. Fresh Basil, chopped Sea Salt, to taste Ground Black Pepper, to taste 8 tbsp. Butter, melted Thoroughly clean off the clams. Warm the canola oil in a large saucepan over medium heat. Add garlic and onion, and cook until garlic is fragrant and onion is tender....
BBQ Brisket – The EASY Way! Being born and raised in Texas, good BBQ is just part of the culture, and nothing defines Texas barbecue better than beef brisket in my opinion! Brisket is a great cut because it is fairly lean, but still carries a significant amount of flavor. While, a traditional BBQ joint, will likely slow cook it for hours, we can get a pretty drool-worthy version at home by just using a few simple ingredients and a slow cooker....
Also, whatever you do, don’t try to blend the soup while it’s hot. Taylor found that out the hard way (no where in the recipe does it say to cool the soup first), but hot soup+blender=big mess. Give yourself extra time to let it cool significantly before you blend it. Makes ten 6 oz portions (or 6 standard-ish size portions). Recipe from Chez Panisse Cooking. Directions Melt butter in 6-quart noncorroding pot....
12 lb bone-in ham whole cloves 1 lb dark brown sugar 12 oz Coca Cola, no diet 14 oz pineapple rings, drained and the juice reserved 1 cup sweet concord grape wine Preheat oven to 325 degrees F. Using a sharp knife, remove the rind from the ham. Score surface of the ham crosswise and lengthwise, forming a crisscross pattern about 1/4 inch deep and 1 inch apart. Place 1 clove in the center of each square....
Ingredients 1 cantaloupe ¼ watermelon 1 honeydew melon 2 cups strawberries, halved 2 cup blueberries ½ cup sour cream , or yogurt ½ cup powdered sugar , or honey ½ cup orange juice ⅔ cup pecans, chopped Preparation Scoop the cantaloupe, watermelon and honeydew melon into balls. In a large bowl, combine the fruits. In a separate bowl combine the remaining ingredients. Pour the dressing over the fruit, and refrigerate for at least 1 hour....
Makes 4 servings. Recipe from Epicurious, with adjustments. Pita or flatbread, warmed 1/2 cup sliced seedless cucumber 1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup) 1 small sweet onion, sliced thin 1/2 cup finely shredded radish (about 6) 1/2 cup alfalfa sprouts plus additional for garnish 1 1/2 tablespoons sesame seeds, toasted Directions To make the hummus: In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth....
Related Video
Just because you’re fully and wholy pumpkin’d out doesn’t mean you can’t still enjoy some pie. ‘Tis the season, after all. Because, let’s face it, other than pumpkin, it’s pretty much impossible to get sick of pie. In fact, I’d argue that winter IS pie season. Which is perfect because it’s also pear season, and the two go hand in hand. Is it just me or are there way more kinds of pears available in stores these days than there ever used to be?...
For Filling: 3 oz Jello Vanilla Pudding Mix, (1 small box) 8 oz firm whipped cream, preferably Cool Whip For Graham Crust: 1 cup graham cracker crumbs 1 stick butter ⅓ cup brown sugar 2 tbsp vanilla extract For Garnish: 2 oz graham cracker crumbs In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin. Chill in the fridge for roughly 30 minutes until firm....
