Ingredients 1½ lbs ground beef 1 tbsp sesame oil 8 cloves garlic, minced or pressed ginger, (1-inch) grated or minced ⅓ cup soy sauce ⅔ cup water ¼ cup brown sugar ½ tsp black pepper ¼ tsp red pepper flakes 1 tbsp sesame seeds, for garnish 6 green onions, chopped, for garnish 2 cups rice, long-grained, rinsed 2½ cups water ½ tsp salt Preparation Add ground beef to Instant Pot and turn on Saute mode....
Homemade Chicken Fajitas – The EASY Way! Born and raised in Texas, chicken fajitas are my jam. They were my go to order at any Mexican restaurant for the majority of my life and I have sampled them from hundreds if not thousands of restaurants. With all of this “research” I can pretty confidently say I have perfected the recipe for chicken fajitas at home. These are not only my favorite, but also a family favorite because they are perfect for kids and picky eaters since you can build your own fajita, fajita bowl, or even a fajita salad to keep it light and healthy....
Ingredients 14 oz artichoke hearts, drained and finely chopped 8 oz cream cheese, softened 1 garlic clove, minced ⅓ cup mayonnaise ⅔ cup Parmesan cheese, grated Preparation Combine all ingredients in a bowl and mix well. Place in a lightly greased casserole dish and bake for 20 minutes at 350 degrees F Serve warm with crackers and/or toast points. Related Video
Ingredients 4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper, to taste 3 tablespoons butter 3 tablespoons all-purpose flour ½ teaspoon salt 2 cups milk 1 ½ cups Cheddar cheese, shredded Preparation Preheat oven to 400 degrees Fahrenheit. Butter the casserole or ramekin dishes. Layer 1/2 of the potatoes into bottom of the prepared casserole dishes. Add the onion slices, and the remaining potatoes on top of the onions....
Ingredients 4 chicken breasts, boneless and skinless 4 garlic cloves, minced 7 tbsp olive oil 1 tsp thyme ⅔ tsp oregano 1 ½ tsp salt ¾ tsp pepper 2 tsp lemon zest lemon slices, garnish Preparation Using a mallet, pound the chicken breasts to ½-inch thick. In a large zip-lock bag, mix the oil, garlic, thyme, oregano, salt, pepper, and lemon zest. Place the chicken in the Ziploc bag and fully coat the chicken with the mixture....
Weight Watchers Points included. You only need 4 ingredients and some spices for these almost too cute to eat Jalapeno Popper Mummies. Making them is quick and easy, and if your kids are like mine, they’ll get a kick out of helping you make them. Keep in mind, these Halloween Jalapeno Poppers have some heat from the peppers, but they’re also stuffed with a cool, creamy cheese filling. And the garlic, paprika, and bacon bring even more flavor and extra crunch to round out these deliciously addictive treats....
Ingredients 2 tbsp soy sauce, divided 2 garlic cloves, minced 2 green onions, chopped & divided 3 tbsp vegetable oil, divided 8 oz chicken breasts, boneless & skinless, cut in strips 2 cups green cabbage, thinly sliced, roughly 14 oz 1 cup carrots, peeled & shredded 1 cup bean sprouts 16 egg roll wrappers 1 tbsp cornstarch, mixed with 3 tbsp water vegetable oil, or peanut oil, for frying 2 tbsp sweet chili sauce...
1 fryer chicken, cut into 8 pieces, skin on 1 tbsp. white pepper 1 tbsp. black pepper 1 tsp. cayenne pepper 1 tsp. paprika 1 tbsp. salt 3 eggs 2/3 cup flour 6 cups Vegetable oil, for frying Beat eggs in a small bowl. In a separate bowl, combine the dry ingredients. Pour the oil in a large frying pan and heat over medium heat until bubbling. Dip each piece of chicken into the egg and then dip into the flour mixture and coat well....
3 pcs pig skin, from the belly, not tripe long enough to roll at least 3 times ½ cup breadcrumbs ¼ cup Parmesan cheese, grated black pepper ⅛ cup oil, canola or vegetable 2 tsp onion powder butter, optional 1½ cup Italian tomato sauce Place skins in warm water to clean for about 10 minutes. Rinse and pat dry with paper towels. Lay the skins out, soft side up. Score with a knife and, if using, lightly spread butter on the surface....
4 cups cranberries 3 cups sugar 2 cups water 2 tbsp ginger 1 tsp cinnamon ¼ tsp cloves Cook everything but the berries for 5 minutes, and then add the berries after. Cook until they pop for about 10 minutes. Sugar: 152g : Calcium: 19mg Calories: 642kcal Carbohydrates: 168g Fat: 1g Fiber: 5g Iron: 1mg Potassium: 53mg Protein: 1g Saturated Fat: 1g Sodium: 9mg Vitamin C: 1mg Related Video
Smoked ribs are one of the cornerstones of the backyard barbecue. Opinions vary on temperature, time, type of wood, fall off the bone vs. tug, etc., to such an extent that a person’s head can swim. Even in our own home, there are differences of opinion on what makes the best rib. But what is not in question is that this recipe makes a damn good rib. Smoky, a bit of heat, a touch of sweetness, a decent tug with a clean bite....
1 oz cheese 1 medium apple 1 small whole grain pita bread 2 hard-boiled eggs 2 tbsp peanut butter Hard boil eggs if necessary. Portion out remaining ingredients in a bento box or other container. Store in the refrigerator until ready to eat. Sugar: 24g : Calcium: 296mg Calories: 706kcal Carbohydrates: 64g Cholesterol: 404mg Fat: 38g Fiber: 10g Iron: 4mg Monounsaturated Fat: 15g Polyunsaturated Fat: 7g Potassium: 653mg Protein: 34g...
TL;DR—these waffles are a mouthful of sweet, waffled sunshine. They are perfectly golden brown and crispy on the outside, tender and custardy in the middle, lemon-scented and topped with a pile of delicate candied citrus peel that is honestly what takes these waffles from ordinary to extraordinary. I’ll admit, the waffles themselves are pretty standard as far as buttermilk waffles go, ever so subtly scented with lemon. When I first tasted them I definitely thought they needed more lemon flavor, but, once I added on the candied citrus, it turns out that the lightly lemony waffle was absolutely perfect to begin with, no further testing necessary....
2 cups chicken meat, finely chopped, cooked ¼ cup dried cranberries, finely chopped 1 celery stalk, finely chopped 1 tsp lemon juice ¼ cup mayonnaise 2 tsp dried tarragon , or 1 to 2 tbsp fresh chopped tarragon salt and pepper, to taste In a large bowl mix the mayonnaise, lemon juice, and tarragon. Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich....
Well, here we are. A full year later and the 4th and final edition of That’s My Jam is finally here. Which is both exciting and bittersweet at the same time (what will I do with my weekends now that I don’t have countless batches of jam to make? Don’t worry, I’ll think of something). It’s been a blast, truly, and I am so proud of what I have created....
But are any of them actually any good? We’ve found all of the best ones so that you don’t have to try all of the keto dessert recipes on the internet just to find one good, tasty, decadent dessert! There’s something here for everyone, from super sweet to a light treat – there is a keto-friendly recipe for you. 1. Keto Chocolate Cake Who doesn’t love a gooey, soft, tasty chocolate cake?...
Ingredients 6 oz okra fresh 1 egg 1 tsp water 1 tbsp flour ¼ cup bread crumbs 1 tbsp olive oil , or coconut oil Preparation In a small bowl, whisk together the egg and water, set aside. Rinse the okra and cut off the tops and bottoms. Slice into pieces around ¼-inch thick. Toss the okra in the flour. Then dip each piece in the egg mixture, then in the bread crumbs....
2 pt. strawberries, fresh 1 pkg. instant pudding mix, vanilla 2 cup cream, heavy 1 cup milk ½ tsp. Almond extract Wash strawberries, but do not hull. Pat them dry, and then chill. Combine the pudding mix and remaining ingredients in a large mixing bowl; beat at low speed with an electric mixer until blended. Beat at high speed until soft peaks form (about eight minutes). Serve with strawberries. Sugar: 7g...
This is one of those, “why has no one has ever thought of this before?” moments. You’d think replacing graham crackers in typical a pumpkin pie crust with amaretti cookies would be common practice. I mean seriously, why isn’t this a thing? Well, it is now. This unique combo was inspired by one of Jeni’s seasonal ice cream flavors. One bite of her Butternut Pumpkin with Amaretti Cookies (a brilliant combination, I might add) and I knew I had this year’s pumpkin pie in the bag....
Ingredients ¾cupgluten-free rolled oats ¾cupraw almonds ¼tspsea salt,optional 2tbsporganic cane sugar,or coconut sugar ¼cupcoconut oil,melted 2tbspcornstarch ⅓cuporganic cane sugar,or coconut sugar 1pinchsea salt,optional 1½cupsunsweetened plain almond milk 1tsppure vanilla extract 1medium banana,just ripe, sliced 14ozcoconut cream*,(1 can), refrigerated overnight ½tspvanilla extract 5tbsporganic powdered sugar coconut whipped cream 2bananas,just ripe, sliced Preparation Preheat oven to 350 degrees F and either line an 8×8-inch baking dish with parchment paper, or grease a standard pie dish....
