I bet you’ve never seen a pumpkin pie as pretty as this one. I also bet you’ve never been threatened by your own husband and sister, warned that if your pumpkin pie wasn’t perfect, you’d have to go out and buy them not one, but TWO grocery store pumpkin pies. On Black Friday, no less (and anyone who knows us knows we do NOT go out on Black Friday). Meanies....
Ingredients 2 medium bananas, peeled, ripe 1 cup flour ¾ cup nuts, chopped ⅓ cup sugar 1 tsp. baking soda 1 tsp. vanilla ¼ tsp. salt ⅓ cup oil 1 egg 1 Tbsp. orange juice Preparation Slice bananas into blender. Add egg, oil, vanilla, and orange juice. Blend well until smooth. In a 9-inch square pan, stir flour, nuts, baking soda, and salt with a fork. Add banana mixture and mix with fork....
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I never ever leave London’s Brixton market without a backpack fully laden with food. Infact, I buy my backpacks solely on how much ‘salone food’ I can fit in to them. Style – that don’t matter. So on my last trip to Brixton, I loaded up on 6 tins of coconut milk, 1.5 kilo of cashew nuts, 2.5 kilos of rice flour, 12 packets of plantain crisps (mini chefs are obsessed with these), 1 kilo of okra, 6 scotch bonnet chillis, 6 phone cards, 6 mangoes and 6 plantains....
Ingredients 2 cups sushi rice 6 tbsp rice wine vinegar 6 sheets nori, (dry seaweed) 1 avocado, peeled, pitted and sliced 1 cucumber, peeled and sliced 8 oz salmon, smoked, cut into long strips 2 tbsp wasabi paste Preparation Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water. Rice must be slightly dry as vinegar will be added later. Immediately after the rice is cooked, mix in rice vinegar with the hot rice....
As we slowly move into autumn, my mind is filled with the thought of warming spices. I imagine walking into my kitchen, wood burning stove at full blast, to be greeted the fragrance of cinnamon, cloves, lemons and more. I imagine long weekend brunches, filled with adult catch ups and kids running around the kitchen table, stuffing themselves with make-ahead chai courgette muffins, chocolate orange muffins and delicious no hassle drinks....
The chicken is marinated in a smoky adobo flavored marinade. Giving this chicken more than just a “taco” flavor. Grilling the corn and jalapenos adds an extra smoky flavor to this dish. For dessert try our Peanut Butter Balls! Southwest Grilled Chicken Salad How to make a Southwest Grilled Chicken Salad Skip the store bought taco seasoning and try our version of a Tex Mex salad! For the chicken marinade: In a food processor or blender add the onion, garlic, oregano, cumin, chipotle pepper, adobo sauce, smoked paprika, lime juice, fresh cilantro, salt, and pepper....
Ingredients 6 oz filet mignon steaks 3 oz Roquefort cheese ½ cup heavy whipping cream 1 tbsp butter ground black pepper, to taste parsley, to garnish Preparation Season the filet mignon with the ground black pepper. Cut the cheese into small chunks. In a pan, melt the butter on high heat. Fry the steak for 5 minutes on each side. In a small saucepan, stir the heavy whipping cream on medium-high heat....
This post was created in partnership with our friends at Organic Valley. Go ahead, have dessert for breakfast. No really, go ahead. It’s okay when it’s a Strawberry Cheesecake Smoothie packed with protein, calcium, and just enough sweetness to make you feel like you’re breaking all the healthy eating rules (even though you’re not). True story, my kids will only eat ONE kind of smoothie. Vanilla yogurt + Banana + Peanut Butter + Chocolate chips (it’s just a few mini ones, don’t judge)....
1 cup rolled oats ¼ cup steel cut oats pinch kosher salt 1 cup milk, any kind 1 cup water 2 cups fresh strawberries, hulled and roughly chopped, plus additional ½ cup diced strawberries ½ tbsp chia seeds, optional ½ tbsp vanilla extract 1 scoop organic brown rice protein powder, optional Place rolled oats, steel cut oats, salt and protein powder (if using) in a medium sauce pot. Combine the milk, water and the strawberries in a blender and blend until smooth....
I think I have been slacking in my ‘no special occasion is complete without this traditional dish’ Jollof rice sharing duties. I mean, what’s up with having only one Jollof rice recipe on my blog? Any one who grew up in Africa would have at least three Jollof recipes (Mums, Grans and the favourite Aunty’s) up their sleeves. That does not even count your own version, your food obsessed sister’s versions and your quick weeknight Jollof....
The Healthy Crockpot Recipes You’ll Return to again Great Taste. Healthy. Quick Prep. Easy Cleanup. When you want it all from your meal (and who doesn’t?), turn to these healthy slow cooker recipes. From chili and stew to flavorful shredded meats to add to wraps, sandwiches, and potatoes, this collection of easy crockpot recipes will give you a lot of fresh ideas. Buffalo Chicken-Stuffed Sweet Potatoes Our easy Slow Cooker Buffalo Chicken is a quick crockpot recipe....
Here you’ll find something for everyone at every age. If you’re having difficulty getting the kids to eat their dinner, these recipes will quickly change their minds. These top London Broil recipes will make your life easier and keep your stomach full with a smile on your face. A little touch of home for everyone at any time of the year. 1. London Broil In need of a fast and easy dinner recipe for tonight?...
Whether you are vegan or cannot consume dairy because of diet restrictions, these top selections will ensure that you don’t feel like you are missing out one bit. From chocolate to cheesecake, ice cream, and pudding they’re excellent for anyone who has special dietary needs but doesn’t want to sacrifice indulgence. Here are 24 dairy-free dessert recipes that work well for simple meals at home or for a crowd at your next event!...
Suitable for Gluten Free, Low Carb, Keto, Paleo, and Whole30 diets. Post includes Weight Watchers points. Thankfully, this air fryer frozen chicken breast recipe is the perfect solution. In just minutes you will have juicy, flavorful chicken breast ready to serve from frozen! With a delicious and slightly crispy exterior. #airfryerforthewin Cooking frozen chicken breast is so easy with the Air Fryer and is one of the most family friendly meals you can make....
Ingredients 2 tbsp olive oil ¼ cup parmesan cheese, finely grated 3 tbsp all purpose flour ¼ tsp black pepper 1 large egg 1 tbsp water 4 whole calamari steaks, 1 lb total 2 tbsp unsalted butter 1½ tbsp lemon juice, freshly squeezed 1 tbsp capers, rinsed and drained lemon wedges Preparation Heat the oil in a large skillet over moderately high heat until hot but not smoking. While the oil heats, stir together the cheese, flour, and pepper in a wide shallow bowl, then lightly beat the egg with water in another wide shallow bowl....
14¾ oz pink salmon, (1 can) ½ onion, chopped 2 eggs ¾ cup breadcrumbs 1 tsp lemon juice ½ tsp salt ½ tsp ground pepper Add vegetable oil to a skillet and preheat medium to medium-high. Drain the juice off the can of salmon and check for bones. Save the juice in case it is needed later. Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper. Mix the ingredients together and shape into patties....
Ingredients 8 flour tortillas, 6-inch ½ cup pepper jack cheese, shredded 18 oz refrigerated taco sauce, with seasoned shredded chicken 15 oz black beans , rinsed and drained ½ cup frozen corn kernels, thawed ½ cup salsa 2 Roma tomatoes Preparation Preheat oven to 350 degrees F. Coat muffin cups with nonstick cooking spray; set aside. To create tortilla cup, soften 1 tortilla in microwave for a few seconds. Immediately fold it in half and in half again; gently press it onto bottom and up sides of muffin cup....
Why You’ll Love This This eggnog cheesecake recipe is simple and easy to make when you need a dessert to serve during the holidays. Or just another way to use the leftover eggnog that’s taunting you from the fridge. It’s packed with eggnog flavor and has a spicy gingersnap crust! Are you looking for more Christmas dessert recipes? Try our Italian Rainbow Cookies, spiced gingerbread loaf, classic shortbread cookies, and pumpkin cheesecake bars....
Ingredients 3 cups frozen broccoli 1 tbsp olive oil 1 tsp garlic powder 1 tsp salt ½ tsp black pepper Preparation Pour the frozen broccoli into a large mixing bowl. Add the olive oil, garlic powder, salt, and pepper. Mix well, so all of the broccoli is coated. Toss into the air fryer basket or tray, and set the temperature to 350 degrees F for 5 to 8 minutes. Plate, serve, and enjoy!...
