Ingredients 4 cups peaches, sliced 17 oz dark sweet cherries in heavy syrup, drained or 1 1/4 cup pitted cherries, pitted 1 cup oats, uncooked (quick or old fashioned) 1 tsp lemon juice ½ cup brown sugar, firmly packed ⅓ cup nuts, chopped ¼ cup butter , melted, or regular margarine ½ tsp cinnamon Preparation Heat oven to 375 degrees F. Grease and lightly flour an 8-inch square baking pan....
This post was originally published on October 15th, 2016. Updated on November 4th, 2021. Pumpkin Granola is Not Your average granola! What makes our Pumpkin Spice Granola unique? Well, for starters, we use real pumpkin puree in the recipe and not just pumpkin pie spice. Doing so adds flavor, texture, fiber, and vitamins to create a healthy reduced-sugar granola that’s perfect for sprinkling over yogurt, enjoying with your favorite milk or non-dairy milk alternative, or simply snacking on straight from the jar....
2 corn and flour blend tortillas 6 oz chicken, or choice of protein, cooked and shredded 2 oz Mexican cheese, shredded olive oil spray, or olive oil, for brushing the tortillas Wrap the tortillas in a paper towel and microwave for 15 to 20 seconds. Add 1 ounce of cheese to each tortilla followed by 3 ounces of chicken to one half. Fold to close. Spray the air fryer basket and the top of each quesadilla with olive oil spray or brush both sides of each quesadilla with olive oil before adding to the basket....
Food is love When we invite others to gather around our table and partake in a meal we are offering so much more than just food. Community and conversation shared by a group is deeply nourishing and connects us on a higher level. Think about the last time you communed over a meal with family and friends. Was it about the food or the feelings you got from being there, in the moment, enjoying the company of those around you?...
Ingredients 8 potatoes, large, (peeled and cubed, about 1 inch cubes) salt pepper 2 tbsp bacon grease, (optional) onion flakes, 1 pinch 2 tbsp flour ½ cup water ½ cup milk 3 tbsp butter Preparation Peel and cube the potatoes, put in a medium pot and fill with water until it’s about 2 inches above potatoes. Bring to a boil. The potatoes should be cooked until they are just fork tender, not falling apart....
Ingredients 16 oz red peppers, (1 jar), roasted and drained ½ cup olive oil ½ cup almonds 1 garlic clove ½ tsp coarse salt, (more to taste) 1 lemon, juiced 1 bunch parsley, (optional) Preparation Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. Add more almonds to make it thicker, if desired. Related Video
Ingredients 3 cups California raisins 4 lb pork loin, boneless, trimmed 5 tbsp olive oil 1 ½ cup onions, thinly sliced ½ cup sun-dried tomatoes with Italian herbs, drained and chopped 1 tbsp jalapeno chilies, diced 2 tbsp fresh rosemary, chopped 1 tbsp balsamic vinegar ¼ cup white wine salt and pepper, to taste ⅓ cup Dijon mustard 2 cloves garlic , large, minced Preparation Blend 2 cups of the raisins in a food processor or blender until smooth....
1 tbsp olive oil 1 lb pork tenderloin, trimmed and cut crosswise into 12 1-inch slices ½ tsp salt ½ tsp black pepper ½ cup dry white wine 1 tbsp rosemary 2 tbsp water 1 tsp cornstarch ½ cup cranberry chutney Heat the oil in a large non-stick skillet over medium-high heat. Sprinkle pork with salt and pepper. Add pork to pan; saute for 5 minutes, turning once. Add wine and rosemary to pan; bring to a boil....
Ingredients 1 small spaghetti squash, cooked 2 tbsp olive oil ½ cup onion, minced 4 cloves garlic, minced 2 green onions, finely chopped 12 oz chicken , or turkey meat 2 cups crushed tomatoes ¼ cup dry red wine 2 tsp capers 2 ½ tsp fresh oregano, (1 tsp. dried) 1 tsp red pepper, crushed 3 tbsp Italian parsley, finely chopped Preparation Heat the oil in a skillet over medium high heat, sauté onion, garlic and green onions for 2 minutes....
3 oz strawberry Jell-O 1 can applesauce 1 cup water, boiling Mix Jell-O and boiling water, stir to dissolve. Add applesauce and stir. Chill, but do not allow to set. You can double or triple this recipe with ease. Sugar: 6g : Calories: 27kcal Carbohydrates: 6g Protein: 1g Sodium: 34mg Related Video
4 cup sweet potatoes, sliced and peeled 4 cup tart apples, thinly sliced unpeeled 2 tsp onion, minced 2 tsp salt 1/2 cup maple syrup 1/2 cup apple juice 1/4 cup butter, melted 1 lb pork sausage 1/3 cup dry bread crumbs Preheat oven to 350 degrees. Grease 2-qt. casserole. Arrange alternate layers of apples and sweet potatoes in casserole. Sprinkle each sweet potato layer with onion and salt. Thoroughly combine syrup, apple juice and butter in a small bowl, and pour mixture over casserole....
Ingredients 4 lb Ground Beef 30 fl oz Tomatoes, crushed, canned 30 fl oz Kidney Beans, canned, drained and rinsed 4 Garlic Cloves, minced 1 Onion, minced 4 tbsp Chili Powder 2 tbsp all-purpose flour 1 tbsp Italian Seasoning 1 tbsp Paprika 1 tbsp Brown Sugar 1 tbsp White Vinegar 1 tsp Cumin ½ tsp Red Pepper, crushed Olive Oil salt, to taste pepper, to taste Preparation Heat a dab of olive oil in a dutch oven....
Ingredients 1 onion, chopped 2 tbsp fresh parsley, chopped 2 tsp butter 1 lb loaf white bread, toasted and cut into cubes 2 eggs, beaten 1 cup milk salt, to taste pepper, to taste Preparation Butter one 9x11-inch baking dish. In a skillet over medium heat, combine the onion, parsley and butter. Cook until onions begin to brown. Pour over bread cubes and toss well. Whisk together the eggs, milk, salt and pepper....
The beauty of leftover beef is its versatility and how it can be flavored and transformed into pretty much anything. Using leftover beef not only conserves food waste but pushes our creativity in the kitchen. Make the week a breeze with these simple leftover beef recipes. Guaranteed to save you time in the kitchen and make sure nothing goes to waste! What to make with leftover beef? Feeling stuck or uninspired?...
But don’t let that stop you from enjoying everything else Germany has to offer. Some German dessert recipes are difficult to make and can take quite a lot of time, but it’s completely worth it. From the authentic German chocolate cake to German Pfeffernusse these German sweets are sure to delight. So let’s reignite your passion for travel and look at some traditional German desserts 1. German Chocolate Cake Pretty much everyone knows about German chocolate cake....
Ingredients 350 g dried naengmyeon noodles, (Korean buckwheat noodles) 150 g beef brisket 5 cups water 50 g Korean radish, or daikon, pink radish, thinly sliced or julienned 50 g Asian pear, or Bosc pear thinly sliced or julienned 60 g English cucumber, seeds removed, thinly sliced or julienned 1 egg, halved, hard-boiled 1 tbsp sesame seeds, toasted sesame seeds, 1 dash, roasted 20 g Asian pear 20 g brown onion...
Ingredients 2 bananas ¼ cup semisweet chocolate chips ¼ cup miniature marshmallows Preparation Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips. Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree F oven for 5 minutes, or until chocolate is melted....
Ingredients 2 cups heavy whipping cream 14 oz sweetened condensed milk, (1 can) 2 tbsp vanilla extract 1 tsp blue food coloring 20 chocolate sandwich cookies, roughly chopped 15 chocolate chip cookies, roughly chopped Preparation Whip heavy cream, vanilla, and food coloring together until stiff peaks form. Stir in sweetened condensed milk until well blended. Add additional food coloring to reach the desired shade of blue. Fold in chopped cookies sprinkling extra on top if desired....
Ingredients 1 cup butter, room temperature 1 cup brown sugar ½ cup white sugar 2 eggs 3 tsp vanilla 1 tsp baking soda 1 tsp kosher salt 2½ cups flour 2 cups semi-sweet chocolate chips 1 cup butter, room temperature 1 cup brown sugar ¼ cup milk 2 tsp vanilla 2 cups flour 1 tsp salt ⅔ cup mini chocolate chips, optional Preparation Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners...
This recipe was originally published on January 17, 2019; Updated on May 20, 2021. A Recipe for Potato Leek Soup You’ll Want to Make Again and Again Just 10 whole-food ingredients come together to make this delicious and comforting potato leek soup that is just right for cold winter nights, cool spring evenings, rainy summer days, and chill-in-the-air autumn weekends. There’s no single time of the year that you need to wait for to make a nourishing soup....
