Ingredients 2 cup cornmeal 1 tbsp salt 1 tsp baking powder 6 eggs 2 medium onions, chopped ½ cup jalapeno pepper, chopped 16 oz cheddar cheese, grated ⅔ cup oil 32 oz creamed corn 2 lbs crawfish tails, peeled Preparation In a large mixing bowl, combine cornmeal, salt and soda. In a medium bowl, beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs....
I didn’t like tomatoes until I had really good, fresh, ripe heirloom tomatoes. I didn’t like salami until I tried the good stuff. And you know what, I didn’t like beets, either. But this was delicious. I think I still like the beet greens better than the actual beets. You really have to make an effort to have them not taste like dirt. But in this recipe, the citrus butter did an excellent job of masking the earthen flavor....
While this versatile chicken salad recipe can be enjoyed on its own or in a tasty sandwich, we’ve opted to serve it open faced on grilled sourdough bread with microgreens and crispy chicken skins. In a lunch rut? Tired of tuna? Sick of sandwiches? Mix it up a bit with this ultra flavorful chicken salad tartine, topped with fresh microgreens and crispy chicken skins made from the skin of the rotisserie chicken....
Ingredients cooking spray, for pan 1 box chocolate cake mix, (plus ingredients called for on back of box) 4 cup belgian chocolate gelato, Talenti 2 cup chocolate chips 1 cup heavy cream chocolate jimmies, for garnish Preparation Preheat oven to 350 degrees F and line two 9-inch round cake pans with parchment paper. Grease with cooking spray. In a large bowl, prepare cake mix according to package instructions. Divide between pans and bake until a toothpick inserted into the middle comes out clean....
Contrary to what you might believe, we actually have been not only eating but actually cooking food in these past few weeks. And I’ve got a couple of recipes backlogged that we ate and loved and even photographed, but just haven’t gotten around to posting (whoops). Maybe it’ll be my blogging resolution to post things immediately after we eat them, at the very least to show you that we’re eating something other than microwave dinners and take out (rare, yes, but it happens)....
You have to try this Japanese fluffy pancakes recipe. If we could eat clouds, this is what they would taste like. Soft, not overly sweet, fluffy, delicious, and different from regular pancakes. Souffle pancakes are a must-try for any pancake lover! Recipe Variations To make it different, I have tried this recipe adding the following ingredients: You can change the flavor by adding ¼ teaspoon of extracts like vanilla, lemon, or almond....
Ingredients 1 ½ cup mixed dried fruit ½ cup dried bread crumbs 6 tbsp olive oil 2 tsp salt 1 tsp pepper ¼ tsp cinnamon 8 medium chicken breasts Preparation Preheat the oven to 425 degrees F. Combine the dried fruit, bread crumbs, and 2 tablespoons oil in a bowl. Mix well to combine and set aside. Mix the salt, pepper, and cinnamon in a small bowl. Split the chicken breasts in half to make room for the filling....
Ingredients 4 boneless skinless chicken breast halves , cooked and diced 1 stalk celery, diced 4 green onions, chopped 1 Golden Delicious apple , cored and diced ⅓ cup golden raisins ⅓ cup seedless green grapes, halved ½ cup pecans, chopped, toasted ⅙ tsp ground black pepper ½ tsp curry powder ¾ cup light mayonnaise Preparation In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder, and mayonnaise....
Ingredients 1 tsp olive oil 1 lb zucchini, thinly sliced 4 salmon fillets, 6 oz each 1 tsp salt ½ tsp black pepper 1 lemon, thinly sliced 1 cup celery stalks, sliced into 2" strips 4 tbsp shallots, chopped 2 tbsp Italian Parsley, chopped 2 tsp tarragon, chopped ¼ cup dry white wine Preparation Cut 4 sheets of parchment paper into 16-inch squares. Brush parchment paper with olive oil. Arrange ¾ cups of sliced zucchini on parchment paper....
Ingredients 3 medium yellow summer squash, or a mix of squash and small zucchini 1½ tbsp olive oil 1 tsp dried basil 1 tsp dried oregano ½ tsp garlic powder ½ tsp onion powder ½ tsp kosher salt red pepper flakes, (2 pinches) optional Preparation Preheat a grill to medium-high heat or 375 to 450 degrees F. Slice the squash on the bias, about ½-inch thick. Place it in a bowl and mix it with olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes....
¾ cup Dijon-style prepared mustard ¼ cup vegetable oil ¼ cup honey 2 tbsp dry mustard In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard just until boiling, stirring constantly. Remove from heat; cool and spoon mustard into jars or crocks. Seal and store in the refrigerator. Sugar: 18g : Calcium: 47mg Calories: 251kcal Carbohydrates: 22g Fat: 18g Fiber: 2g Iron: 1mg Potassium: 130mg Protein: 4g Saturated Fat: 11g...
4 oz boneless skinless chicken breast ¼ cup onion, sliced ½ cup green pepper, sliced 3 cup dark leafy greens, washed and torn into bite-size pieces 2 tbsp salsa ½ tbsp reduced-sodium soy sauce , or lemon juice 1 dash garlic powder 1 tbsp fat-free sour cream, optional Preheat non-stick skillet over medium heat. Sauté chicken in lemon juice or soy sauce can use leftover chicken breast until heated through....
Ingredients 1 large tomato, diced 2 tbsp fresh cilantro, chopped 1 tsp lime juice 1 scallion, chopped 1 clove garlic, minced Preparation In a small bowl, mix all ingredients until well combined. Serve with tortilla chips. Related Video
Suitable for Vegan, Gluten Free, Paleo and Whole30 diets. Post includes Weight Watchers points. I love that you can prepare them any number of ways, including roasting, steaming and pickling. All great options, and in my house we enjoy cooking beets every way possible. And the fact that my kiddoes love beets as much as I do means that I’m always on the lookout for new and interesting ways to serve them up....
Dinner without the wait. Nothing beats a pot of slow-simmered chili but sometimes you just don’t have time to wait and you’ve got hungry bellies to feed, or you need something for a work potluck, or well, you just didn’t plan ahead and now you’re not sure what to make. Enter Instant Pot Veggie Loaded Turkey Chili. The speedier version of our popular Veggie Loaded Turkey Chili. It’s the perfect meal for a cold day and with less than 30 minutes of hands-on cooking time, you can put a hearty meal on the table quickly and with just one pot....
5 stalks lemongrass 4 cup water 3 bags green tea, or white tea granulated sugar ice cubes lemon wedges Remove the tops and outside leaves on the lemongrass stalks and chop the remainder. In a small pan, bring the water to a boil. Add the tea bags and the lemongrass, remove from heat, and steep for 10 minutes. Strain the tea. Sweeten to taste with sugar and refrigerate until ready to serve....
2 tbsp coffee flour 1 ½ tsp garlic powder 1/4 tsp cayenne pepper 1/2 tsp salt 1/2 tsp onion powder 2 tbsp honey 2 tbsp olive oil 6 chicken drumsticks, skinless 1 ½ cup mole sauce Mix the flour, garlic powder, cayenne pepper, salt, and onion powder in a small bowl. Coat the chicken with the rub in a large bowl. Add the honey and olive oil. Coat the chicken completely....
9 tbsp Nutella 1 tsp vanilla extract 1 cup banana, sliced 2 cups low-fat milk 2 cups ice cubes chocolate syrup, for drizzling Place the ice cubes, banana slices, milk, vanilla extract, and Nutella in a blender. Blend until it forms a smooth consistency. Pour the smoothie into a tall glass. Garnish with cookies, sprinkles, or chocolate shavings, and have a sip of your decadent Nutella Smoothie! Sugar: 44g :...
Ingredients 1 lb penne pasta 2 red bell peppers, chopped 4 cups broccoli florets ⅓ cup Parmesan cheese, grated 4 tbsp olive oil 1 ½ cups onion, chopped ¼ cup almonds 2 tsp balsamic vinegar ⅛ tsp cayenne pepper ½ cup fresh basil leaves, cut into thin strips 2 cloves garlic, minced ½ tsp salt freshly ground black pepper Preparation Heat 2 tablespoons of the olive oil over medium heat in a large skillet....
Almond and raspberry make for a perfect pairing, these luscious little cookies are proof of that. The punch of vibrant raspberry flavor comes from ground up freeze-dried raspberries, which offer an intense flavor without adding any extra moisture. In follow up to last week’s soft amaretti cookie recipe, I thought I’d offer up this unique variation: raspberry amaretti! It’s basically the exact same recipe with the addition of ground up freeze-dried raspberries....
