Baby don’t you cry, gonna make a pie. Gonna make a pie with a heart in the middle. The internet is awash with peanut butter pies today. I took time this morning to make one of my own when I should have been working. But this just seemed so much more important. This pie is for Jennifer, a fellow food blogger who lost her husband earlier this week. This was his favorite pie....
As frequently happens, I was led by my freezer for this one. The weather forecast was good, the freezer had food in it. BBQ away! So I opened the freezer and took out the top two things. A bag of scallops and some corn on the cob. Nice and easy, so the perfect food for lunch. As simple as: Defrost the scallops and corn Light bbq Chuck them on the bbq Cut some herbs and make a herb oil Cook polenta Put together on plate Eat...
14 lb. smoked-cured ham, shankless skinless whole cloves , for studding ham 1/2 cup apple jelly 2 tbsp. Dijon mustard Garnishes assorted relishes , such as pickled watermelon rind and pickled bell peppers fruits, brandied Preheat oven to 350 degrees. Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours....
Ingredients 18 oz gluten-free bread, (1 loaf), sliced into small cubes 2 tbsp olive oil ¼ cup butter 1¼ cups large onion, (1 onion), chopped 1 cup celery stalks, (3 stalks), chopped 2 garlic cloves, minced 1 tsp dried thyme ½ tsp ground sage ½ tsp ground pepper salt 1 tsp gluten-free soy sauce, optional 2 eggs 1½ cups chicken stock Preparation Preheat the oven to 300 degrees F. Place the cubed bread on a rimmed baking sheet and drizzle with the olive oil....
Ingredients 4 tbsp butter ½ cup onion, cut into 1-inch cubes 2 tsp garlic, chopped ¼ cup peas ¼ cup carrots, cubed 2 eggs 4 cups rice, cooked salt, to taste ½ tsp white pepper 1 tbsp soy sauce 1 tbsp sesame oil, roasted Preparation Heat a wok until it is very hot. Add butter in a wok. Add onion and garlic and fry for 1 minute. Add peas and carrots and saute for 1 minute....
1 oz. Apricot-flavored Brandy 1 oz. Triple Sec ½ Lime Juice Squeeze lime juice into glass. Leave the squeezed lime half in the bottom. Shake brandy and Triple Sec with ice and strain into the glass. Sugar: 9g : Calories: 157kcal Carbohydrates: 10g Fat: 1g Protein: 1g Saturated Fat: 1g Sodium: 3mg Vitamin C: 5mg Related Video
The Instant Pot is such a great kitchen appliance! It’s a true time-saver, and when it comes to versatility, it’s tough to beat. Over the years, I’ve cooked pretty much anything and everything using my beloved Instant Pot. This also means I am all too familiar with the mild panic that sets in when you end up getting an Instant Pot burn message mid-cycle. Depending on the Instant Pot model, the message may read as “burn,” “food burn,” or “OvHT....
I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cookies before. But what I haven’t done before is stuff cookies with marzipan. I mean, it seems obvious now that I’ve done it, and now that I have, I’m not sure how I lived without these cookies in my life for so many years before this moment. Taylor, upon taking a single bite of my first batch warm from the oven, promptly declared this the best cookie he’s ever eaten....
Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as I’ll have new writings and recipes appearing in the Taste section every month. This summer has bestowed upon us a beautiful bounty of blueberries. The delicate berries were in peril during the weeks of 100+ degree days, but the rains came just in time and saved the season, and for that we should all be thankful....
This bread has a crusty outside and soft, warm, flavorful middle. Pull out that trusty cast-iron skillet and put it to use. Try our Bread Pudding! No-Knead Skillet Bread In a large mixing bowl, combine the yeast and water. Add half the all-purpose flour and stir with a wooden spoon. Add the sea salt and remaining flour and stir until combined. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour....
Ingredients 1½ cups all-purpose flour 1⁄2 cup confectioners’ sugar 3⁄4 tsp kosher salt 10 tbsp unsalted butter, (1¼ sticks), cold, cut into 1⁄2-inch pieces, plus more for greasing the pan 1 egg yolk 1⁄2 tsp vanilla extract 2 tbsp cold water, as needed 3 apples, (about 1 lb), crisp and tart like Honeycrisp, Empire or Cortland ¼ cup sugar 1 tbsp all-purpose flour 3 tbsp unsalted butter, cut into 1⁄2-inch pieces...
Sizzle Steak – The EASY Way! We all love going out to a nice steak dinner, right? Beef is always such a satisfying and filling dinner protein, but recreating that steakhouse meal at home can sometimes feel too time-consuming, especially when you’re cooking for a family! That’s when my house turns to quick and easy recipes like sizzle steak. We get all that juicy, seasoned steakhouse flavor, but it takes me only 6 minutes of actual cooking to make....
Why You’ll Love These Chocolate orange shortbread cookies melt in your mouth with their classic holiday flavor. If you are a fan of Terry’s Chocolate Orange balls, you will love the cookies! They are easy slice-and-bake shortbread cookies. Want some more Christmas recipes? Try our eggnog cheesecake with gingersnap crust, peanut butter balls, classic shortbread cookies, Italian sesame cookies, and cut out sugar cookies. Key Ingredients Shortbread Cookie Dough – Unsalted butter, all-purpose flour, confectioners’ sugar, and salt....
A 30-Minute Weeknight Dinner Winner When perfectly glazed salmon tops tender rice, creamy avocado, and fresh veggies, you’ve got a dinner that’s craveable like takeout, but much easier on the wallet when you make them at home. Even better, you can get this Teriyaki Salmon Bowl on the table in just 30 minutes so now a delicious, takeout-style meal can be yours any day of the week. Why We Think Salmon is a SUPERfood Not only is salmon the super tasty star of this Teriyaki Salmon Bowl it’s loaded with nutrients making it one of the few foods we’d call and actual ‘superfood’....
These favorites are no longer considered ethnic offerings, but staples of the American menu. The good news is, you don’t have to be from the South to enjoy soul food recipes. Try some of the Sunday dinner soul food dishes on our list, and you’ll soon have a whole new perspective on southern cooking and the southern soul food traditions that created them. Soul food is comfort food, and we all need a little comfort food now and then....
So when you reach for a snack, you want to grab something that is going to give your body what it needs. This list of high-protein snacks is full of easy to prepare, quick, and tasty high-protein recipes that are not only packed with lean protein, but they’re also fun and delicious as well. Even your kids are going to love these high-protein snacks. They’re only concerned with flavor and not nutritional content, but you’ll know you’re giving your family the best building blocks for healthy bodies and good health....
Suitable for Gluten Free and Vegan diets. Weight Watcher Points included. This is one utterly delicious fruit smoothie that you’ll want to whirl up for healthy breakfasts, snacks and more. Plus you will swoon over the gorgeous magenta color, thanks to the pink-fleshed dragon fruit. All you have to do to whip up this bright coloured banana smoothie is blend for a few mins, pour in your favorite mason jar and you’ve got a nutritious breakfast ready to go....
4 lb brisket 5 cups brewed coffee 28 oz tomatoes, peeled, chopped ¾ cup vegetable oil 1 large Spanish onion, minced 5 cloves garlic, minced 1 tsp red-pepper flakes, crushed 1 tbsp tomato paste 7 tbsp light brown sugar ½ cup cider vinegar Kosher salt black pepper, freshly ground In a medium kettle, heat ¼ cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes....
I like to say that’s like 120 in blog years. Pretty old for a blog when you think about. Back when I started this blog in 2007, I wasn’t really aware of the food blog community, and didn’t know or follow many other food blogs. I started this blog, basically, to record and share all of the recipes Taylor and I were making. That and I really wanted an excuse to play with my new macro lens....
4 cup cauliflower florets, steamed and lightly salted 1 cup heavy cream 1 cup Parmesan cheese, grated 2 tbsp butter 1 tbsp flour 3 cloves garlic, minced salt and pepper Preheat oven to 400 degrees Fahrenheit. Heat butter in a pan and cook the garlic over medium heat for a minute. Whisk in the flour and a bit of salt, then add the heavy cream; stir until well-blended and set aside....
