2 cups flour 1 ½ cups sugar 1 tsp baking soda ¼ tsp salt 20 oz pineapple, crushed 2 eggs, lightly beaten Frosting ¾ cup sugar ¾ cup evaporated milk ½ cup butter 1 tsp vanilla ½ cup nuts, chopped chopped ½ cup flaked coconut In large bowl, combine flour, sugar, soda and salt. Add undrained pineapple and eggs. Stir until combined. Pour batter into a greased 13x9 pan. Bake at 350 degrees for 30 minutes, or until done....
Ingredients 4 eggs ¾ cup warm water ¼ cup low-sodium soy sauce 3 tbsp rice vinegar 2 tbsp Swerve, optional 1 tbsp sesame, or vegetable oil 1 tbsp garlic, minced 1 fresh ginger, knob, sliced 3 tbsp low-sodium soy sauce 4 cup chicken stock 1 tsp Swerve, optional 2 tsp sea salt, to taste 1 head baby bok choy, small, halved 6 oz shirataki noodles, drained, rinsed 1 rotisserie chicken, or cooked chicken, 1 thigh per person or 1 breast per 2 people, sliced or cut into bite-sized chunks...
1/2 tsp salt 1/2 tsp ground black pepper 1/2 tsp ground red pepper 1/2 tsp dried thyme 8 chicken thighs, skinned and deboned 3/4 cup honey, divided 3/4 cup Dijon mustard, divided 2 garlic cloves, minced 1 cup pecans, finely chopped 1/2 tsp curry powder Italian parsley sprigs, for garnish Combine the salt, peppers, and thyme. Sprinkle evenly over chicken in a shallow dish. Stir 1/2 cup honey, 1/2 cup mustard, and garlic together....
3 oz tapioca pudding 2 cups orange juice ¾ cup pineapple juice 1 can chunk pineapple, with juice 1 cup tangerine sections 1 cup green grapes, seedless 2 cups bananas, sliced ¾ cup whipped topping Cook tapioca pudding then mix with orange and pineapple juice. Let it cool. Add remaining ingredients and refrigerate for several hours. Sugar: 58g : Calcium: 78mg Calories: 385kcal Carbohydrates: 92g Cholesterol: 1mg Fat: 3g Fiber: 5g...
Ingredients 1 cup unsweetened cocoa powder 1 ½ cup cake flour, sifted 2 large egg whites, slightly beaten ½ cup fat free plain yogurt ½ cup prune puree 1 ½ cup granulated sugar ½ tsp baking soda ½ tsp instant coffee ¼ cup vegetable oil ½ tsp salt Preparation Preheat oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper or spray with cooking spray. Whisk together sugar, prune puree, yogurt, oil and egg whites....
Suitable for Gluten Free, Low Carb, Keto, Paleo, and Whole30 diets. Instant Pot Eggs are a WW ZeroPoint food. When Instant Pot eggs first became a thing, I admit I was a little skeptical. I mean, how hard is it to hard boil an egg? But because I love any excuse to use my magical Instant Pot, I decided to get on the 5-5-5 eggs bandwagon and cook up some eggs, pressure cooker style....
Suitable for gluten free diets. Post includes Weight Watchers points. I imagine vacationing in Greece and eating something just like this delicious chicken and potatoes dish. While sitting on a beautiful balcony overlooking the vibrant blue Mediterranean sea of course. Another reason this is the best Instant Pot chicken and potatoes recipe is that you cook the chicken and potatoes in the Instant Pot at the same time. Yeap, one pot is all that’s needed to whip up this complete meal....
Ingredients 1 small ripe banana, sliced 2 tbsp peanut butter, creamy 1 tbsp honey 1 cup milk, cold banana slice peanuts, chopped , for garnish , if desired Preparation Set aside a slice of the banana for garnish, and put remaining banana, peanut butter, and honey in a blender. Blend until smooth. Add milk and blend until foamy. Garnish with banana slice rolled in chopped peanuts, if desired. Serve immediately....
4 pieces walleye pike ¾ cup pecans, chopped fine milk butter Chop pecans in a food processor and place in a shallow dish. In another dish, pour enough milk to dip the fish. Melt a generous amount of butter in a frypan. Dip fish in milk and pecans and then lay in pan. Repeat with all pieces of fish. Pat extra pecans onto fish while in the pan. Flip after 5 to 7 minutes or until brown....
…and you thought you were done hearing about figs. Ha! Five batches of jam, one pizza, three dinners, a dozen cupcakes, and plenty of snacks later… we still have a gallon-sized bag of figs in the freezer, but all the fresh ones have been used and accounted for. While I used the same basic recipe for 4 of the jam batches, I decided to mix it up a bit for the last one, instead of mushing them up, preserving them (somewhat) whole in a zesty orange sugar syrup....
Ingredients 7 lb pork loin roast Everything Rub Mustard Preparation Preheat pellet grill to 215 degrees F. Place your pork loin on a sheet pan and rub generously with mustard until it is well coated. Coat the mustard rubbed pork generously with your favorite rub. Place the seasoned pork loin on the preheated pellet grill. Cook for one hour. Raise the temperature to 375 degrees F and cook until it reaches an internal temperature of 145 degrees F....
Sometimes, you just have to use up what’s in the fridge. Call it guilt, not wanting to let perfectly good produce go to waste, or call it thrift, since we paid for that food, may as well use it. Whatever the motivator, the mis-matched, partially used, and almost forgotten bits and pieces must come out of the fridge eventually. Our solution is usually just to throw them all in a pasta....
Spinach and Artichoke Chicken I don’t know what it is about combining spinach and artichokes with some creamy goodness but I think a little bit of magic happens, because despite starting as super healthy veggies, once they are baked these foods are pretty much transformed into the ultimate comfort food. One dish chicken meals are kind of my jam. I have created quite a lot of chicken recipes over the years, some of which have reached millions of people like this super popular Baked Chicken Fajitas recipe, and my viral Million Dollar Chicken Bake....
6 cup sweet potatoes, peeled and finely shredded 2 cup zucchini, finely shredded 1 cup onions, finely shredded ¼ cup lemon juice 1 tsp no-salt herb blend 1½ cup egg substitute 1⅔ cup unbleached flour ¼ cup flat-leaf parsley, fresh, chopped 6 tsp canola oil, divided Using a large bowl, add the sweet potatoes, zucchini, onions, lemon juice, herb blend, egg, flour, and parsley. Mix well. In a large non-stick frying pan, warm 2 teaspoons of oil over medium-high heat....
Absolutely not! A pollo-pescatarian diet benefits from all the plant-based goodness of vegetarianism with the inclusion of poultry and seafood. Varied and nutritious recipes are therefore suitable and just waiting to be tried. Meals under this discipline are healthier and have a lower environmental impact than red meat diets. So whether you want to reduce the risk of health issues or help limit greenhouse gas emissions this path might be the one for you....
Stuffed chicken breast recipes are simple to understand, and they make it possible to make an easily stuffed chicken breast any day of the week! The sliced chicken cooks faster and makes for a quick preparation time. You can feel like a professional chef whenever you want with these. Spinach Stuffed Chicken This delicious take on the stuffed chicken isn’t just tasty. It’s also good for you! The baked chicken pairs well with the spinach inside, disguising the healthy taste....
I love to bring a lemon treat to family gatherings, potlucks, or birthday parties, the bright yellow color is beautiful, and the flavors are always delightful. You can work lemon flavors into just about any type of dessert! Cakes, muffins, bars, you name it, lemon can make it delicious. Lemon adds a summery freshness with its citrusy tang. I sought out all my favorite easy lemon desserts I pull out for springtime, and here they all are!...
Suitable for Gluten-Free diets. These Air Fryer Ground Beef Nachos make a great busy weeknight meal, Cinco De Mayo, Mexican night eat or snack, Game day nosh, party food and more to eat with your family and all your friends. Everyone will love these loaded nachos recipe served with Guacamole, and these are so simple to make but full of great flavor! And they are as delicious as these Air Fryer Chili Cheese Dogs, Cilantro Lime Air fryer Shrimp Skewers and Air Fryer Chicken Wings....
¾ oz. Barbancourt Traditional White Rum ¼ oz. Martini and Rossi Rosso Vermouth ¼ oz. Apple Brandy ½ oz. Lemon Juice dash Major Peters’ Grenadine Stir in a mixing glass with ice and strain into a chilled cocktail glass. Garnish with twist of a lemon peel. Sugar: 1g : Calories: 81kcal Carbohydrates: 4g Fat: 1g Protein: 1g Saturated Fat: 1g Sodium: 1mg Vitamin C: 5mg Related Video
Delicious + Easy Garlic Bread Garlic bread is the ultimate comfort food. The combination of the toasted outside of the bread, with the soft inside and the super rich and buttery garlic bread spread is pure heaven. This Garlic Bread recipe is pretty classic in it’s flavors and delivers just the right amount of garlic and all the buttery goodness to make this bread not just good, but the kind of delicious where you just keep going back for one more piece!...
