4 hot dogs, sliced, precooked 1 onion 1 tbsp olive oil Heat a cast-iron pan over the fire. Add the oil and cat the pan. Dice the onion and add to the fire. Cook the onions until they begin to soften. Add the hot dog and cook till the onions are soft and the hot dog is fully heated. Sugar: 1g : Calcium: 17mg Calories: 153kcal Carbohydrates: 11g Cholesterol: 20mg...
Ingredients 2 oz. unsweetened chocolate 1 cup semisweet chocolate mini chips 2 ½ tbsp. butter ½ cup sugar 1 large egg ¾ tsp. vanilla extract ¼ cup flour 1 tbsp. cocoa ⅛ tsp. baking powder ⅛ tsp. salt 9 Andes Candies, chopped ⅓ cup evaporated milk 1 small egg yolk 3 oz. semi-sweet baking chocolate ¼ cup heavy whipping cream ¾ tsp. mint extract 1 tsp. powdered sugar 4 mint Andes Candies...
Lining a square pan with parchment paper is a lot like sticking a square block through a round hole… or at least it seems so. I line just about everything I bake with parchment paper, whether I’m making brownies or pumpkin pie bars or ice cream sandwiches. Not only does it make cleanup easier, but it also makes for a better presentation: you can easily ‘lift’ the baked good out of the pan using the parchment paper as a sling of sorts....
Ingredients 12 bird chiles, dried 11 cloves garlic, peeled 3 stalks lemongrass, tough outer layers removed, thinly sliced 1 shallot, medium, thinly sliced 1½ galangal, or ginger, peeled or thinly sliced 1 tbsp vegetable oil 6 cardamom pods, whole 6 whole cloves 1 cinnamon stick, (1-inch) 2 tbsp coriander seeds 2 tsp cumin seeds ½ cup cilantro root, and/or stems ¼ cup peanuts, salted, dry-roasted ½ tsp ground nutmeg ½ tsp ground turmeric...
Million Dollar Chicken Salad – The EASY Way! Chicken salad is one of those meals that I crave every summer. It is refreshing, doesn’t require me to heat an oven up, and comes together very quickly, leaving more time to play with the kids. This chicken salad idea was inspired by my Million Dollar Dip. It has all the same great flavors from the cheddar cheese, bacon, and chives. And, if you know anything about the Million Dollar Dip, then you know it is the best!...
This dish is absolutely delicious! Loaded with sweet bell peppers, yellow onions, and tender chicken breast all smothered in a simple, clean Italian tomato sauce. Baked to perfection with no babysitting necessary, this meal is as easy as it is delicious! Chicken and Bell Peppers – The Easy Way! You can make chicken breast in so many different ways, and almost all of them are delicious! When it comes to a night where I need a recipe that can take care of itself because my hands are busy with other things, using the oven is the way to go!...
Good now, but not so great later. That’s how I feel whenever I eat pizza. That’s also a pretty good descriptor of leftover pizza too, now that I think about it. Though I LOVE pizza (especially pepperoni pizza), I never feel great after eating it. Maybe it’s the gluten. Maybe it’s the grease. Maybe it’s the auspicious lack of veggies. Whatever it is, whenever I choose to eat pizza I do so knowing I’m probably going to (sadly) regret it later on....
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Ingredients 12 stalks celery, cut into 1 inch pieces 8 oz cream cheese, softened 8 oz blue cheese, crumbled 2 tbsp Worcestershire sauce 1 dash hot pepper sauce 1 tsp lemon juice 1¼ tsp ground black pepper Preparation Arrange celery pieces on a serving platter. In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper. Blend well. Stuff each piece of celery with the cheese mixture....
12 flour tortillas, burrito sized 3 cup refried beans 1 lb ground beef 1½ cups nacho cheese sauce 1 cup cheddar cheese, finely shredded 1 cup light sour cream Wrap tortillas in damp paper towels and microwave for 20 seconds on 50% power. Add the nacho cheese sauce to half the tortillas and spread evenly leaving a 1 inch border. Top with remaining tortillas and gently press down. Top the second tortilla with refried beans, Taco Bell ground beef, sour cream and cheddar cheese....
It’s the most wonderful time, of the year: cookie swap time! I am so excited to announce the launch of this year’s Great Food Blogger Cookie Swap, hosted by myself and Julie of The Little Kitchen. This will be our 4th annual event (gosh, it seems like only yesterday we started this thing, with little to no idea just how big it’d become). Last year we had over 600 bloggers participate and, with the help of our amazing brand partners, raised over $14,000 for Cookies for Kids’ Cancer....
2/3 cup cucumber, peeled, chopped, and seeded 1/2 cup radishes, chopped 2 tsp vegetable oil 2 tbsp tarragon vinegar 1/4 tsp dried tarragon pinch sugar 1/8 tsp salt 4 tilapia fillets, 6 oz 2 tbsp butter or margarine Combine the first seven ingredients in a small bowl. Mix them well and let them stand at room temperature as you prepare the fish. Season the tilapia lightly with salt and pepper and sauté it in butter or margarine in a large skillet over medium heat for 2-3 minutes on each side....
28 oz tomatoes , undrained, peeled plum , in juice ¼ cup pepperoni, cubed in each serving ¼ cup provolone cheese, cubed in each serving 12 oz chicken broth, low sodium 2 tbsp sugar, plus 1 tsp sugar 1 tsp salt ½ tsp pepper ¼ cup milk 1 tbsp. cornstarch Parmesan cheese , optional garlic flavor gourmet croutons, optional Puree tomatoes in blender or food processor until smooth. In a medium saucepan over medium-high heat, combine and heat tomatoes, chicken broth, butter, sugar, salt, and pepper....
2 tbsp olive oil 4 cloves fresh garlic 4 fresh basil leaves pinch black pepper 1 kg whole Italian style tomatoes , crushed by hand small onion, chopped pinch oregano , for pizza or seafood Saute chopped or minced garlic in olive oil until translucent then add whole tomatoes and black pepper. Bring to a boil on medium-high heat. Reduce heat add basil, cover, and simmer for 45 minutes to an hour stirring regularly....
Suitable for vegetarian diets. Post includes Weight Watchers points. Yeap, this air fryer apple pie is loaded with sweet apples surrounded by an incredibly flaky crust you can purchase at the grocery store. The whole thing is baked in an air fryer until it’s golden brown and delicious. You’ll hardly break a sweat to make air fryer apple pie, and it won’t be long before you enjoy a slice of warm air fryer apple pie with a scoop of melty vanilla ice cream....
How I love thee. I’ll admit, it wasn’t always love. It wasn’t even friendship to begin with. In fact, I’ve been a tomato skeptic most of my life, always requesting “no tomatoes” on my sandwiches, tacos, and burgers. But now I know that aversion was only because I had not experienced the Tennessee tomato in all its glory. Once I sunk my teeth into a slice of a perfectly ripe heirloom tomato (purchased because it was too darn beautiful not to) and sprinkled with a bit of sea salt, I changed my tune right then and there....
Homemade Ranch Seasoning Recipe My obsession with homemade ranch is deeply rooted. You see after moving away from Texas, I realized that ranch is somewhat of a religion in Texas. The bottled stuff just isn’t good enough. Well maybe it was until you found out what fresh ranch tastes like, and then subsequently got spoiled by it over the years, only to move away and realize the good stuff isn’t as readily available in other places as it is in your home state....
1 pie crust, deep-dish, pre-made ½ lb bacon, cooked crisp and crumbled ½ lb blue cheese, crumbled 3 large eggs, beaten 1 cup half and half ¼ tsp salt ¼ tsp pepper ¼ tsp ground nutmeg ¼ tsp cayenne pepper 8 oz frozen spinach, thawed and drained Heat oven to 425 degrees F. Par-bake the pie crust by placing it in the oven for about 5 minutes until just lightly browned....
Refrigerator pickles are undeniably the easiest kind of pickles no make, no fancy equipment or complicated water baths necessary. They come together in minutes, and keep beautifully in the fridge for weeks, and result in beautifully crispy pickles. The two main kinds of pickles commercially available are kosher dill and bread & butter. Dill pickles obviously have a dill-forward flavor, and are less sweet and more vinegary overall. Bread and butter pickles, on the other hand, have more sugar and a different combination of spices and seasonings (primarily onion, mustard, and celery seed), resulting in a vastly different flavor profile....
Ingredients 1 can Cream of Mushroom Soup ¼ cup tomato sauce 1 cup ham, cubed 1 pkg two-cheese blend, shredded ⅓ cup Parmesan cheese, grated 1 cup milk ¼ tsp ground black pepper 3 cup corkscrew-shaped pasta, cooked and drained Preparation Stir the soup, sauce, ham cheeses, milk, and black pepper in a casserole. Stir in the pasta. Bake at 400 degrees F for 20 minutes or until the mixture is hot and bubbling....
