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Easy Baked Chicken When it comes to busy weeknights, I love one dish baked chicken recipes. Why? They only take a handful of ingredients I can have them from the fridge to the oven in record time (sometimes as quick as 5-10 minutes) They can bake while I make a side, get homework started, set the table, and address whatever else calls on each busy weeknight. Then on top of it all, clean up is a breeze since there is only one dish, a serving spatula, and a few plates....

For Beans: 20 oz pinto beans, dried, such as Hurst’s HamBeens® Pinto Beans with Ham Flavor 8 cups water 1 cup onion, diced ¼ tsp black pepper 2 tsp salt For Pinto Bean Cakes: 2 cups pinto beans, cooked, cooled and well drained ¼ cup red bell pepper, finely diced ¼ cup yellow bell pepper, finely diced ¼ cup green onion, diced 1 tbsp cilantro, minced ½ tsp lime juice...

Weight Watchers points included. Luckily for you, I’ve crafted the best Oatmeal Cookie Recipe made with staple ingredients, so no need for an extra trip to the market. Recipe Link : Easy Snickerdoodle Mug Cake. Kids loooooove these Oatmeal Cookies. They love making dough, and working with numbers and measurements isn’t a bad idea either. Baking cookies is a great rainy day activity, summer break treat, and a perfect way to entertain the kids when they’re stuck at home....

Taylor and I recently celebrated our 5-year anniversary. Although we’ve been together for over 13 years, we still felt like 5 was something special, something to be celebrated. And not with stuff, but with experiences. In a rather spur-of-the-moment decision (we’re the type to plan our trips and book our tickets well in advance), we decided to visit a city that had been luring us from afar for quite some time now: New Orleans....

Ingredients 8slicesmonterey jack cheese,thinly sliced 8slicescheddar cheese,thinly sliced 1jalapeno pepper,seeded and diced 1tspfresh chives,minced, or 1 tsp scallion top 4large egg roll wraps 1egg,beaten vegetable oil,for frying marinara sauce,for serving Preparation Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses. Arrange 2 slices of cheddar and 2 slices of jack on the hand, then sprinkle about 1 teaspoon of diced jalapeno on top of the cheese....

14 oz *pizza dough, prepared 1 cup marinara sauce 1 cup pineapple chunks, drained if using canned 1 cup tomatoes, chopped ½ cup yellow onions, chopped 1 cup sandwich ham slices, chopped 1½ cups mozzarella cheese, shredded and divided cooking spray all-purpose flour, for dusting Preheat the oven to 350 degrees F. Grease a 9-inch pizza tray with cooking spray, dust with flour, and tap to remove any excess. Dust your working area with flour, then place your pizza dough on it....

Ingredients 1 tbsp olive oil 1 large onion, chopped 1 lb kielbasa sausage, cut into 1-inch pieces 1 head cabbage, medium, chopped 2 tbsp butter salt and pepper, to taste Preparation Add olive oil to a large frying pan over medium-high heat. Add onion and kielbasa, cooking for 10 minutes until the onion is soft and kielbasa is slightly browned on both sides. Add cabbage and butter and stir. Cover and cook over medium heat for 25 to 30 minutes, or until cabbage is wilted....

3 tbsp creamy peanut butter ¾ cup teriyaki sauce 1 tbsp olive oil Mix all ingredients in a bowl until a thin paste consistency, then spread on corn on the cob. Wrap in aluminum foil. Place on barbecue grill and cook until slightly brown, 2-3 minutes. Sugar: 9g : Calcium: 19mg Calories: 150kcal Carbohydrates: 11g Fat: 10g Fiber: 1g Iron: 1mg Potassium: 199mg Protein: 6g Saturated Fat: 2g Sodium: 2125mg...

Ingredients ½ cup green bell pepper, diced ½ cup tomato, diced 1 medium-sized cucumber, diced ½ cup white onion, diced ½ cup parsley, finely chopped 4 tbsp lemon juice 2 tbsp olive oil ½ tsp smoked paprika ½ tsp Italian seasoning 1 cup canned chickpeas, chopped ⅛ tsp salt and pepper, to taste ⅛ cup feta cheese, crumbled Preparation In a bowl, add the green bell pepper, tomato, cucumber, white onion, parsley, lemon juice, olive oil, smoked paprika, Italian seasoning, and chickpeas....

So you know I previously covered how to cook black-eyed beans (black-eyed peas) from scratch on the cooker? Well today it is about how to cook black-eyed beans in the oven. Apart from the fact that they taste the right sort of creamy, they pack a lot of goodness in one tiny punch. They are a low in fat, inexpensive and filling and a good way to add protein and fibre to a meal....

16 oz refried beans 2 avocados, skin & pit removed 1 cup sour cream 1 packet dry taco seasoning 1 cup salsa 2 cups cheddar cheese, shredded 1 small black olives, drained, chopped 1 cup green onions, chopped ¼ cup black olives, chopped 4 Roma tomatoes, chopped Spread refried beans on the bottom of a shallow platter. In a small bowl, combine sour cream and taco seasoning. Spread on top of the refried beans....

2 cups Spanish onion / Bermuda Onion 1 cup all purpose flour 1 tsp baking powder 1 tsp salt 1 egg 1 cup milk 1/4 cup vegetable oil Cut large Spanish onion or Bermuda onion crosswise into 1/3 to 1/2 inch thick slices. Separate into rings. Dry onion rings and coat with flour. Make batter using baking powder, egg, salt, and milk. Dip onions into batter letting excess drip off and fry in hot oil until golden brown, about 2 minutes....

2/3 cup pine nuts , or coarsely chopped pistachios 3 cup fresh basil, 4 3/4-oz. pkgs. fresh basil, loosely packed 8 oz. sun-dried tomatoes, or 1 jar, packed in oil 5 sprigs parsley leaves, optional 2 medium garlic cloves 1 tsp. salt 1 tbsp. Parmesan cheese, grated 1 tbsp. Romano cheese, grated 1 cup extra virgin olive oil Place all ingredients in large bowl and chop using electric hand mixer or place in food processor....

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I have a feeling that one day, I will be one of those people who get themselves a Christmas tree in November (is that even possible) and will just HAVE to bake these to decorate THE tree. Any excuse guys, any excuse…….. One of the reasons I love this Pierniczki świąteczne recipe is the fact that you don’t have to refrigerate the dough batter before baking. Just think back to all those moments baking with impatient kids or hosting a coffee morning and having to count down the mins till you can start rolling out the dough....

Ingredients 4 cups pineapple juice 1 ginger, peeled and sliced 4 garlic cloves, pressed 9 lb. bone-in smoked ham, fully cooked 16 whole cloves 1/4 cup Dijon mustard 1 cup light brown sugar, firmly packed 20 oz. pineapple slices , in juice , drained 10 maraschino cherries, halved Preparation Stir together first 3 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by half....

1 can pumpkin pie filling 1 jar Marshmallow fluff 1 jar raspberry preserve whipped cream, and other optional toppings Take as many shot glasses as you want and place them on the counter. Fill each with a layer of pumpkin pie, then marshmallow fluff, then raspberry preserve, then pumpkin pie filling again. Top each with whipped cream. The amount of each ingredient you use depends on how many servings you plan to make....

Baked Pineapple Chicken – The EASY Way! On busy nights fighting with the kids over dinner is the LAST thing I want to do, and I’m sure you feel the same! Instead, I want a quick meal that I know they’ll love. Recipes that are full of family friendly flavors like this baked pineapple chicken are just right. If your kids love sweet fruit and teriyaki sauce, this is going to be an easy win, I promise!...

I know this probably isn’t new news but… Life is crazy busy right now. For everyone. I can’t recall a single person in the last month who’s said otherwise. Is it the change of seasons? The arrival of warm weather? The pursuit of too much all the time? Gah! I’m feeling it, too. Which is just one reason why I’m absolutely in love with this Slow Cooker Picadillo right now. It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how’s that for keeping things simple?...

Ingredients 8eggs ¾cupwhole milk 1tspgarlic salt ¼tspground black pepper ½lbbacon 1red bell pepper,chopped ¼cuponion,minced 10ozfrozen spinach,(1 package) thawed and drained, chopped ½cupmonterey jack cheese,shredded ¼cupasiago cheese,finely shredded Preparation Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan. Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned....