Ingredients 4 milkfish belly, sliced 1 medium yellow onion lemon juice, (1 lemon) 3 garlic cloves, crushed salt, to taste pepper, to taste 1 tsp flat leaf parsley, chopped 1⁄4 cup soy sauce 1⁄4 cup water 1⁄2 cup cooking oil Preparation Heat the oil in a pan. Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side....
Weeknight dinner simplicity – now on a stick! Who else is less than excited about heating up the kitchen right now? With summer in full swing, the last thing we want to do is turn on the oven—which is why we love these Grilled Steak Kebabs. They’re so simple to make and pair perfectly with big green salad, this 5-Ingredient Creamy Ranch Broccoli Slaw, or potato salad (like this Low-Carb Mock Potato Salad or our Blue Cheese Potato Salad with Chives for those looking for an egg-free option)....
Fresh, Flavorful, and Pretty Darn Fast You’re going to love this bright and colorful take on traditional rice pilaf. We’ve bumped up the fiber and protein by swapping quick-cooking quinoa for rice and dressed it up with fresh herbs and a tangy honey-lemon dressing. Then added a bit of chewy sweetness with dried apricots and finished it off with toasted almonds for some crunch. If you’re feeling a little extra, sprinkle on some crumbled feta cheese or soft goat cheese....
12 eggs, hard bolied ½ cup mayonnaise 2 tbsp sweet pickle relish 1 tbsp yellow mustard pinch sea salt pinch fresh ground black pepper 6 slices bacon, fried crispy ¼ tsp dried garlic flakes 1 tbsp dried onion flakes ½ tsp sugar hot sauce , to taste Hard boil eggs ,cool, peel, and remove yolks by slicing eggs lengthwise. Put yolks in medium bowl, and add mayonnaise. Mash with potato masher....
Summer Cocktails About a decade ago, we lived very near the gulf coast. We enjoyed the good food, the frozen drinks, and the sound of the surf many a hot summer day. We were always on the hunt for the best grouper sandwich as well as that perfect cocktail that screamed ‘ocean paradise’. Watching the sun hang low over the gulf while keeping cool with our frosty beverages was some of our most relaxing, enjoyable days....
Ingredients 4 fl oz tequila, (4 shots) 2 fl oz lavender simple syrup, (2 shots) (recipe below) 1 fl oz lime juice, (1 shot) ½ fl oz orange liqueur, (½ shot) 1 tbsp lavender sugar , or as needed ice cubes, as needed lime wedges , as needed ½ cup granulated sugar ½ cup water 2 tbsp dried lavender buds Preparation Combine the sugar and water in a small saucepot and bring it to a boil....
2 cup all-purpose flour, unbleached 1 tsp baking powder 1/4 tsp salt 1 cup sugar 2 large eggs 1/4 tsp vanilla extract 1 tbsp lemon zest, minced 1 tbsp anise seed Sift first 3 ingredients together in a small bowl. Whisk sugar and eggs in a large bowl to a light lemon color; stir in next 3 ingredients. Sift dry ingredients over egg mixture, then fold in until dough is just combined....
5 mangoes, peeled and diced 6 fresh strawberries, sliced ½ cup blackberries ¼ cup cilantro, chopped ½ lime, juiced Combine mangos, strawberries, and blackberries in a bowl. Toss with cilantro and lime. Refrigerate for 1 hour. Sugar: 12g : Calcium: 13mg Calories: 57kcal Carbohydrates: 14g Fat: 1g Fiber: 2g Iron: 1mg Potassium: 164mg Protein: 1g Saturated Fat: 1g Sodium: 1mg Vitamin A: 969IU Vitamin C: 37mg Related Video
Ingredients ½ cup milk 1 tbsp sugar 2 tbsp lemon juice 6 ice cubes 1 tbsp grenadine Preparation Measure milk, lemon juice, grenadine, sugar and ice cubes into blender. Blend until ice is gone. Serve Immediately. Makes 3 cups. Related Video
Ingredients 2 cups Brussel sprouts, quartered 1 cup sausage, sliced 4 ½ cups chicken broth 2 tbsp red pepper, crushed 2 garlic cloves, minced 1 onion, chopped ½ cup rotisserie chicken, sliced 1 cup celery, sliced 1 cup carrots, sliced 1 cup cauliflower, sliced salt pepper Preparation Put the chicken, sausage, and vegetables in the slow cooker. Pour in the broth and add the crushed pepper and a dash of salt and pepper....
2 lb ground beef 1 can tomato sauce, (28 oz) 28 oz tomatoes, (diced) undrained 2 cups long grain white rice, cooked 2 cups green pepper, chopped 2 beef bouillon cubes 2 tsp salt ½ tsp pepper In a large saucepan or Dutch Oven, brown beef; drain. Add remaining ingredients: bring to a boil. Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender. Sugar: 8g...
Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet when you’re eating it you feel like a true gourmet. We sliced up the rest of our heirloom tomatoes, using a combination of orange and green zebra tomatoes. With some goat cheese, fresh herbs (we used basil and tarragon), and tart kalamata olives, well, it’s 10am on Sunday morning and I’m craving a repeat....
Ingredients 1 tbsp coconut oil, melted 1 tbsp real maple syrup ¼ tsp pure vanilla extract 3 tbsp all-purpose flour pinch of salt 1 tsp semisweet mini chocolate chips Preparation In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit. Related Video
1 ¼ cup fresh vegetables, combination of broccoli, carrots, red onion, yellow summer squash, mushrooms, bell peppers (finely chopped) ¼ tsp. salt pepper ¼ cup Kalamata olives, chopped 4 oz. garlic and herb spreadable cheese 6 whole wheat flatbreads 1 cup sharp cheddar cheese, finely shredded Toss vegetables with salt, pepper, olives and lemon peel. Spread the garlic and herb cheese over each flatbread and top with vegetable mixture. Sprinkle each with cheddar cheese....
Well, what exactly is Calabrian chili paste? Below we will discuss the origins of Calabrian Chili paste and how you can implement it in your day-to-day cooking. Where are Calabrian Chili Peppers from? Calabrian Chili peppers are grown in and originate from Calabria, Italy. These peppers have been used in the Italian cuisine for hundreds of years. Peppers were initially brought to Italy by Spanish travelers who were visiting Italy for trade purposes....
Originally posted on February 5, 2019. Updated on April 30, 2020. These healthy dinner ideas are delicious and family-friendly. Before you order takeout or reach for another less-than-healthy dinner option or even order everyone to “fend for themselves,” we want you to know you’ve got options! The benefits of cooking at home and eating dinner as a family Cooking more meals at home is one of the absolute best ways to live a healthy lifestyle....
If you eat meat you know how monotonous eating the same protein over and over can get. That’s why we constantly strive to mix things up and add a variety of flavors to our meats by marinating as often as we can. After all, the purpose of a marinade is to flavor, tenderize and add more juiciness to meat at the same time. A wonderful side effect of all that magical prep work?...
Suitable for gluten free diets. Weight Watchers Points included. You only need 3 basic ingredients – aka shrimp, taco mix, and tortillas. Throw ’em in a hot skillet, Air Fryer or on the grill and you are good to go. Recipe Link : 10 Minute Blackened Shrimp. Best part is, these seafood tacos are easily customizable so everyone can have their own “perfect taco!” Variations include swapping out and adding different vegetable toppings or using whatever spices you have in your pantry instead of taco mix....
While other date varieties work well for most recipes, Medjool dates tend to have the best flavor and texture. Are you ready to explore some incredible recipes with dates? Keep reading to learn what to do with dates. Family, coworkers, and dinner guests will delight in these fantastic treats. 1. Stuffed Dates Check out these four stuffed date recipes that are creamy, crunchy, and flavorful. Whether you want to use soft cheese or nut butter, the fillings go so well with the sweet and chewy dates....
And just like that, another delicious year has gone by. It’s that time of year again when we share the most popular recipes of the year on the blog. Not only is it a tasty walk down memory lane for long-time readers, but it’s also a chance for new readers to discover something they may have missed. This year we’re sharing the 20 Most Popular Recipes of 2019 so you can revisit an old favorite or find a new one to try out – as always, we so grateful that you’re here and we can’t wait to create and share all-new recipes in 2020 to help you eat well and feel your best....
