1 package Kool-Aid , Ice Blue Raspberry Lemonade 1 cup sugar 8 cups water 64 oz Sprite, (1 bottle) For Serving: 1 pc lemon wheel, per serving For Garnish: 1 sprig mint leaf, per serving Mix Kool-Aid with sugar and 8 cups of water. Stir until sugar is melted. Mix 2 cups of this with 2 cups of Sprite. Pour into small containers, or ice cube trays, and place in the freezer to make “ice” that will not water down the punch as it melts....
8 beef franks, roughly 1½ lb total, or your preferred hot dogs or sausages 1½ lb sauerkraut, including its liquid 12 oz beer, of choice, (4 bottles) 4½ tbsp grain mustard 1½ tbsp taco seasoning, or any dried combination of spices that are spicy 4 bay leaves salt and ground black pepper, to season To serve: hot dog buns, or mashed potatoes condiments, combination of your choice Combine the sauerkraut, beer, mustard, taco seasoning, and bay leaves in a soup pot....
I most definitely have my hand raised. Actually both hands — that’s how much I love courgettes. I grow them at home in our veg garden so I can have access to fresh, beautiful courgettes in the summer whenever I please. The harvest was good this year. Of the 10 courgettes we planted, 9 are still alive. We very graciously let the slugs get one. And yes, I am that obsessed....
Ingredients 1 lb okra salt and ground black pepper, to taste ½ tbsp garlic powder ⅓ cup cornmeal vegetable oil, for frying Preparation Wash and cut the okra into quarter-inch slices. Add garlic powder and cornmeal into the okra. Season to taste with salt and pepper. Toss to combine. Heat oil over medium heat. Once the oil is completely hot, fry the okra slices in the oil until they are golden....
Ingredients 2 tsp. extra virgin olive oil 2 ½ cup farfalle pasta 1/4 cup roma tomato, cubed 1 tbsp. red onion, diced 1 dash kosher salt 1 dash pepper 1 oz. fresh spinach 1/4 cup fresh garlic 2 tsp kosher salt 1/4 cup balsamic vinegar 1/4 cup sweet white wine 1 cup extra virgin olive oil Preparation Mix all the ingredients for the fresca sauce. In a pan, add all the pasta ingredients except the spinach....
Creamy Spinach Chicken Bake – The EASY Way! On busy nights there is nothing better than having a quick and easy recipe like this creamy spinach chicken bake in your back pocket. Juicy chicken coated with creamy, gooey cheese is guaranteed to make even the pickiest eaters happy. I’m willing to bet you can even count on the kids taking a few bites of spinach too! Like all my chicken bakes, this doesn’t take long to prepare....
3 tbsp. butter 4 tbsp. flour ¼ cup sugar ⅛ tsp. salt 1 cup milk, scalded 4 eggs Melt butter in a small saucepan, add flour and hot milk gradually. When thick, pour over yolks of eggs beaten until thick and lemon colored. Add salt, sugar. Cool and fold in whites of eggs beaten stiff and dry. Turn into buttered pudding dish and bake from 30-35 minutes in slow 325-degree oven....
Suitable for vegan and gluten-free diets. Weight Watchers points included. French fries crisp up perfectly in the air fryer and it’s something you should definitely make from scratch. There is nothing better than a batch of warm crispy french fries straight from the air fryer! Although these Instant Pot Egg Rolls do come a close second Even better is that you can also make these as Instant Pot French Fries with the same perfect crispness that you would expect....
I’ll let you in on a little secret: There isn’t actually any eggnog in these treats. Because that wouldn’t work (no one likes a soggy rice krispie treat). Rather, two simple ingredients create the illusion of eggnog: Nutmeg and rum extract. Because, when you really think about it, eggnog itself doesn’t really have a flavor, it’s the addition of the nutmeg and the rum that give it its distinctive flavor....
This verdant twist on shakshuka features green tomatillos (instead of red tomatoes as per the original) and plenty of fresh green herbs. It’s not shakshuka: it’s SHREK-shuka. The recipe is very similar to the shakshuka recipe in our book in terms of spices and seasonings; the main difference here, of course, is that the red tomatoes have been swapped with green tomatillos (which, believe it or not, aren’t even related to tomatoes but rather a close relative of the ground cherry)....
Greek Seasoning – The EASY Way! Homemade seasoning mix are one of my secrets for adding a TON of flavor to food, with just a tiny bit of time and effort. This Greek Seasoning blend is one of the most used seasonings in my cupboard. The great thing about homemade seasoning is that it takes about 5-10 minutes to make (depending on how organized your spice cabinet is!) and then you can pop it in an airtight container and it will stay good for UP TO A YEAR!...
4 russet potatoes, sliced into 1/4 inch slices 1 onion, sliced into rings salt and pepper, to taste 3 tablespoons butter 3 tablespoons all-purpose flour ½ teaspoon salt 2 cups milk 1 ½ cups Cheddar cheese, shredded To prepare the casserole dish: Preheat oven to 400 degrees Fahrenheit. Butter the casserole or ramekin dishes. Layer 1/2 of the potatoes into bottom of the prepared casserole dishes. Add the onion slices, and the remaining potatoes on top of the onions....
1 tbsp oil 4 chicken breast , halves, boneless 1 can cream of broccoli soup ¼ cup milk 2 tsp fresh lemon juice ⅛ tsp pepper 4 slice lemon , thin slices Heat oil in a skillet. Sauté chicken breasts about 10 minutes, until browned on both sides. Pour off fat. Combine soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken piece with a slice of lemon....
You ask, we listen! In our private Facebook group (click here if you want to be part of it – we’d love to have you), we often ask what recipes the members of the group would like to see. Last week, I gave the members 5 possible blog-worthy recipes to vote for and this One-Pan Teriyaki Chicken Veggie Bake was their top choice…by quite a few votes! We love one-pan recipes and we know you do, too....
Ingredients 1 cup milk ½ cup Irish cream liqueur, i.e. Bailey’s ½ cup vodka, i.e. Smirnoff 1 pkg. instant chocolate pudding mix, 4 serving size Preparation Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes. Spoon the pudding mixture into shot glasses or disposable ‘party shot’ cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse....
Perhaps “stuffed” is quickly becoming a thing around here. Stuffed desserts, and now stuffed pasta shells. These stuffed shells are simple and straightforward, and while they don’t taste quite as strongly of pumpkin as a dish titled “pumpkin stuffed shells” should (in my opinion), it’s nice to know that there’s more than just cheese inside. Still, I might up the pumpkin if I made it again. As is, we tasted ricotta and marinara and not much else....
Ingredients 3 lb chicken ½ cup whole garlic cloves, peeled 1 cup olive oil, divided 1 bunch flat-leaf parsley 1 orange, zested 1 lime, zested 1 lb yucca, peeled 2 Spanish onions, thinly sliced 16 oz orange juice 1 cup rich chicken stock 3 tbsp olive oil Preparation Cut the chicken in half and de-bone. Place the garlic in ¼ cup of the oil and sauté until tender. When the garlic is cool, puree half of it with the parsley, orange zest, lime zest, and remaining ¾ cup of oil Rub the garlic mixture onto the chicken and marinate for 1 day in the refrigerator....
This recipe was originally posted December 30, 2017; Updated October 26, 2021. Thai Peanut Chicken: A takeout favorite reinvented We all have our favorite memories of ordering peanut chicken from our local Thai restaurants. Always made with chicken, peanut butter, coconut milk, and a handful of spices and ginger, this dish is always full of flavor and healthy ingredients. Peanut Chicken is a favorite Thai-inspired dish for many people because, while it has depth of flavor from several spices plus lime and peanut sauce, it isn’t particularly spicy....
3 chicken breasts, skinless and boneless 8 oz whole green chiles, or diced 4 oz black olives, sliced 2 green onions, chopped 3 tbsp cilantro, chopped 1 small yellow onion, chopped 2 garlic cloves, minced 3 chipotle peppers, in adobo sauce ½ tsp ground cumin 1 tsp dried oregano 1 tsp paprika 19 oz. green enchilada sauce 1 lb Monterey Jack cheese, grated , or cheddar cheese 24 white corn tortillas...
Ingredients 1 lemon rind, grated 6 tbsp lemon juice 2 tsp. salt 4 chicken quarters 1 tsp coriander ½ tsp cumin 1 tsp ginger 1 clove garlic , crushed 2 tbsp paprika pinch Scant cayenne 1 ¼ cup yogurt 1 tbsp vinegar ¼ cup butter 1 can large crushed tomatoes 1 cup yellow pepper, chopped Preparation Mix the lemon rind, 2 tablespoons of the juice, and the salt. Make gashes in the flesh of the chicken and rub in the mixture....
