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Stuffed tomatoes. Ok. Interesting. Tomatoes stuffed with bulgar. Even more interesting. And you know, it wasn’t half bad. We might just make it again. Just don’t forget the cinnamon (coughTaylorcough). It’s a bit, um, lackluster without it (we ended up stirring it into the yogurt sauce after the fact). So there you have it. It’s a stuffed tomato. With a side of writers block. Enjoy! For serving: 1 cup thickened yogurt or thick Greek yogurt 1 or 2 cloves garlic (to taste) 1 tablespoon chopped fresh mint Preheat the oven to 350 degrees....

ice 2 oz vodka 5 oz tonic water lemon wedge Fill a highball glass with ice. Add vodka and top off with tonic. Add a lemon wedge and stir. Serve! : : Calories: 131kcal Iron: 1mg Potassium: 1mg Sodium: 1mg Related Video

Ingredients 9ozvegan dark chocolate,(1¼ cup), very finely chopped 7tbsplight canned coconut milk,or full-fat, well shaken ½tspvanilla extract,optional ¼cupunsweetened cocoa,or cacao powder, or finely ground hazelnuts, optional Preparation Place finely chopped chocolate in a medium-sized mixing bowl. The finer the chocolate is chopped, the easier it will melt and the quicker the truffle-making process will go. In a separate small mixing bowl, add coconut milk and microwave for about 25 seconds or until it’s very warm but not boiling....

Ingredients 2¾ cups all-purpose flour 1½ cups granulated sugar, plus more for rolling 8½ oz unsalted butter, at room temperature 1 tsp baking soda ½ tsp baking powder Preparation Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Sift together flour, baking soda, and baking powder. Set aside. In a mixing bowl attached to a hand beater, cream the sugar and butter together for roughly 5 to 7 minutes, until pale and fluffy....

Cookies from a brownie mix can be mixed in a single bowl, and the dough comes together in just a few minutes. Baking brownie mix cookies in air fryer gives you perfectly fudgy chocolate cookies that are great for holidays and special occasions. Whether you think of them as a cookie that tastes like a brownie, or a brownie that bakes like a cookie, one thing is certain: making cookies from brownie mix is a chocolate lovers’ dream!...

Ingredients 1 pork loin joint 2 tsp salt Preparation Score the rind length ways. Rind can be quite hard to cut through, carefully use a sharp knife. Make sure to only cut the rind, and not to cut through to the fat and meat underneath. Pat the rind dry with a paper towel, and salt generously. Then, leave the pork roast to rest uncovered in a refrigerator skin side up for around 24 hours....

Suitable for low carb, keto, paleo, Whole30 and gluten free diets. Weight Watchers points included. Blackened Shrimp (or blackened anything, for that matter) is a classic southern recipe and a mainstay of restaurant cuisine. But peeps, it is soooooo easy to make this dish yourself. And not only is it simple to whip up, it’s better for you since you know exactly what YOU put in it. Related Link : Easy Blackened Salmon....

Is there such as thing as canning withdrawal? Because I think I have it. Bad. I missed strawberry season. Whoosh. It completely passed me by. And I was bummed. I didn’t start canning until after strawberry season last year, and it was one of the things I was most looking forward to this spring. Unfortunately, I was busy doing other things, things that didn’t involve fruit or canning. And I just didn’t have the time....

1 bag caramels 4 cup Cheerios 3/4 cup peanut butter 1 cup peanuts 1 cup chocolate chips 1/4 cup water 1 tbsp. shortening Unwrap caramels and place in medium size bowl. Add 1/4 cup water and 1/2 cup peanut butter. Microwave 3-5 minutes on high, stirring once. Add 4 cup Cheerios, 1 cup peanuts, and stir to mix. Spread into 9x13 inch pan. Let cool. In small bowl mix 1 cup chocolate chips, 1/4 cup peanut butter, and 1 tbsp....

Ingredients 15 oz ricotta cheese, (1 carton) reduced-fat 1 small onion, finely chopped 1 large egg, lightly beaten 2 tbsp fresh parsley, minced, plus more for optional garnish ½ tsp pepper ¼ tsp salt 1 cup mozzarella cheese, shredded, divided, part-skim 1 cup Parmesan cheese, grated, divided 4 cups marinara sauce, such as Bertolli D’Italia ½ cup water 8 oz manicotti shells, (1 package) Preparation Preheat oven to 350 degrees F....

Ingredients 2 lb chicken, cut into serving pieces 2 tbsp ginger, minced 2 tbsp garlic, minced ¾ cup lemongrass, chopped 1 cup coconut vinegar ½ cup lemon, or calamansi juice 1 tbsp salt ¼ cup brown sugar 1 cup lemon soda, softdrink ½ tbsp ground black pepper 3 tbsp annatto oil, atsuete oil ½ cup margarine, softened ¼ tsp salt 1 tsp lemon, or calamansi juice Preparation In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice....

Well, I did it. I said I would, and by golly, I did. Beet cupcakes. While I was hoping for a vibrant red along the lines of red-velvet cake, what I ended up with, albeit not crimson red, was by all means delicious. I think at this point I could make beets into just about anything and Taylor would declare them the best ever, (he’s already requested beet ice cream), and these cupcakes were no exception....

For Cinnamon Sugar Pita Chips: 5 pitas, whole wheat or white, 6 inches, cut into wedges butter spray 5 tbsp sugar 2 tsp cinnamon For Watermelon Dip: 8 oz cream cheese, reduced-fat ½ tsp ground cinnamon 2 cups whipped topping, fat-free 1 cup powdered sugar 1 cup watermelon, yellow or red, pureed Cinnamon Sugar Pita Chips: Preheat your oven to 350 degrees F. Spread the pita wedges on a large baking sheet with parchment paper, and spray them with butter spray....

7 lbs medium-large smoked pork picnic shoulder 1 1/2 cup sugar 1/2 cup brown sugar, packed 1 cup honey 6 oz frozen orange juice concentrate, thawed 1 tsp whole cloves Begin by making crosswise slits, 1/2-inches apart, halfway through the ham such that your knife touches the bone. Place the ham in a deep bowl and soak it underwater. Next, stir in the sugars and soak the ham for at least two days in the refrigerator....

1 Tbsp vegetable oil ¾ boneless pork chops, thick 1 can mushroom soup ½ can soup milk 1 oz ranch salad dressing mix paprika Ranch-Style Rice Heat oil in a skillet. Add chops and cook until browned. Add soup, milk, and the salad dressing mix. Heat to a boil. Cover and cook over low heat for 10 minutes or until done. Sprinkle with paprika. Serve with Ranch-Style Rice. Ranch-Style Rice: Add remaining salad dressing mix to water when making rice....

For Deep-Fry Version: 1⅕ lbs Japanese sweet potatoes , (2 pieces) (satsumaimo) 2 tsp kosher salt, or sea salt, for soaking sweet potatoes 2 cups oil, neutral-flavored, vegetable, rice bran, or canola, for deep frying 5 tbsp sugar 1½ tbsp water 1 tbsp mirin, or ½ tbsp sugar 1 tsp rice vinegar 1 tsp soy sauce 1 tsp black sesame seeds, toasted, for garnish For Steam and Shallow-Fry Version: 11 oz Japanese sweet potato, (satsumaimo)...

Ingredients 17 oz lemon cake mix ½ cup butter, melted 1 egg , slightly beaten 13½ oz lemon frosting mix 8 oz cream cheese, softened 2 eggs Preparation Combine cake mix, butter, and the slughtly beaten egg. Mix with a fork until moist. Pat into a 13x9 pan, greased on bottom only. Blend frosting mix into cream cheese. Reserve ½ cup of cheese and frosting mixture. Add eggs to the remaining frosting mixture....

Ingredients 6 oz bittersweet chocolate, chopped 2 tbsp butter, melted 4 eggs 1 tsp baking soda 1 tsp baking powder ½ tsp salt ½ cup cocoa powder 1 cup sugar 1¼ cups all-purpose flour 1 cup pumpkin puree 8 oz cream cheese, softened at room temperature ½ cup all-purpose flour ½ cup sugar 1 tsp cinnamon, or pumpkin pie spice Preparation Preheat the oven to 350 degrees F. Grease and line a 9x13-inch baking pan with parchment paper....

½ cup peanut butter 2 cup powdered sugar ½ stick margarine ⅓ cup milk Melt margarine and put in mixing bowl. Mix on low or medium speed while you add some of the sugar and then some milk. Keep adding sugar then milk until you get the desired consistency. Add peanut butter. Add more sugar or milk if desired to get back to the desired consistency. These measures are approximate....

1 can biscuits 4 slice mozzarella cheese 40 small pepperoni, round slices tomatoes, fresh seedless, chopped green bell pepper, chopped Marinara Sauce onion, chopped olives, chopped Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8). Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape. Place a half slice of cheese over pepperoni....