Brisket Sandwich – The EASY Way! If you are wondering what to do with leftover brisket, you found one of the most delicious ways to use it! Whether you made my Crock Pot BBQ Brisket, or just have brisket leftover from your favorite barbecue joint, this is the perfect recipe to give it new life in just minutes! If you need more leftover brisket ideas, make sure to try my BBQ Brisket Tacos!...
I’ve tried to get a few recipes scheduled to go up while we’re gone, but if it’s a bit quiet around here (or if I’m a little slow responding to comments/emails) it’s because I’m busy stuffing my face with gelato (no shame). This will be our first time flying Aer Lingus, which has an unusually restrictive carryon baggage policy. Normally Taylor and I are pros at fitting 2 weeks worth of clothes, shoes, toiletries and essentials (and even a pretty robust first aid kit and a spare duffel for souvenirs) into a carry-on size roller....
We went four days with no dessert in the house. I managed to scrounge two little squares of Olive & Sinclair chocolate the first night. Then there was nothing. Well, except ice cream. But it was so damn cold I couldn’t bear the thought. So there I sat, in full-on sugar craving mode, drooling over all the tasty treats we’ve posted over the past few years, including the infamous cookie dough truffles (which, not surprisingly, were and continue to be the single most popular post in the history of L&OO)....
Ingredients ¼ cup lime juice, or lemon 3 tbsp olive oil 2 tsp garlic powder 1½ tbsp soy sauce 1 tsp salt, for marinade 1 tsp ground black pepper, for marinade 1 bag strong tea leaves 1 cup chicken broth, warm 1 tsp cayenne pepper 1 lb boneless chicken breast, butterflied, cut into strips 1 medium red onion, (roughly 8 oz), sliced thinly 1 cup green bell pepper, sliced and seeded...
1 box Jiffy Mix Cornbread Mix 1 box Jiffy Mix Yellow Cake Mix Mix both boxes according to directions and combine the batter. Pour batter into an 8-inch square baking pan. Bake at 350° for 30 minutes until done. Serve it as it is or alongside delicious roasted meats. : : Calories: 146kcal Carbohydrates: 26g Cholesterol: 10mg Fat: 2g Potassium: 22mg Protein: 2g Saturated Fat: 1g Sodium: 242mg Related Video
1/8 cup butter, up to 1/4 cup if desired 1/2 tbsp. garlic powder, add more or less to taste 1/4 tsp. salt, add more or less to taste Melt butter in the microwave for about 30 seconds. Add salt and garlic powder (to taste). Microwave for 5 seconds longer. Serve. Sugar: 1g : Calories: 76kcal Carbohydrates: 2g Cholesterol: 20mg Fat: 8g Fiber: 1g Iron: 1mg Potassium: 29mg Protein: 1g Saturated Fat: 5g...
Ingredients 16 oz mozzarella cheese 2 cups breadcrumbs, store-bought or homemade 2 cups all-purpose flour ½ cup parmesan cheese, grated or powdered ¼ cup milk 2 pcs eggs 1 tbsp Italian seasoning 1 tsp garlic salt 5 cup vegetable oil, (up to 8 cups) 1 tbsp parmesan cheese, per serving ¼ tsp parsley, per serving ¼ cup marinara sauce, per serving Preparation Line a baking sheet with parchment paper. Prepare your breading station....
Ingredients 1cupyellow cornmeal,cooked, ( or masa harina corn flour) ½cuptapioca flour,(or tapioca starch, cassava flour) 2tspgranulated sugar 2cupsgrated cheese,either farmer’s cheese, monterey jack, mozzarella, feta cheese, or queso fresco 2large eggs 1pinchkosher salt 3tspmilk,or buttermilk, optional Preparation Preheat the oven to 400 degrees F. Grease a cookie sheet with parchment paper. Combine the cooked cornmeal, tapioca flour, and sugar in a bowl, then stir in the grated cheese and the eggs....
3 ½ cups figs, peeled, mashed, fresh 3 cups sugar, or Splenda ¼ cup lemon juice 3.3 oz strawberry Jell-O, regular or sugar-free Cook figs, sugar (or Splenda) and lemon juice 5 to 7 minutes. Let stand overnight. Stir in Jell-O and bring to a boil and boil 3 to 4 minutes, stirring frequently. Ladle into sterilized jars leaving 1/4-inch head space. Remove air bubbles. Wipe rims. Cap and seal....
Yeap, this tater tot hotdish is loaded with crunchy tatertots, seasoned beef, a good serving of veggies and cheese. And you can assemble the casserole, bake it and have dinner on the table in under 45 minutes. #winningatdinner Why You’ll Love It It’s kid-approved. This casserole has potatoes and cheese. What kid wouldn’t love that?It’s healthier than traditional tater tot casserole. Using plain Greek yogurt instead of canned cream soup makes this recipe is lighter....
A while back I mentioned we have a go-to pasta recipe. When our usual recipe sources seem to fail us, and we just need one more meal to fill out the week, 9 times out of 10 we’ll default to this recipe. Taylor has this thing down, in fact, I’ve learned that it’s better just to let him do this one all by himself. I only get in his way....
Green Chile Chicken and Rice At the beginning of the year I posted a recipe we really love for Green Chile Chicken. The dish is awesome because it has these delicious southwest flavors, it bakes all in one casserole dish and everyone loves it so much so that I even reworked it once before to be a Green Chile Chicken Crock Pot Recipe. I have had so much great feedback on the recipe in emails, messages, and comments on the blog, but in one comment, the reader asked if she could bake rice right in with the chicken and it got me thinking....
This is how it usually goes down in our house: I spend hours slaving over a hot kitchen aid, whipping up cupcakes with mounds of beautiful buttercream, sprinkles, fondant flowers, the works. Taylor gets his hands on one, and proceeds to push 2/3 of the frosting (oh the beautiful swirl of frosting!) onto the side of the plate before eating the cupcake. All this effort I put in to the frosting, I may as well leave half the batch unfrosted for him, or heck, just make muffins (boo)....
Ingredients ½ cup butter, room temperature 2 tbsp milk Preparation Put the softened butter and milk in the mixing bowl of a stand mixer. Mix manually or on low speed until the butter is creamy, about 1 minute. Scrape the sides and mix at high speed for another 2 to 3 minutes. Serve with homemade bread or dinner rolls. Enjoy! Tips on Making Whipped Butter Related Video
So when I finally took the plunge, made them and has that initial taste my first thought was ‘why oh why did I wait so long to make these?!?!‘ Related Link : Instant Pot Pancake Bites Peeps, these Instant Pot Egg Bites lived up to the hype. They are so flavourful and so velvety melt in your mouth delicious. It is like eating a fluffy little breakfast cloud. And now that I know what I have been missing out on, I am definitely going to be making up for lost time....
Ingredients 1 tsp. olive oil 1 cup onion, frozen chopped 1/2 cup green bell pepper, frozen chopped 4 oz. firm tofu, pressed and cut into into 1-inch cubes 1/2 cup lentils, cooked 1/2 cup brown rice, cooked 1 tbsp. reduced-sodium soy sauce 1/2 fresh lime, juice Preparation In a heavy-bottomed skillet, heat oil over medium-high heat. Add onion and bell pepper. Cook, stirring, until onion is lightly browned, about 5 minutes....
Steak Loaded Baked Potato Recipe – The EASY Way! Have steak one night and with some leftovers? This recipe is a great way to use leftover steak to create another wholesome meal. We load it up with all the fixings for layers of flavor packed into a crisp-skinned and tender, fluffy potatoey goodness. This recipe is also a go-to for those busy weeknights and makes dinner a breeze. Why I LOVE this recipe!...
coarse salt, as needed 2 fl oz tequila 2 fl oz sweet and sour mix 1 fl oz triple sec 1 fl oz lime juice 1 fl oz prickly pear syrup Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into a prepared margarita glass....
4 medium potatoes, peeled and cut into ½-inch cubes (about 5 cups) 1 medium onion, chopped 2 celery ribs, chopped 2 medium carrots, chopped 4 garlic cloves, minced 8 oz clam juice, (1 bottle) 1 cup chicken broth 1 tsp dried thyme 1 tsp salt ½ tsp. pepper 6½ oz clams, (2 cans), minced and undrained 2 tbsp all-purpose flour 1 cup heavy whipping cream 4 bacon strips, cooked and crumbled...
Ingredients 10 slices beef , (2-ounce) chipped 2 tsp butter 2 tsp flour ⅓ cup milk skim ground pepper, to taste 2 slices bread Preparation Wash hands with soap and water; clean work surface. Chop up the chipped beef roughly, set aside. Melt the butter in a small saucepan over medium heat along with a few dashes of ground pepper. Don’t let the butter brown. As soon as it’s just all melted, add the flour, and whisk it in....
