Ok ok enough ginger already, you might be saying. No such thing, I reply. I’ve talked at length about ginger beers, and even made my own at one point, complete with yeast fermented bubbles. That was true ginger beer. But this is practically a homemade ginger beer, made from fresh ginger juice, lime juice, and tonic water for fizz. Fresh ginger being the key to a bold and spicy mocktail that, if you’re a true ginger lover like me, you’ll simply adore....
A Gluten-Free Snickerdoodle cookie to share Everyone seems to love a classic Snickerdoodle Cookie, making them the perfect cookie to share at the holidays or gathering throughout the year. With cinnamon-infused warm notes plus molasses to make them extra soft and chewy, these cookies are both delicious and beautiful. You just can’t beat that iconic, shimmery cinnamon-sugar coating that crackles over the top of each baked cookies. Perfect for parties, gifting to friends, and cookie exchanges....
Choosing eggs should be simple. It really should be but with so many terms plastered on egg cartons these days, it’s hard to know for sure which eggs are the best eggs so that’s why today we’re talking all about how to choose quality eggs as part of our Real Food 101 Series. Want more Real Food 101? Check out these posts to get your fill of knowledge and become a savvier shopper: How to Choose Quality Red Meat, Understanding Poultry Labels, and How to Choose Safer Seafood....
Wait, cauliflower rice?! Cauliflower rice is all the rage these days among the low-carb, Paleo and grain-free foodies. Head over to Pinterest and you’ll see it making appearances under stir-fry, in a soup or stew, as a savory side dish and even as fried ‘rice’. It’s essentially just ‘riced’ cauliflower and it’s a great way to add more vegetables and more fiber and nutrients to your diet. “How do I to turn a head of cauliflower into a bowl of fluffy ‘rice’?...
1 pkg oyster crackers, plain 1 pkg salad dressing mix, Hidden Valley Ranch Buttermilk Ranch 1 tsp dill weed seed ¼ tsp garlic powder ¾ cup salad oil Preheat oven to 250 degrees. Combine the salad dressing mix, dill weed seed, garlic powder, and salad oil. Using a Ziploc bag, add crackers and the mixture. Shake to fully coat the crackers. Place the crackers in a single layer on a 9x13 sheet pan....
16 slices turkey breast 8 slices whole grain bread 4 oz reduced fat feta cheese ½ English cucumber, sliced lengthwise 10 kalamata olives, pitted 8 marinated artichoke hearts, quartered 2 Tbsp oil , from artichokes 2 Tbsp balsamic vinegar 6 romaine leaves, shredded carrots, shredded (optional) Add artichoke, feta, balsamic, artichoke oils, and pitted olives to a food processor. Toast bread, if desired. Place 4 slices of turkey on 1 slice of the bread, then layer cucumber, carrots, and romaine on top....
1 tbsp. olive oil ½ lb ground beef, (or substitute turkey or chicken) 2 tsp cumin 1 tsp chili powder 1 tsp salt ¼ tsp pepper 8 fl oz cream cheese, softened 1 cup sour cream 1½ cup Mexican Blend cheese, shredded 1½ cup Pepper Jack cheese, shredded ½ cup tomatoes, diced, drained ½ cup black olives, sliced ½ cup pickled jalapeños, chopped, (adjust amount according to your level of spicy preference)...
For Grilled Salmon: 1 lb salmon fillets with skin 4 tsp olive oil, extra virgin 2 lemons 2 tbsp Italian seasoning salt and pepper For Garlic Herb Butter: ½ cup butter, unsalted 1 clove garlic ¾ tsp fresh parsley, chopped Garlic Herbed Butter: Combine all ingredients in a small bowl. Transfer your butter mixture onto a greased paper. Roll until it forms a cylindrical shape. Twist both ends tightly & keep in the chiller until ready for use....
I’m delivering on my promise for MORE CUPCAKES! :) And these ones, if you’re as excited as me about peach season every year, you will love these dearly. It’s my new favorite cupcake outside of chocolate. They don’t scream peach, they whisper. Soft notes of bright peach and sultry bourbon float throughout both the cake and the buttercream. Not too sweet, extra moist, and perfectly delicious. I topped them with marzipan fruit (peaches are almost identical in shape to cherries, I simply adjusted the coloring and the length of the stem)....
We think that a person’s go-to chili is a window to their soul. Just kidding. We don’t know what your go-to recipe says about you other than how spicy/chunky/thick you like it. We do know, however, that this Slow Cooker Beef and Bean Chili is all of those things and more. It’s truly a ‘pull out all the stops’ kind of chili – seasoned ground beef, fire-roasted tomatoes, chiles, peppers, three kinds of beans, sweet and savory spices – it’s all in there....
Ingredients 1 red onion, peeled and quartered 1 red pepper, seeded and sliced 2 zucchinis, sliced 1 yellow summer squash, sliced 2 tbsp olive oil 2 tbsp balsamic vinegar 6 garlic cloves, minced 1 tsp sea salt ½ tsp black pepper Preparation Mix all ingredients in a bowl. Preheat pellet grill to 350 degrees F. Close pellet grill lid and cook at 350 degrees F for about 30 to 45 minutes or until vegetables are carmalized and cooked through....
My name is Taylor and I am Love & Olive Oil’s man-food correspondent. Lindsay is currently on assignment (knee deep in cupcake batter) and I will be filling in for a couple of recipes. I am also the resident dishwasher, co-cook, and voice of reason, all of which pretty much make me the best husband ever. On to the fried rice. I absolutely love all Asian inspired food. While I planned for this recipe, I usually think of fried rice as that dish you make when trying to use up leftover rice, vegetables, and meat....
Rice is nice but this Thai Coconut Curry Rice with Vegetables is ah-mazing! This Thai-inspired spin on fried rice combines fluffy white rice with creamy coconut milk, warm curry spices and plenty of fresh vegetables for a side dish that’s one part comfort food and one part game-changer. Imagine a bowl of this rice topped with perfectly grilled salmon or shrimp or leftover cooked chicken. Even by itself, with just a big squeeze of lime, it’s perfect!...
Whether it’s a holiday gathering, a party at your place or a work potluck, this dip is sure to please. We love the combination of savory garlic and sun-dried tomatoes, the distinctive fresh rosemary, the creamy white bean puree and the silky drizzle of olive oil on top. Though we’ve never been to Tuscany, this is what we imagine we’d be noshing on along with good wine and local vegetables or homemade crusty bread....
1 cup Asadero cheese, shredded 4 oz jalapeno chilies, drained and chopped 1/4 cup half and half 1 tbsp onion, finely chopped 2 tsp ground cumin 1/2 tsp salt Heat all ingredients over low heat. Stir constantly until well combined and cheese is melted. Serve with tortilla or corn chips. Sugar: 1g : Calcium: 29mg Calories: 57kcal Carbohydrates: 3g Cholesterol: 6mg Fat: 4g Fiber: 1g Iron: 1mg Potassium: 108mg Protein: 2g...
But many of us don’t know what to serve with fried chicken. That’s because there really are many options out there, but that doesn’t mean that all of them are good ones. When it comes to eating sides with fried chicken, don’t worry because we have comprised the best list for you! 1) Seriously Good Homemade Coleslaw Doesn’t coleslaw instantly remind you of a good southern barbecue? I know it does for me....
Post includes Weight Watchers points. Deep fried empanadas are delicious, but you will be surprised at how crispy and flavorful air fried empanadas can be. This lighter recipe uses less oil than deep frying but still has all the flavor and crunch. Air fryer beef empanadas are the perfect handheld lunch or snack. Kids love taking them in their lunch boxes, and they make a great after school snack. Empanadas can be served for dinner, or to celebrate Cinco de Mayo and other Mexican holidays....
1¾ cup pumpkin seeds 2 tsp avocado oil 1 tsp smoked paprika 1 tsp salt Place pumpkin seeds in a small colander and rinse well. Lay 2 sheets of paper towels on a plate. Place pumpkin seeds on the towels and cover with 2 more paper towels. Press down to remove most of the water. Let dry for a minimum of 15 minutes. Preheat the air fryer to 350 degrees F....
DIY Teriyaki Sauce – The EASY Way! After a year of trials to perfect this recipe for a perfect balance of sweet and savory, I introduce you to what I think is the best teriyaki sauce -made from scratch using ingredients that you probably have on hand. Why I LOVE this recipe! So easy to make. Making a homemade sauce from scratch doesn’t have to be labor intensive or require a lot of time....
A Refreshing, Light, Low-Sugar Batch Cocktail Recipe What’s better than a single low-sugar Prosecco cocktail? A whole batch of them! The beauty of this recipe is that you can make six drinks at once (and easily serve your guests) since it all comes together in a large pitcher. Not only that, but you can make the blackberry-lime syrup ahead of time. So when it’s 5 o’clock somewhere, all you have to do is add the Prosecco, pour, and enjoy!...
