1 lb chicken livers, trimmed and sliced into bite-sized pieces 10¾ oz condensed chicken soup, (1 can), or condensed mushroom soup 2 cups mixed vegetables, of your choice, frozen and thawed 1 cup chicken broth, sliced ½ cup all purpose flour ¼ cup white wine 8 oz mushrooms, of your choice, fresh and sliced 4 oz bacon rashers, diced 2 oz green onions, sliced vegetable oil, add more as needed...
I hadn’t come across any chicken scampi pasta recipes, but this version is not only cheaper, but it’s also really great tasting too. Two of my children are allergic to seafood, so finding recipes for chicken scampi is a great deal for them and me. What Is Chicken Scampi? Chicken scampi is a pasta dish made with browned chicken and then mixed into a cream sauce made with garlic, lemon or lime juice, white wine, and heavy cream....
Mushroom Chicken – The EASY Way! I always feel like dishes that have a cream sauce seem fancy, and honestly a little bit intimidating. This recipe will change that! Although, it does have a “fancy” feel, it could not be easier to make. When I say easy, I mean easy! You can make this in as little as 20 minutes using just one skillet! I’d wager to guess almost every ingredient in this recipe can already be found in your fridge or pantry as well....
3 tbsp milk 8 tbsp peanut butter 2 tbsp icing sugar 1 tbsp roasted peanuts, chopped ¼ cup milk or dark chocolate chips ½ banana, sliced 2 cups prepared pancake batter mix of your choice Prepare a batch of fresh pancakes of choice. You can make a batter straight from the box. But we suggest making some homemade pancakes as they are fresher and more delicious. It takes only 10-20 minutes so you can make them in no time....
Cupcakes, take 2. These were the unfortunate cupcakes that failed so miserably last weekend. Luckily, the flavor itself was not at fault; but rather the recipe I chose for the frosting. Cooked buttercream and I obviously do not get along. Hey, I tried. Another thing that does not get along is buttercream and heat. No matter whether it is American, Swiss, or cooked, when the temperature hits a certain threshold it breaks down....
Ingredients 8 oz sweet Italian sausage links, casings removed 8 oz lean ground beef 1 small onion, diced 2 garlic cloves, minced 28 oz whole tomatoes in juice, 1 14 1/2-16 oz. can 2 tbsp tomato paste ½ tsp salt 2 tbsp fresh basil leaves, chopped 1 large egg ½ tsp ground black pepper 15 oz part skim ricotta cheese 4 oz part skim mozzarella cheese, shredded (1 C.) ¾ cup Parmesan cheese, grated...
6 potatoes 2 qt. whipping cream 6 cans cream of potato soup 1 medium onion, chopped, optional 1 bag bacon bits Cheddar cheese, shredded, as desired (optional) Bake potatoes until done, for about 45-60 minutes in a 400-degree oven. Let cool. Cut the potatoes into cubes. You can leave the peel on if you want. Pour whipping cream, cream of potato soup, potatoes, onion (if desired), and bacon bits into a crockpot....
1 ½ lb ground beef 6 oz tomato paste 1 tbsp Worcestershire sauce ½ cup onion, chopped ½ cup green pepper, chopped 1 clove garlic, minced 1 tsp dry mustard 1 tsp salt ½ tsp paprika ⅛ tsp pepper ¾ cup water 2 tbsp vinegar 2 tsp brown sugar Brown ground beef in skillet, drain fat. Combine all ingredients in crockpot; stirring well. Cook on low for 6-8 hrs or on high for 3-4 hrs....
It’s been a good two months since I last baked cupcakes (with good reason, you’d need a break too if you had made 300 of them in one day). But I figured it was about time. I was also having major chocolate cravings, and we all know the result of those is usually cupcakes. Chocolate cupcakes. Rich, dark, chocolate cupcakes with even more chocolate buttercream. And, in the case of these cupcakes, a shot of espresso mixed right in....
You’ll also like Bourbon Buttermilk Pie and Easy Cream Cheese Pound Cake. Southern Banana Pudding Cake takes all the best things about banana pudding and combines them with cake. Seriously …what could be better than that?!?! If you love banana pudding you’ll love this cake. What is Banana Pudding? Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla pudding or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped cream....
Well that’s a mouthful. In more ways than one. Shortening the ‘name’ of this recipe would be doing a disservice to one of the amazing ingredients it contains. Figs? Majorly important. Bacon? Always. Blue cheese? Yep. And the fried shallots? Anything but an afterthought. It’s salty and sweet. Fresh and tangy. Soft and crispy. Meaty and fruity. Substantial enough for a meal or special enough to hold its own on the side....
salt 1 ¼ lb green beans, trimmed and cut into 2-inch lengths 2 tbsp olive oil 3 tbsp shallots, chopped ½ cup black Mediterranean olives, such as Kalamata , pitted and coarsely chopped freshly ground black pepper ½ cup feta cheese , crumbled Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook uncovered until beans are crisp-tender, about 5 minutes....
8 oz penne pasta, about 2 cups or 500 mL 8 oz chicken breasts , boneless, skinless, about 2 medium-sized breasts 3 cobs corn , husks removed 2 green onions, thinly sliced 1 red bell pepper, diced ¼ cup Hellmann’s Flavors Garden Herb Mayonnaise ¼ cup plain yogurt 1 tbsp lime juice 1 tsp ground cumin ¼ tsp salt black pepper, to taste Bring a large pot of salted water to a boil over high heat....
Ingredients 32 oz low-sodium chicken broth, (1 carton) 2 cups water 2 carrots, chopped 2 celery stalks, chopped 1 onion, large, chopped 1 cup dried lentils 2 cloves garlic, minced 2 tbsp red wine vinegar 1½ cups ham, cubed, fully cooked 1 tsp dry mustard 1 tsp salt ½ tsp ground black pepper Preparation Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer for about 10 minutes until the carrots are tender....
1 head of cabbage, small, sliced or diced 1 cup celery, diced ½ cup carrots, diced 1 bell pepper, medium, diced 1 onion, medium, sliced 2 lb ground turkey, browned 1 pkg taco seasoning chili seasoning 1 can diced tomatoes with basil, (15 oz) oregano garlic 1 small tomatoes with green chilies 1 ½ cups brown rice 10 ¾ oz tomato soup garlic powder, or salt, pepper, chili powder and any other seasonings you prefer...
1 lb hamburger 5¾ cups tomato juice 4 cups water 1 cup lentils, washed 1 cup carrots, diced 1 cup cabbage, diced 1 cup celery, chopped ½ cup onion, chopped 1 tsp salt ½ tsp pepper 1 tsp green pepper, or green pepper flakes - optional 1 bay leaf Brown hamburger until crumbly. Drain. Bring tomato juice and water to a boil. Add the rest of the ingredients. Bring back to a boil; reduce heat and simmer for 1½ hours....
Ingredients 2 cups milk, (16 ounces) 14 oz sweetened condensed milk, (1 can) 1 tsp vanilla extract 1 tsp almond extract Preparation Combine the milk and sweetened condensed milk in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring regularly. Once the milk starts to steam, turn off the heat. Stir in the vanilla and almond extracts. Let the creamer cool completely. Store the Italian sweet cream coffee creamer in an airtight container for up to 2 weeks, depending on the expiration date of the milk....
Ingredients 1½ cup demerara or other raw sugar 6 fl oz water 2 tbsp dill fronds, chopped 2 tbsp cilantro, chopped 20 fl oz fresh cantaloupe juice, (from 1 medium cantaloupe, juiced and strained) Preparation In a medium saucepan, stir the sugar with the water over low heat until dissolved. Add the dill and cilantro and simmer for 10 minutes. Remove from the heat and let steep for 20 more minutes....
Ingredients 1 cup sour cream 2 tsp garlic powder 1 tsp seasoned salt ½ tsp freshly ground black pepper 1½ cups parmesan cheese, freshly grated, divided 3 lbs chicken breasts, boneless, trimmed of excess fat Preparation Preheat oven to 375 degrees F. Lightly coat a 9x13-inch baking dish with nonstick spray and set it aside. In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese....
1 lb lean ground beef 14½ oz tomatoes, (3 cans) Mexican-style, stewed, undrained, cut up 15½ oz red kidney beans, (2 cans) rinsed and drained 2 celery stalks, chopped 1 large onion, finely chopped 1 cup water 6 oz tomato paste, (1 can) 4 oz green chile peppers, (1 can) diced 2 cloves garlic, minced 4 tsp chili powder 1 tsp ground cumin 4 oz cheddar cheese , (1 cup) shredded...
