Old Fashioned Apple Pie Recipe
1 9-inch double pie crust 7 cups baking apples, cored, peeled, and thinly sliced (about 7 medium apples) 1 cup SPLENDA granular no-calorie sweetener 3 tbsp cornstarch ¾ tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt Prepare or purchase a double pie crust and set crust into a 9-inch pie pan. Preheat oven 450 degrees F. Place sliced apples into bowl and set aside. Combine SPLENDA, cornstarch, cinnamon, nutmeg, and salt in a small bowl....