There’s a fine-line between passion and compulsion, and I fear I’m starting to exhibit stalker-like tendencies. Seriously. Since my first encounter with passion fruit a few months back, I’ve been buying puree and concentrate and syrup and whatever other iteration of the fruit I can find. Not to mention the tote-full of fresh passion fruit I carted all the way back from California. At what point do I dare admit I have a problem?...
Ingredients 4 skinless boneless chicken breast , halves (about 1 lb) 2 cups Prego® Traditional Italian Sauce , or Fresh Mushroom Italian Sauce 2 oz mozzarella cheese, shredded 2 tbsp Parmesan cheese, grated 8 oz spaghetti, cooked and drained (about 4 cups) Preparation Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. Bake at 400 degrees F for 25 minutes or until the chicken is cooked through....
1 cup margarine, melted 2 ½ cup powdered sugar 1 cup peanut butter, chunky 1 cup graham cracker crumbs 12 oz milk chocolate, chocolate chips or bar Line a 9x13" pan with parchment or wax paper. Mix 2 sticks of butter, powdered sugar, peanut butter, and graham cracker crumbs. Spread mixture on the bottom of the pan. Melt chocolate (see note) and spread over mixture in pan. Let set in a cool place....
Ingredients 6lbsWhole Chicken,refrigerated or thawed from frozen 3tbspground salt,coarse 3tbspblack pepper,coarse butter nonstick cooking spray Preparation Preheat the pellet smoker to 225 degrees F. Lay out the chicken on a clean, flat surface and spray the entire chicken, top to bottom, front to back, with the cooking spray. Sprinkle the salt and pepper over the entirety of the chicken. Place the chicken in the middle of the smoker and let it smoke for 1 hour....
1 pouch StarKist Tuna Creations® Sweet and Spicy 1 stalk celery, sliced 2 Tbsp green onions, (sliced) white and green parts 4 oz. mandarin oranges, drained 3 cups salad greens 2 Tbsp crispy chow mein noodles Place salad greens in a large bowl. Top with tuna, celery, onions, and oranges then toss. Top with chow mein noodles. Sugar: 3g : Calcium: 24mg Calories: 80kcal Carbohydrates: 12g Fat: 2g Fiber: 1g...
Pimento cheese made from scratch is 100 times better than the stuff from the grocery store. It’s so easy to make, too! Here in the south, this stuff is a staple, and we will eat it on almost anything. THE BEST! Why This Recipe Works You can serve it any way you like. You can just serve it as a pimento cheese spread or pimento cheese sandwiches. You can make a killer burger by topping it with this amazing spread....
3 lb pork loin, boneless, at room temperature 8 cups milk ¾ lb yellow onions, roughly chopped ¼ cup heavy cream 1 tbsp olive oil 1 tbsp cornstarch 3 pcs bay leaves 1 pc star anise pod salt and ground black pepper, to taste For Serving: ¼ cup mixed vegetables For Garnish: ⅛ tsp parsley, per serving Season the pork generously with salt and pepper on all sides. Rub to evenly spread the seasonings....
This isn’t your boring old pistachio ice cream. With triple the pistachio flavor and a delightful contrast of textures from crunchy to creamy, it takes pistachio to a whole new level. Taylor knows what he likes. When he finds it, he sticks with it (lucky for me, lol). But this is also true for gelato. All throughout our travels, all the amazing gelato and ice cream shops we’ve discovered that wow me with their creative flavors, 9 out of 10 times he’ll end up with the pistachio....
Ingredients 2 lbs carrots, thinly sliced 2 yellow onions, sliced 3 tbsp olive oil 7 cups chicken broth, low sodium 1 tsp kosher salt ⅓ tsp pepper Preparation Heat the oil in a large saucepan over medium-low heat. Add onions and cook for 10 to 12 minutes, stirring constantly to prevent burning. Add in the carrots and stir to mix. Then add in salt and pepper. Pour in the chicken broth and bring to a boil....
Ingredients 2 cups wine 3 cups granulated sugar 3 oz liquid fruit pectin , or 1 pouch Preparation Mix wine and sugar in top of double boiler over rapidly boiling water. Cook, stirring constantly, about 3 minutes or until sugar is completely dissolved. Remove double boiler from heat, but let jelly remain over hot water. At once stir in liquid pectin and mix well. Skim off foam with a metal spoon....
Ingredients 2 packets dry ranch, Hidden Valley 1⅓ cup heavy mayo, Hellman 1⅓ cup buttermilk pinch of salt Preparation Firstly, take all these ingredients and place them in a bowl, combine them and then mix them properly. After mixing, place them into a refrigerator for around 45 minutes to 1 hour. Serve it with different dishes or use for salad dressing. Related Video
It is made from entire dried kernels of corn placed in a lime solution to soften the outer hulls. The corn can double in size, and it changes in texture to be meatier and chewier. Although hominy is not typically given much recognition or credit, we wouldn’t have tortillas, tacos, arepas, or tamales without it. Hominy is used to make a dough called Masa, which gives us the base for many of our favorite Mexican dishes....
18 lb ham, room temperature, fully cooked bone-in smoked 48 whole cloves 4 cup water 1 cup orange marmalade ¼ cup prepared cream style horseradish ¼ cup golden brown sugar, packed 2 cup orange juice, fresh Position rack in bottom third of oven and preheat to 325 degrees Fahrenheit. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond....
Ingredients 1 banana, (ripe), sliced or broken into pieces 1⁄2 cup milk, regular 1⁄2 cup water 1 tbsp maple syrup 1⁄8 tsp pure vanilla extract Preparation Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. Related Video
I know I know I have to start with these ones. I am calling them the double breakfast muffins. Ok, I am stating the obvious here, muffins are the perfect breakfast food. Banana muffins take it one step farther by being the breakfast food to write home about – oh that creamy banana’ey flavour in every bite. But the clincher – well that is the granola. Topping these Banana Muffins with oh so crunchy, bursting with a million fruits in it granola – they become the just soooooo indescribably good breakfast food....
BBQ Chicken Enchilada Recipe Today’s recipe may not be a traditional one, but it is a delicious one! When you think of enchiladas, you don’t often think of barbecue chicken, but since our family love BBQ chicken in so many other of our mexican favorites (hellllllooooo BBQ Chicken Nachos…. I am looking at you!) I just knew these would be a HUGE hit around here. The next time we made our favorite Slow Cooker Barbecue Chicken, I knew the fate of the leftovers was a big dish of enchiladas....
Easy and Delicious BBQ Chicken Flautas When you think of flautas the first thing that comes to mind is not BBQ flavored. This recipe may not be traditional but it is super tasty. My kids love the taste of barbecue sauce so anything with it is a hit. The next time we made our favorite Slow Cooker Barbecue Chicken, I knew the fate of the leftovers was a big dish of flautas....
2⅛ cups biscuit mix, such as Bisquick ½ cup water ¼ cup flour, whole wheat or regular Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet. Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes. Serve and enjoy. : : Related Video
Chicken Parmesan Casserole – The EASY Way! The Chicken Parmesan we know an love… Tender chicken breast, coated in a crispy breading, layers of rich red marinara sauce, all topped off with melted mozzarella. The classic flavors combine to form one of the most well loved Italian dishes, and today we are going to take those iconic flavors and marry them with my trusty casserole dish. It gives us the rich and decadent flavors we love, all in a really family friendly, weeknight approved format....
2 (3 lb) chickens, cut up 1 pint nonfat yogurt ½ cup Frank’s RedHot Original Cayenne Pepper Sauce 1 tbsp peeled fresh ginger, grated 3 cloves garlic, minced 1 tbsp paprika 1 tbsp cumin seeds, crushed , for an alternative, try 1 1/2 tsp. ground cumin 2 tsp salt 1 tsp ground coriander Remove the skin and visible fat from the chicken pieces. Then, rinse with cold water and pat dry....
