1 cup sour cream 1 tsp. sugar ¼ tsp. vanilla 4 Tbsp. molasses, unsulfured 4 cups strawberries, hulled, and halved (if large) In a small bowl, whisk together sour cream, sugar, vanilla, and molasses until smooth. Divide strawberries between four bowls and top with sour cream sauce. Drizzle remaining molasses over servings. Sugar: 2g : Calcium: 12mg Calories: 21kcal Carbohydrates: 3g Cholesterol: 3mg Fat: 1g Fiber: 1g Iron: 1mg Potassium: 52mg...
Ingredients ½ cup all-purpose flour kosher salt, to taste freshly ground white pepper , to taste 2 tbsp high-heat vegetable oil, such as safflower, sunflower, peanut, or grapeseed 2 oz veal cutlets, (8 pieces), pounded flat 1 cup veal stock, or chicken stock ½ cup dry sherry 1 lemon, juiced, divided 2 tbsp capers 2 tbsp butter 2 tbsp Italian parsley , finely chopped lemon slices, garnish Preparation Combine the flour, salt, and pepper on a plate or in a shallow baking dish....
Ingredients 6ozwater 2tbspwhite tea,or 2 tsp, less for bud tea, more for leaf tea Preparation Place the water in a tea kettle and heat it to 160 to 180 degrees F. Place the tea buds or leaves in the pot or cup, either directly or in an infuser. Pour the water over the tea buds or leaves. Place the lid on the teapot, or if using a cup, cover it with a lid or a small saucer....
I’m inspired by simplicity. And when that simplicity is bathed in butter? Even better. This pasta dish contains two kinds of mushrooms: dried porcini mushrooms as well as the more exotic Maitake mushroom, also called Hen of the Woods mushrooms, my newest discovery. Why dried mushrooms? Why not use all fresh? While the fresh mushrooms definitely have a delicate texture that the dried version can’t reproduce, it’s that rehydrating process that is the key to this recipe, namely what is leftover: mushroom water (mushroom juice?...
Curry Quinoa Salad – The EASY Way! Cold salads are a staple in our house. They taste great fresh, and can be even better the next day for a quick lunch. Salads are easily packed with lots of wholesome, good-for-you stuff, and can still be hearty and filling. Best of all, cold salads, like this 4 Bean Curry Quinoa Salad are super quick and easy to make- with really just 3 steps: dump, stir and chill!...
This recipe was originally posted November 19, 2016; Updated October 21, 2021. a Lower-Sugar Sangria Recipe with apple Cider Cocktails can be a surprising source of added sugars. Not only do they go down quick and easy, but your belly-brain connection often doesn’t register the calories you’ve consumed from beverages in the same way it recognizes when you’ve eaten food. That’s why it’s especially good to be mindful of your beverage choices and how they contribute to added sugars in your diet....
1 ¼ cup chili sauce, bottled 3/4 cup light molasses, mild-flavored 3/4 cup beer 2 tbsp Dijon mustard 2 tbsp chili powder 2 tsp Tabasco 1 1/2 tsp fresh lemon juice 1 tsp hickory-flavored liquid smoke Mix all ingredients in a heavy medium-sized saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer until sauce thickens and is reduced to 2 cups, stirring frequently for about 15 minutes....
Like a good bourbon, these brownies actually get better with age. Not that they’ll last that long, but still, just know that if you find yourself with a few left in 4 or 5 days, they will be nothing short of awesome. Baking with bourbon is a lot like baking with an extra-potent vanilla; in fact, I’d argue that any recipe that uses vanilla could benefit from a glug or two of bourbon....
Ingredients brats, 1 package, uncooked, such as Johnsonville Preparation Arrange the uncooked brats in the air fryer basket. Air fry the brats at 350 degrees F for 12 to 15 minutes flipping them halfway through. They are done once they reach an internal temperature of 160 degrees F. Remove the brats from the air fryer basket with tongs, and allow them to rest for 5 minutes. Then enjoy! Related Video
Ingredients ¾ cup yellow mustard ½ cup honey ¼ cup brown sugar ½ cup apple cider vinegar 2 tbsp ketchup 2 tsp Worcestershire sauce 1 tsp garlic powder 1 pinch cayenne ½ tsp salt 1 dash hot sauce Preparation Whisk all of the ingredients together in a large bowl. Add to a small pot and simmer for 10 minutes. Cool. Pour into a jar and cover. Refrigerate at least 1 day to let the flavors mingle....
1 can Cream of Mushroom Soup, 10 1/2 oz ½ cup milk 2 tsp yellow mustard 1 bag frozen cauliflower, 16 oz 2 tsp butter, melted 2 cups cheddar cheese Preheat the oven to 350 degrees. In a bowl, stir milk, mustard, cauliflower, and one cup of cheese together. In another bowl, stir the other cup of cheese and butter together. Pour the cauliflower mixture into a casserole dish. Pour the butter cheese mix on top....
Includes recipes suitable for vegan, vegetarian, gluten free, and low carb diets. Easy appetizers like these are perfect for serving at Christmas dinners, bringing to potlucks, and setting out for holiday open houses and cocktail parties. And I love to keep a couple of them stashed in the fridge and ready to serve in case unexpected visitors drop by. And, if you want even more holiday recipes, you’ll want to check out my Instant Pot Thanksgiving Holiday Menu and these Air Fryer Thanksgiving and Christmas Recipes....
Ingredients 4 potatoes, peeled and cut into strips 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 tsp. ground black pepper 1 cup milk 1 egg 1 quart vegetable oil 1 ½ lb. cod fillets Preparation Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth....
Strange name, delicious results. I had been meaning to make these for some time now, because I knew they would be something Taylor would thoroughly enjoy (Taylor is more of a cake guy than a cookie guy). I was right. Both him and our Swiss-cake-roll-loving neighbor devoured them. All of them. According to Taylor, they taste exactly like Swiss Cake rolls, chemicals and all, except they are made without the chemicals, and that is truly awesome (his words, not mine)....
Ingredients 2 cups all purpose flour ¾ cup dried cranberries ½ cup sugar 2 tsp baking powder 1 cup Mott’s cinnamon apple sauce ¼ cup butter , or margarine (melted) 1 egg 2 tsp. orange peel, grated Preparation Preheat oven to 350 degrees F. Combine flour, dried cranberries, sugar and baking powder in large mixing bowl. In a separate bowl, mix together remaining ingredients. Blend apple sauce mixture into flour mixture until just combined....
Ingredients 1 cup quick oats, or old-fashioned, uncooked 1 cup flour 2 eggs ½ tsp salt 1 cup butter, softened 1 tsp vanilla 1 cup brown sugar ⅓ cup sugar 1 tsp baking soda 1 tsp. ground cinnamon 1 cup raisins Preparation Mix the salt, butter, vanilla, and brown sugar in a big bowl. Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed. Now add the flour to the mix and stir thoroughly....
Ingredients 2 lb. chocolate, good quality 1 qt. heavy cream 1/4 lb. unsalted butter 1/3 cup liqueur , of choice Cocoa powder, as desired Preparation Melt chocolate and cream over a double boiler. Whisk in butter and liqueur, until the mixture cools and thickens. Pour into quart containers and refrigerate until firm. Scoop out with a melon baller and roll the balls in powdered cocoa. Keep refrigerated until ready to serve....
Ingredients 4 oz. maraschino cherries, or 1 jar 3 cup apricot nectar 4 cup apple cider 6 oz. lemonade concentrate, or 1 can thawed, frozen 24 fluid oz. cherry flavor lemon-lime carbonated beverage, or 2 cans or bottles chilled 8 bags black tea , strings removed 1 orange, sliced into rounds 4 cup water, cold Preparation In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight....
Grill food at it’s finest! The summer heat is here so in efforts to keep the house cool, grilling has become our go-to method of cooking. Not only does it move the cooking outdoors it also gives food that subtly, smokey grill-flavor we crave. At our homes, we both use a Traeger grill for all of our grilling needs. However, any kind of grill will work so long as you achieve the recommended temperature of the meat that you’re grilling....
Greek Seasoning – The EASY Way! Homemade seasoning mix are one of my secrets for adding a TON of flavor to food, with just a tiny bit of time and effort. This Rotisserie Chicken Seasoning blend is a powerhouse of a spice mix and SO EASY to make. The great thing about homemade seasoning is that it takes about 5-10 minutes to make (depending on how organized your spice cabinet is!...
