Winter Melon Tea Recipe
Ingredients 3.5 lb winter melon meat, rinded and seeded, cut into 1-inch cubes 9 oz brown sugar 1.8 oz rock sugar Preparation Mix winter melon with brown sugar in a soup pot. Set aside for about 1 hour, until some liquid has formed. Add rock sugar and mix. Place the pot on the stovetop, turn on the heat, and bring to a boil. Cover the pot, reduce the heat to a simmer, and cook for about 2 hours until the winter melon is completely transparent....