Ingredients 4 tbsp olive oil 4 green bell peppers, capsicum, cored, seeded, and chopped 1 medium onion, chopped 6 ripe tomatoes, seeded and chopped salt and freshly ground pepper , to taste 12 eggs, fried in olive oil toast points Preparation Heat the oil in a large skillet over high heat and sauté the peppers and onion until tender but not brown, about 5 minutes. Add the tomatoes and sauté 5 minutes....
Suitable for gluten free and vegetarian diets. TikTok recipes are changing the way we cook, and blended oats are the newest craze. One bite, and you’ll understand what the hype is all about. Oatmeal, milk, and a few other ingredients you will find in your pantry are blended together until smooth and then baked in your oven, air fryer, or Instant Pot. Blended oatmeal has an incredible cake-like texture that everyone will love, and it’s easy to customize and change this recipe so you never get bored....
It makes cooking easy and simple, and you can often throw it on in the morning when you’re starting your day and it’s ready for you when it’s time for dinner. These recipes provide several different options for both full meals and sides, all of which are delicious and cooked low and slow, maximizing flavor. With everything from southwestern food to Indian food, there will be something on this list for you!...
It certainly makes it easier to convince yourself that it is, though!. Fruit desserts are often lighter alternatives that are ideally suited to add a dose of deliciousness and a hint of freshness to a summer’s day. Or maybe you just want to enjoy the wonderful variety of flavors fruit can bring to cakes, ice creams, or pastry tarts. Whatever your reason for wanting to enjoy them, you will find a fantastic variety of fruity treats to try on this fruit recipe dessert list....
In my head, this sounds totally awesome. What do you think? I am super excited to share the recipe for this baked pumpkin pancake with you. My kiddos aka the pancake monsters, have to have pancakes at least 3 times a week. Heck, if I agree to give them pancakes 7 days a week I would certainly be known as #bestevermama. So, I am constantly on the lookout for more pancake recipes to add to our repertoire....
Catalina Chicken – The EASY Way! I have to admit, when a reader shared this recipe with me, I was skeptical. Could something so simple, really be that good?! She was right, and I was so wrong to doubt! Baked Catalina Chicken is a family favorite with its sweet and savory sauce coating tender chicken breast, and couldn’t be easier to make! If your kids/family love barbecue sauce, this is a must try!...
Try our Quick and Easy Ceviche recipe! It’s easy and healthy! What is Red Snapper Red Snapper is a lean firm-textured fish. A slightly sweet, mild flavor that lends itself very well to fresh herbs and spices. How to Buy Fresh Red Snapper Look for clear eyes, not cloudy. Firm, shiny flesh that’s not slimy. Pink, or red gills that are not dry. Most of all “the smell test”! If it smells too fishy, and not fresh move on....
There are like a billion and one Air Fryer Cookbooks available and choosing the right one for you can be a bit of a challenge. I know you have a lot of questions as to which are the Best Air Fryer Cookbooks? To help, I have scoured the internet to look for and bring you a great list of Airfryer Cookbooks for a whole range of cooking skill levels. Yes beginner cooks, air fryer obsessed folks (totally a thing), cooks following specific diets like low carb diets etc are all catered for in this list #Igotyourback I love browsing through these and cooking recipes for family, friends and for me time moment....
Folks, we have a serious crisis on our hands that involves a nationwide shortage of almond butter. Oh, the horror! Trader Joe’s has taken to rationing the precious (and pricy) jars, ever since the widespread recall last fall, which apparently wiped out much of the supply. And since almonds only grow so fast, it’s taking a while to build up the stock. As a result, they limit you to two jars per customer only on Mondays and Wednesdays....
That’s right, PIZZA! I do love a good slice or two of pizza. Cheesy, comfort food goodness! Who doesn’t?! I also thoroughly enjoy a good salty and crunchy chip. You too?! Well, today is your day because I’m sharing a nutritious and delicious healthy snack recipe inspired by these two crave-worthy foods with the main ingredient of this recipe being a nutrient-powerhouse food…KALE! Not a kale fan (yet)? Read a bit more before you turn your nose up!...
Pots de Crème: ⅔ cup heavy cream 2 oz bittersweet chocolate, grated 2 tsp light brown sugar, packed pinch salt 2 egg yolks ½ tsp vanilla extract Candied Rose Petals: rose petals, unsprayed 1 egg white, beaten lightly ½ cup Superfine caster sugar, [10x if caster not availabe] Place cream, chocolate, sugar and salt in top of a double boiler and cook until scalding. Whisk egg yolks lightly in a small bowl, then whisk in a bit of hot chocolate cream to warm them....
1/4 cup butter or margarine, melted 24.8 oz cans Pillsbury Refrigerated Cinnamon Rolls with Icing 6 eggs 1/2 cup heavy whipping cream 2 tsp ground cinnamon 2 tsp vanilla 1 cup pecans, chopped 1 cup maple syrup For Garnishing: cinnamon roll icing powdered sugar 1/2 cup maple syrup, if desired Heat oven to 375 degrees Fahrenheit. Pour the melted butter into an ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls and set the icing aside....
Ingredients lemonade honey dressing 2 tbsp oil 2 tbsp honey 2 tbsp frozen lemonade concentrate, thawed ¼ tsp poppy seed dash salt salad 1 cup seedless red grapes, halved 1 cup watermelon cubes 1 medium nectarine, peeled, sliced 1 medium pear, peeled, and sliced Preparation In small jar with tight fitting lid, combine all dressing ingredients; shake well. n medium bowl, combine fruit. Pour dressing over fruit; toss gently. Cover; refrigerate 1 to 2 hours to blend flavors....
19 oz. black bean soup 15 oz. kidney beans 15 oz. garbanzo beans 16 oz. baked beans 14.5 oz. tomatoes, chopped 15 oz. whole kernel corn, drained 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1 tbsp. parsley 1 tbsp. oregano 1 tbsp. basil In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery....
That isn’t to say regular chilli is a bad thing. I am an equal opportunity chilli lover and will dive into any bowl of chilli placed before me. But this chilli has been flavoured with a bit of chocolate and chipotle paste to give it a hint of spicy-sweet that makes you dream about your second bowl before you even finish your first. Instant Pot Chilli Tools So you probably want to know how to make this dreamy Instant Pot Chilli right now, don’t you?...
Ingredients 15 lasagna noodles 2 cup cottage cheese 1 egg ⅛ tsp. onion salt 1 cup cheddar cheese 2 cup potatoes, mashed ¼ tsp. salt ¼ tsp. onion salt 1 cup margarine, scant 1 cup onion, chopped Preparation Cook noodles; drain and towel dry. Mix cottage cheese, egg, and onion salt. Spread over a layer of noodles in a 9x13" pan. Cover with layer of noodles. Mix potatoes, salt, onion salt, pepper, and grated cheese....
Ingredients 1 pkg. chocolate cake mix, with pudding 1 cup mayonnaise 1 cup water 3 eggs Fudge icing Preparation Combine the cake mix, water, mayo, and eggs. Whisk together so that the batter is smooth. Prepare two 9-in. round cake pans and split the batter between them. Bake the cakes in a 350 degree oven for 30 minutes until fully cooked. Let the cake cool and ice it fully! Related Video
1 box chocolate cake mix 1 pkg instant pudding mix 1 ½ cups milk 1 ½ cups butter 1 ½ cups chocolate chips 1 ½ cups mint chocolate chips Mix all of the ingredients in a bowl and pour into two 9-inch round cake pans. Bake at 350 degrees F for 40 minutes or until golden brown. Sugar: 26g : Calcium: 68mg Calories: 354kcal Carbohydrates: 37g Cholesterol: 5mg Fat: 22g...
An oldie but a goodie. I created this recipe a few years back for a cooking class that I was teaching out of my home – before this blog was a thing. I’m not sure why I’ve waited until now to share this scrumptious, pumpkin spicy recipe, but my friends, today is the day! These Paleo Pumpkin Pie Bars, according to my husband Shane, “actually taste like pumpkin pie!” I translate that to “these are really good!...
Ingredients 1¼ lb beef stew 4 slices bacon 18 oz brown gravy 15 oz tomatoes, undrained crushed 1 tsp thyme leaves, dried ¼ tsp pepper ½ tsp salt 1 small baby carrots 8 red potatoes, quartered 2 small onions 8 oz mushrooms Preparation Cut bacon into 1" pieces. Cut onions into eighths. Cook bacon and beef in pan until beef is browned. Drain. In crockpot, combine everything else. Add beef and bacon....
