Ingredients 1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies 1 cup chocolate chips 1 cup butterscotch chips Preparation Heat syrup and sugar until boiling. Remove from heat and add peanut butter. Next, mix in Rice Krispies and press into buttered 9x13 pan. In double boiler melt the 2 kinds of chips. Frost treats with the melted chips and cool. Related Video
12 oz imitation crabmeat logs, (1 package), halved ¾ cup penne pasta, cooked and cooled 3 oz black olives, (1 can), sliced in rings 2 dill pickles, or pickles of your choice, sliced salt and ground black pepper , to taste 1½ tbsp mayonnaise 2 tsp rice vinegar, or sushi vinegar 1 tsp brown sugar 2 tsp sesame oil To Serve: mayonnaise bread crumbs Whisk sesame oil, brown sugar, rice or sushi vinegar, and mayonnaise in a bowl until evenly incorporated....
So Now that we have got Thanksgiving out of the way, let’s tackle Christmas. Luckily this Orange Pistachio Pomegranate couscous salad works for both occasions. Christmas presents wrapped – tick. Guest bedroom tidied – tick. Christmas menu planned – tick. Train timetable sent to guests – tick. You get the drift. It is full on Christmas mode Chez Recipe From A Pantry and I am loving every moment of it....
Why You’ll Love This Roasted acorn squash deserves a place at your table this season! Thanksgiving, Christmas, or any night of the week. It’s a simple side dish yet so easy to make, almost nutty in flavor, and is a hearty side dish. This acorn squash recipe uses only four ingredients. We also love to serve these fast mashed potatoes, baked macaroni and cheese, and roasted green beans and mushrooms side dishes....
Ingredients 5 oz baby spinach, (1 package) 8 oz chicken broth, or vegetable broth 10 oz fettuccine pasta fresh dill, (1 small bunch) 4 garlic cloves 1 lemon 1 oz Parmesan cheese 1½ lbs salmon fillet 8 fl oz whole milk all-purpose flour black pepper unsalted butter salt, to taste Preparation Fill a large pot (for the pasta) about halfway with water; cover and bring to a boil. Wash and dry the fresh produce....
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Ingredients ½ sweet onion, small 3 garlic cloves 3 cup cherry tomatoes ½ cup cilantro leaves, packed 1 lime, juiced salt, to taste Preparation Place the onion and garlic in a food processor, and pulse until finely chopped. Add the cherry tomatoes and cilantro, and pulse until desired consistency. If there is a lot of excess liquid, drain some out. Add the lime juice and salt, and stir. Serve with tortilla chips....
2 medium carrots, peeled and chopped 1 medium onion, peeled and chopped 1 large cabbage head, roughly chopped 2 garlic cloves, minced 2 cups dry lentils, picked over 3 bay leaves ½ tsp. dried oregano ½ tsp. sea salt ¼ tsp. ground black pepper 8 cups vegetable broth Place in a large slow cooker, in order, the carrots, onion, cabbage, garlic, lentils, and bay leaves. Sprinkle with oregano, salt, and pepper....
Ingredients 1 cup margarine 1 cup creamy peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp baking powder 60 Snickers candy bars 1 cup powdered sugar 2 tbsp unsweetened cocoa 1 tbsp milk Preparation Preheat oven 350 degrees F. Cream margarine, peanut butter, sugar, and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to the peanut butter mixture....
I was going to post this earlier this week but thought if I did two pizza posts in a row it’d look like that was all we eat. Though honestly, it’s a stretch to call this a pizza. More like a flatbread with strawberry salad on top. Either way, it’s delicious and refreshing, and a perfect way to make the most of the beautiful strawberries that are now in season....
This sweet and salty pretzel jello salad is so easy to make, a family favorite, and perfect for those summer barbecues and gatherings! It’s called a “salad” but technically it’s a layered dessert. A classic no-bake cheesecake type layer topped with fresh berries and jello. Strawberry pretzel salad is a type of jello salad. You know the kind of jello salad that was popular back in the 1960s and 1970s....
Another wonderful Thanksgiving, come and gone. Much like last year, we cooked for 11. And also like last year, the 3 of us stuffed ourselves to oblivion. Needless to say we’ll be putting those leftovers to good use over the next few days, er, weeks even. But that’s part of the fun of thanksgiving right? Making way too much food than you could ever possibly eat. I realize that me posting Thanksgiving recipes now, after the fact, when you’re clearly sick of turkey is probably ridiculous, so skip over these next few posts if need be....
Ingredients 6 medium potatoes , baked 1/4 tsp. salt 1/4 tsp. pepper 1 lb. bacon , sliced , cooked and crumbled 3 cups sour cream 2 cups Mozzarella cheese, shredded 2 cups Cheddar cheese, shredded 2 green onions , chopped Preparation Cut baked potatoes into 1-inch cubes. Place half in a greased 13 x 9 x 2-inch baking dish. Sprinkle with half of the salt, pepper, and bacon. Top with half of the sour cream and cheeses....
There is one hurdle to air fryer cooking, that even those of us who have been on the air fryer bandwagon for a while now still struggle with. And that is how to adjust your favorite recipes for cooking with the air fryer. How many times have you found yourself asking: How long should I cook this? And at what temperature? Well folks, I happy to say that I have the answers those questions....
Ingredients 12 oz pecan shortbread cookies 15 oz dark cherries, divided in thirds ½ cup butter stick , melted ¼ cup sugar, divided 3 tsp vanilla, divided 16 oz fat-free sour cream, divided 4 eggs 8 oz Philadelphia Cream Cheese Preparation Preheat oven to 350 degrees F. Spray a 9-inch spring pan with Pam. Put cookies in a food processor with the butter and 2 tablespoons of sugar. Blend until even crumbs, press firmly into the bottom of spring pan, and bake for 10 minutes....
Game day food at its finest. Whether you’re a football fan or not, there’s something quite cozy and enjoyable about staying in on a Sunday and tuning into a football game. Maybe it’s the tasty appetizers, maybe it’s because you’re a true fan (or your state’s team is doing good so why not jump on the bandwagon? #guilty) or maybe it’s because it’s the perfect excuse to chill out and be lazy for a change....
6 cup carrots, grated 2 cup brown sugar 1 cup raisins, very finely chopped 4 eggs, at room temperature 1 cup vegetable oil, olive, coconut or sunflower 2 tsp pure vanilla extract 1 cup oranges, peeled and minced (about 1g. or 2 sm. oranges) 1 1/2 cup plain flour 1 1/2 cup whole meal flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 3 tsp ground cinnamon...
2 lb. lean ground beef 6 stalks celery salt fresh ground pepper 1 tbsp. Worcestershire sauce Hamburger buns , and fixings Put ground beef in a large bowl. Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking). Add salt and pepper and Worcestershire sauce. Mix ingredients well. Form patties and cook over medium charcoal grill (or gas grill if you must) until done....
2 lb frying chicken 3 tbsp butter 3 tbsp olive oil 1 large onion, diced 1 green pepper, diced 2 garlic cloves, minced 1 celery rib, finely chopped 1/2 cup white wine 8 oz can tomato sauce 1/2 cup cheese, grated salt pepper water Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot. Add onion, green pepper, garlic and celery, and cook until soft....
This is a sponsored conversation on behalf of Thermapen. However, all opinions are my own. Folks, good news. I’m going to show you how to make roast beef that ticks all those boxes. This roast beef (which I’ve named ‘Perfect Roast Beef with Chocolate’) is covered with an amaaaaaazing Mexican-inspired spice rub with all of this good stuff: Smoked paprika Oregano Cumin Coriander Cocoa powder (the ‘secret ingredient’ that makes this an ideal recipe for Easter… because chocolate = Easter) Garlic Chipotle powder Salt...
