16 oz. crescent roll dough, refrigerated ¾ lb. ground pork 1 tbsp. dried sage 1 tsp. Worcestershire sauce 1 tbsp. water 1 stalk fresh thyme, crushed 1 can rotel tomatoes 3 cloves garlic, minced 1 yellow onion, diced 1 tbsp. olive oil 1 tbsp. flour salt pepper , to taste Heat a large skillet and toss in the olive oil to saute the onions and garlic. Saute the veggies until they’re tender....
¼ cup Bertolli® Extra Virgin Olive Oil ¼ cup garlic paste 1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce 1 lb shrimp, peeled and deveined, uncooked medium ¾ cup green olives, chopped, pitted ½ cup pepperoncini, stems removed and pepperoncini chopped ⅔ cup fresh parsley, chopped 8 oz linguine, cooked and drained In a 12-inch nonstick skillet, heat olive oil over medium heat and cook garlic paste, stirring occasionally, 2 minutes or until slightly golden....
This is a sponsored post done in cooperation with The Saucy Fish Co. However, all opinions are my own. Holidays are also for food. And fun – holidays are certainly fun. There is one more ‘F’ that comes to mind when I think about the holidays: frantic. Frantically running around trying to cook the food so the family can have that fun. Don’t misunderstand me. I love the holidays more than any other time of the year....
This is THE gravy recipe. Pure perfect Sierra Leone gravy. Rich oniony peanut butter gravy. The gravy that you serve alongside fried plantains and akara for breakfast. The sometimes spicy and smooth peanut butter gravy that you drizzle over some roast chicken. The gravy that you slather on top of crispy fried chicken and crispy okra in one of the best sandwiches you will ever have. The gravy that makes all street food taste even better than you can imagine....
8 oz. Cool Whip 1 can pineapple , crushed , with juice ½ pkg. miniature marshmallows 4 oz. nuts, walnuts work best, chopped 3 oz. pistachio pudding 1 cup coconut flakes, optional Mix dry ingredients with cool whip, then add the rest of the items. Put in a pyrex container and refrigerator for at least 4 hours. Sugar: 35g : Calcium: 68mg Calories: 516kcal Carbohydrates: 45g Cholesterol: 1mg Fat: 36g...
Ingredients 1cuplight brown sugar,packed ¼cupbutter,softened ½cupquick cooking oats ½cuppumpkin butter 1egg 1cupall purpose flour ½tspbaking soda ½tspbaking powder ½tspsalt ½tsppumpkin pie spice ½tspground cinnamon 2tbspmilk ½cuppecans,chopped ½cupraisins Preparation Preheat the oven to 350 degrees F. Lightly grease 2 baking sheets. Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg. Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl....
I, too, have an obsession with pumpkin. I think I have told you all this before. I confess, but I’m not ashamed. And anytime I have the chance to add espresso (I use this one) into the mix, I DO! Because I also have an obsession with coffee. Now you can eat your pumpkin spice latte if you choose. Try our Pumpkin Muffins! Pumpkin Spice Latte Biscotti How to make Pumpkin Biscotti Preheat oven to 300° F....
Ingredients 400 ml milk 3 large eggs 60 g sugar 1⁄2 tsp vanilla essence 70 g sugar 50 ml water Preparation Place the sugar and water in a small saucepan over medium heat until the sugar has dissolved. Keep cooking over medium heat until the sugar and water mixture turns into a beautiful amber colour. Turn the heat off and pour the sauce into 4 pudding molds. Place milk in a jug and microwave for 1½ minutes to heat the milk up....
1 cup granulated sugar 1 cup brown sugar 2 tbsp butter ⅓ cup unsweetened chocolate 2 ⅓ cups milk 1 tsp vanilla ⅛ tsp salt Put all ingredients except vanilla into a saucepan. Stir until chocolate is melted and sugar is dissolved. Boil, without stirring, until mixture forms a soft ball when dropped into cold water. Cool and beat until creamy. Add vanilla and pour into greased pan. Cut into squares while fudge cools....
1 pkg crescents rolls, refrigerated 7 eggs 1 cup bacon, cooked and chopped up 1 ½ cups cheese, your favorite, shredded 6 oz green chilies, mild 1 onion, chopped Preheat oven to 375 degrees F. Open crescent rolls and place flat in bottom of sprayed 9x13-inch baking dish. Whisk eggs and mix in bacon, cheese, green chilies and onion. Pour egg mixture over crescent dough and bake for 13 minutes....
We made this the other day – kind of a ‘winging it’ recipe. And we’ve since forgotten how we made it. It was good. But I can’t repeat the recipe, because there was none. Oops. I know it involved sautéing some onion, celery, and carrot in olive oil. Then adding chicken/vegetable broth. Roasting asparagus in the oven with a drizzle of olive oil until soft. Then blending it all together, with some soy creamer and more broth....
Ingredients 2 slices Spam Lite 2 slices bread , or 1 French bread 1 egg, cooked, sunny side-up 1 slice American cheese 1 tsp light mayonnaise 1 cup crispy fries, cooked 1 tsp cooking oil Preparation Grease a frying pan with cooking oil. Fry the Spam for 2 minutes per side. Set aside. Place the bread slices in a toaster. Toast for 2 minutes. Spread the mayonnaise on one side of each bread slice....
There are few things better than a moist, fluffy white cupcake topped with a mound of the creamiest buttercream. Except maybe a tender white cupcake topped with a mound of the creamiest buttercream and FILLED WITH SPRINKLES. Indeed, you wouldn’t know it from just looking at them but these cupcakes are filled with a surprise cache of sprinkles! Like a piñata, in cupcake form. That you bite into instead of bash....
I’ve has this vision of molasses buttercream floating around my head ever since Heather came to town. She brought some delightful espresso macarons to her book signing this past summer, filled with a surprising molasses buttercream. I haven’t forgotten it. I first attempted to re-work the bourbon layer cake, intending to use it as a base for this inspired buttercream, and also playing with the recipe as it has never completely satisfied me in terms of consistency....
This peach cobbler recipe with fresh peaches is the perfect easy recipe to bake when peaches are in season! But if you don’t have fresh peaches or it isn’t peach season, you can use frozen peaches. This is probably one of my favorite peach dessert recipes. You simply melt the butter, pour the batter over the butter, then place the peaches on top. As it bakes the batter rises over the peaches....
Bagels are so versatile that they can be savory, sweet, or a mix of both, depending on your tastes. Maybe you like fishy bagel sandwiches for lunch, like the smoked salmon option. Perhaps you love eggs, which would include several of these bagel sandwich recipes. You can have them for breakfast, lunch, or dinner. Are you a vegan or vegetarian? Just forego the meats and dairy and enjoy avocados and other veggies in a bagel sandwich....
Keto recipes, and the keto (or ketogenic) diet in general, have skyrocketed in popularity lately. I feel as though the food blog world has exploded with keto recipes – keto this, keto that. I’ve felt a bit behind on the whole keto diet craze, but a friend of mine recently started on a keto diet and asked me if I had any keto recipes to share. That led to sorting through my blog recipes and asking her: ‘is this keto?...
Suitable for vegan, gluten free, and low carb diets. Post includes Weight Watchers points. This post is the complete guide to cooking Air Fryer Frozen Air Fryer Broccoli, with lots of hints and tips on how to get it perfect every single time. Also you will love the fail proof How To Cook Frozen Broccoli post and this How To Cook Frozen Corn On The Cob Air Fryer. Check out with these Air Fryer Frozen Onion Rings and delicious food like Air Fryer Frozen Burrito, and these Air Fryer Frozen Vegetables....
Ingredients 6 oz medium russet potato, (1 potato) unpeeled 1 tsp olive oil Kosher salt and freshly ground black pepper, as needed Preparation Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray. Cut the potato in half lengthwise, then into ¼-inch slices. Cut the slices into ¼-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels....
Ingredients 1½ oz amaretto, (3 tbsp) 1½ oz orange juice, (3 tbsp) 1½ oz sweet and sour mix, or substitute ½ ounce each simple syrup, lime juice, and lemon juice ice, for serving orange wedge, for garnish cocktail cherry, for garnish Preparation Stir together all ingredients in a lowball glass. Add ice. Garnish with a orange wedge and cocktail cherry, and serve. Related Video
