Ingredients 1 can cream of mushroom soup 7 lb pork loin chops, (4 oz) bone-in cut salt pepper , to taste Preparation Remove chops from package. Put into crock pot with salt and pepper. Add the can of soup and let simmer on high for 1 hour. Related Video
1 oz rum 3 oz Coca-Cola lime wedge, for garnish Fill a highball glass with ice, then add rum and Coca-Cola. Garnish with a lime wedge. Squeeze the lime into the drink, if desired. Enjoy! : : Related Video
This round-up includes recipes suitable for vegan, vegetarian, gluten-free, low carb, paleo, keto, and Whole 30 diets. Weight Watchers points also included. From decadent fried churros, classic chocolate chip cookies (yes, you can bake cookies in an air fryer!), gluten free cake, and crave-worthy Air Fryer Donuts to super healthy Air Fryer Apple Chips and scrumptious Air Fryer Oreos or family approved Air Fryer Hand Pies, each one of these air fryer desserts is super easy, and soooooo fun to make....
They are a cross between two of my favorite cookies, a sugar cookie and a coconut macaroon. The texture is soft, chewy, buttery, and not too sweet, and they are full of coconut flavor. One of the best parts is that this recipe makes a large batch so that you will have tons of leftovers! That is if you don’t sneak too many of them before sharing. Don’t let simplicity fool you....
4 cup varied fruit, cubed Sauce: 8 tbsp chocolate sauce 1 tsp cinnamon 1 cup coconut, shaved Heat up your grill. Slide chunks of various fruit pieces onto some bamboo skewers alternating between types of fruit. Combine the chocolate sauce and cinnamon in a small bowl. Place the skewers on the grill and cook for 30 seconds on each side and place on a serving plate. Use a spoon to drizzle the chocolate mixture over the fruit kabobs and then sprinkle the coconut shavings over the top....
This post was created in collaboration with Bristol Bay Sockeye Salmon. Seafood meets street food Maybe you’ve seen those street food vendors with the grilled ears of corn brushed with mayonnaise, then dusted with chili powder and crumbled cotija cheese? The corn is hot from the grill with charred bits whose smoky flavor plays well with the salty cheese, tangy mayo, spicy chili, and tangy lime juice. But until you come across that street food vendor in the wild, why not recreate those flavors at home with this Grilled Salmon and Elote-Style Veggies?...
Ingredients 1 quart low-calorie cranberry juice 1/2 cup lemon juice, fresh 1 quart water, carbonated 1/4 cup sugar 1 cup raspberry sherbet Preparation Chill all ingredients. Combine. Garnish with a lemon or lime wedge. Serve immediately. Related Video
2 lb ground beef 4 florets broccoli, finely diced 1 green pepper, diced 1 large onion, diced 2 carrots, grated 1 can mushrooms 2 eggs 1 cup oatmeal 1 can tomato sauce 3 pkg brown gravy mix Mix all ingredients together except the gravy mix. Form into a meatloaf ball. Make the brown gravy mix according to package directions and pour over meatloaf. Bake at 325 degrees for 1 hour and 15 minutes....
You’ll love Instant Pot Eggnog and Instant Pot German Gluhwein (Mulled Wine). Suitable for vegan and gluten free diets. Post includes Weight Watchers points. What is really great about this recipe is that you can serve it warm or cold. Plus, you can make it ahead of time and store it in the fridge or freeze it until needed. Perfect for meal prep during the busy holiday season. Easy Instant Pot Cider My family loves whipping up this Instant Pot Cider along with Instant Pot Eggnog and Instant Pot Mulled Wine, for Thanksgiving, Friendsgiving, Christmas, and whenever we want a delicious fruity drink....
Taylor could put hot sauce on anything. Sriracha and chili sauce, most definitely, but most of all TABASCO® sauce. On everything, in everything, and lick it off his fingers when he’s done. That’s my spicy boy. So when TABASCO® came knocking with promise of hot-and-happy recipes and a trip to tour the TABASCO® home-base in Louisiana? We decided that Taylor was the right man for the job. Taylor will be back to share his first bayou experience with you shortly, but for now I thought we’d start with a little warm up....
Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow, thick spaghetti, basically. We were about to substitute spaghetti, but one last look in the pasta aisle and I found it! Really! At our often times scarce when it comes to gourmet/specialty/ethnic foods grocery store! I know… I almost couldn’t believe it either. This recipe, however, didn’t quite live up to the excitement of finding the fancy pasta....
Ingredients 10 slices bacon ¾ cup mayonnaise 1 cup celery, diced 1¼ cups cheddar cheese, shredded, divided 8 oz water chestnuts, (1 can) sliced and drained ¼ cup carrots, shredded 2 tbsp fresh chives, minced 6 cups popcorn, popped Preparation Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of cheese, water chestnuts, ½ cup of bacon, carrots, and chives....
1 tbsp. sunflower oil 1 large onion, peeled and chopped 1 tsp root ginger, grated 2 garlic cloves, peeled and crushed 2 tbsp curry paste 900 g pork fillet, cubed 400 g chopped tomatoes, (canned) 150 ml pork stock, or vegetable Squeeze of lime, or lemon juice salt freshly ground black pepper coriander leaves, to garnish Heat the oil in a large deep frying pan and fry the onion for 5 mins....
1/2 cup rice 1 qt milk 1 cup sugar, granulated 2 tbsp butter 1 dash salt 2 eggs 1 tsp vanilla extract cinnamon Combine rice, milk, sugar, butter and salt in large sauce pan. Bring to a boil, then reduce to simmer for 90 minutes, stirring occasionally. Remove from heat. Beat the eggs until light and fluffy. Add eggs to mixture slowly, stirring continuously. Add vanilla. Return to heat and cook for additional 2 minutes....
1 lb dry pinto beans ½ cup bacon grease ½ cup Monterey Jack cheese, shredded salt , to taste Sort beans, removing rocks. Rinse thoroughly. Put in a large cooking pot and cover with water. Bring to a boil. Lower heat; cover. Simmer until done for approximately 3 hours, adding water as needed. Beans should be covered with water at all times. When done, drain all liquid except for ½ cup....
Ingredients 1 lb ground pork sausage 1 onion, finely chopped 2 stalks celery, finely chopped 1 tbsp fresh parsley, chopped ground black pepper, to taste 17½ oz frozen puff pastry, (½ package), thawed Preparation Preheat oven to 300 degrees F. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Roll one pastry sheet into an 8x12-inch rectangle. Spread with half of the sausage mixture. Beginning with one of the shorter sides, roll pastry....
2 cups fresh red peppers, chopped 3 cups fresh broccoli 16 oz. Mostaccioli noodles 10 garlic cloves 2 tbsp olive oil ½ cup Parmesan cheese, grated Black pepper, to taste Parsley, chopped, as desired Chop up the red peppers into diced pieces. Chop up the broccoli. Heat a large non-stick skillet for 3 minutes. Toss in peppers and broccoli. Stir frequently until the broccoli is tender, for about 10 minutes....
Ingredients 1 can coconut milk ½ cup brown sugar, loosely packed pinch salt 1 pineapple 1 tbsp coconut extract, baking type, or 2 tbsp coconut flavored liqueur 10 wooden skewers, or stainless steel skewers Preparation Slice off the top, skins, and sides of the pineapple with a serrated knife. Holding the pineapple firmly, slice it into half in a downward direction, then in half again to create 4 sections. Lay these sections on the cutting board....
For Enchilada Sauce: 1 flour tortilla, 8- to 10-inch 2 fresh tomatoes, diced ¼ cup tomato, finely diced, divided , seeded 1 bunch green onions, sliced ½ cup black olives, sliced 6 oz cheddar cheese, grated 6 oz queso blanco, Mexican white cheese (grated) 6 oz mozzarella cheese, grated 1 avocado, firm yet pliable to touch 2 tsp lime juice 1 tsp jalapeno, minced, seeded 1 clove garlic, minced ¼ tsp salt...
Recently, we had the honor of taking a Trip for Her to the Dominican Republic, Nov 10-14th to witness first hand the transformative effects clean water can have on communities. During these 4 days we were exposed to the realities of living without clean water and quickly became aware of just how much of an impact clean water has on survival. This humbling experience has given us a whole new appreciation of having daily access to clean water and left us with a burning desire to make a difference in the lives of those who are less fortunate....
