Ingredients ¾ lb green beans, trimmed 2 ½ lb potatoes, (8 small potatoes) scrubbed and diced, not peeled 2 lemons, 1 sliced and 1 juiced 3 ¼ chicken breast 6 tbsp extra virgin olive oil 4 cloves garlic, minced salt and pepper, to taste Preparation Preheat the oven to 450 degrees F. Lay the lemon slices on the bottom of the baking pan. Drizzle a tablespoon of olive oil over the top....
A note about the leeks… we felt that 2 minutes was no where near enough time to cook them. Leeks can be very tough and fibrous, and can ruin a good meal if undercooked (unless you like your food chewey). We braised the leeks with some white wine for more like 10-15 minutes, or until tender. The addition of the white wine also added a lovely flavor to the dish!...
Recipe based on the Basic Waffles recipe that came with the waffle maker. For an extra delicious touch, top with chopped almonds and fresh fruit. Directions Place ingredients in large mixing bowl and combine until well blended and smooth. Let batter rest for 5 minutes before using. Preheat waffle iron. Pour 1/3 cup batter onto the center of iron. Close cook until indicator light comes on. Remove waffle and repeat with remaining batter....
Ingredients 16 oz spaghetti 1 can cream salt , to taste pepper , to taste 1 stick margarine 1 pkg Velveeta cheese Preparation Boil 1 spaghetti per directions on the package. Drain. Add back to pot the water that was used to boil spaghetti. Add cream, margarine, and Velveeta cheese. Slightly melt the cheese. Sprinkle in salt and pepper to taste. Stir constantly to prevent sticking. Remove from burner, let stand for 5 minutes until the sauce thickens....
Delicious Ham and Cheese Breakfast Casserole This casserole is quick and easy, but full of the comforts we all love in breakfast. This is delicious and super easy to make. I especially love to make this when we have leftover ham from dinner. Perfect for holidays or everyday meal prep, this casserole can be made fresh or the night before so all that is left to do is just throw it in the oven....
Ingredients 5 tbsp unsalted butter 2 tbsp sugar 1 ⅓ cup graham cracker crumbs 4 oz white chocolate 1 ½ cup heavy cream ¼ tsp pure mint extract 2 cups fresh strawberries Preparation Preheat the oven to 350 degrees F. Melt the butter in the butter warmer or saucepan. Combine the sugar and graham cracker crumbs in the medium-size bowl and stir in the melted butter. Press the graham cracker mixture evenly across the bottom and all the way up the sides of the tart pan, packing it tightly with your fingertips so it is even and compacted....
Ingredients 4 tbsp butter 4 tbsp flour 2½ cups milk salt and black pepper, to taste Preparation Heat a large saucepan over low heat. Add the butter and stir until it is melted. Stir in the flour, stirring constantly, until smooth and bubbly. Gradually add the milk while stirring. Stir until smooth. Add the salt and pepper, as desired. Increase the heat to medium and bring to a boil, stirring constantly....
To call all Korean soups ‘soup’ is a disservice as they are so varied, and there is a soup for every occasion. Most Korean soups fit into four categories: tang and guk, jjigae, and jeongol. Tang is made with beef bones; guk is a skinny soup served alongside the main meal; jjigae is thick and salty with various ingredients and textures such as tofu and chopped vegetables, and jeongol is a communal soup....
Mummy dogs in the air fryer are so simple to put together using your favorite brand of hot dogs and flaky puff pastry. Plus, these air fryer mummy hot dogs cook in under 10 minutes. That’s frighteningly fast! Whether you’re looking for a fast lunch for your kids, tasty dinner for the entire family, or the perfect Halloween party snack, these air fryer mummy hot dogs will be a big hit....
Recipe from Epicurious. Makes 6 appetizer servings. For the sauce 1 tablespoon cornstarch 1/3 cup water 2/3 cup chicken broth 1 1/2 tablespoons soy sauce 1 1/2 tablespoons Scotch or medium-dry Sherry 2 teaspoons sugar 1 tablespoon vegetable oil 1 tablespoon fermented black beans (available at Oriental markets and specialty foods shops), rinsed well and drained 2 tablespoons fine julienne strips of orange zest 1 1/2 tablespoons minced peeled fresh gingerroot 1 tablespoon minced garlic 1 1/2 pounds asparagus, trimmed and peeled Directions Make the pastry rectangles: Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out six 5- by 2-inch rectangles, and transfer them to a dampened baking sheet....
Ingredients ½ cup onion, chopped ½ cup celery, diced 1 clove garlic, minced 1 tbsp butter ½ cup salsa ½ cup ketchup 2 tbsp brown sugar 2 tbsp cider vinegar 1 tbsp worcestershire sauce ½ tsp chili powder 1⁄4 tsp salt 1⁄8 tsp pepper 2 cups chicken, shredded, cooked 6 hamburger buns, split and toasted Preparation In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper....
Ingredients 6 pork chop, bone-in, (about ¾ to 1-inch thick) 5½ oz yellow onions, quartered 8 oz tomatoes, quartered 4 oz bell peppers, of your choice, cut into wedges 18 oz BBQ sauce, of your choice, (2 bottles) 3 tbsp vegetable oil 1 cup rice, steamed, per serving Preparation Preheat the oven to 440 degrees F. Heat up oil in a skillet, add the chops, then sear on both sides. Once done, transfer to a roasting pan....
The use of hard taco shell corn tortillas is an American invention and the use of ground beef, made famous by food chains like Taco Bell. We grew up on this, so for me, it means comfort food. Sometimes we don’t have time to make individual tacos, so a casserole is the best next thing, and this one is amazing. It is so fast and easy to make, and the best thing about it is that hard taco shells are used in between layers instead of nachos, Fritos, or tortillas....
½ lb. ground beef 1 tbsp smoked paprika 2 tbsp garlic powder 8 oz. macaroni, cooked ¾ cup salsa, of choice 1 cup sour cream 1 cup Mexican blend cheese, with extra to serve 1 can black beans 1 handful green onions, chopped Jalapeno pepper, sliced, as desired Preheat oven to 350°F. Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool....
First of all, thank your for all the support and kind comments to our last post. As the flood waters recede, help is needed more than ever. If you are able to donate even a few dollars, every little bit counts. For those of you in Nashville, I am currently trying to organize a relief bake sale (possibly next weekend, date/location TBD). Please get in touch if you’re interested in baking something or simply helping out....
Ingredients 4 cups flour 3 cups granulated sugar 1 ¼ cup cocoa 3 tsp. baking soda 1 tsp salt 3 cups tepid water 1 cup vegetable oil 2 tbsp vanilla 3 tbsp apple cider vinegar Preparation Sift all dry ingredients together. Add water, oil and vanilla. Mix until smooth. Add apple cider vinegar last and blend thoroughly. Pour into ungreased pan right away. Bake at 375 degrees F for 1 hour or until toothpick or knife comes out clean....
Suitable for vegan and gluten free diets. Post includes Weight Watchers Points. Making potato wedges in air fryer is incredibly easy to do and they are much healthier than other potato options. It tastes absolutely amazing and only calls for ½ teaspoon of olive oil, so you will be making your family a delicious side dish that is healthier. Plus, they will be so crispy and tender and golden brown you’ll forget they weren’t deep-fried....
¾ cup whole milk 2 oz Nesquick chocolate drink mix ½ cup boiling water 2 oz Hershey cocoa powder ¼ cup cream 4 oz mini marshmallows In a bowl, combine Nequick and Hershey bars and pour over with boiling water. Mix until you get a creamy consistency. In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot....
Why You’ll Love These Who doesn’t love freshly baked homemade crescent rolls? Warm, buttery, soft, and flavorful straight from your oven to the table! These soft, tender crescent rolls can be on the table in less than 2 hours! They are big pillows of pure fresh bread delight.This easy crescent rolls recipe can be made ahead. So much tastier than the kind you buy in the tube. And you control what goes in them....
Instant Pot Broccoli I have got your back with this easy peasy Instant Pot Broccoli recipe. As long as you follow my step-by-step instructions exactly, you will pull from your Instant Pot gorgeous green broccoli that is properly steamed but still has a bit of a ‘bite’ to it (aka not sad, soggy broccoli). Related Recipe : Instant Pot Corn On The Cob. This broccoli is so good that you will want to eat your veggies....
