1¾ cup dry elbow macaroni, cooked & cooled ⅓ cup red onion 1 tbsp unsalted butter 1 tsp dry mustard 1 tsp salt ⅛ tsp ground black pepper ⅛ tsp cayenne pepper 3 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 4 tbsp unsalted butter, melted ½ cup sour cream 2½ tbsp heavy cream 2½ tbsp milk 3 tbsp white wine In a non-stick pan over medium heat. Sauté onion in 1 Tbs....
Ingredients ¾lbsirloin steak 3tbspsoy sauce,(plus 1 tsp) 2tspAsian sesame oil dried red pepper flakes 1½cupslong grain rice 1bunchwatercress,(about 5 oz) 1egg 3tbspcooking oil 2scallions,including green tops Preparation In a medium bowl, combine the sirloin with 1 tablespoon of the soy sauce, 1 teaspoon of the sesame oil and a pinch of red-pepper flakes Bring a medium pot of salted water to a boil. Stir in the rice and boil for about 10 minutes, or until just done....
We have been quite lucky with the weather this autumn. It has been pretty mild and I have had more days with the stove off than on. Another perk of the mild weather is the fact that flowers are still in blossom, making everything so pretty. But it is getting noticeably chillier. This means that it is that little bit harder to get out of bed now, or go for a walk or get out of a boiling hot bath....
Ingredients 1½ cups canned cherries, plus ½ cup syrup from the can ½ cup granulated sugar 1 tbsp cornstarch, dissolved in ¼ cup water 1 tbsp lemon juice, freshly squeezed 1 tbsp butter ½ tsp quality pure almond extract Preparation In a saucepan, add the cherries and the syrup along with the sugar, butter, and lemon juice. Then, bring to a boil. Stir in the cornstarch mixture, whisking constantly for about 1 minute until the mixture starts to thicken....
Ingredients 4 large chicken breasts 2 eggs ½ cup milk 2 cup bread crumbs 1 tsp black pepper 1 tsp salt ⅓ cup Canola oil 4 tbsp butter 4 cloves garlic, fresh, crushed 4 tsp lemon juice 3 tbsp parsley, dried Preparation On a flat surface, pound the chicken with a meat mallet while covering the chicken with plastic foil. In a small bowl, mix together butter, the garlic, lemon juice....
For the Fried Fish: 7 oz snapper, (4 pieces), or seabass, mahi-mahi fillets, skin on ¼ cup cornstarch 1 tsp baking soda vegetable oil, for shallow frying salt and ground black pepper, to taste For the Sweet Chili Sambal: 2 tsp fresh red chillies, roughly chopped 4 oz red onions, roughly chopped 4 garlic cloves, roughly chopped 3 tbsp vegetable oil 2 oz tomatoes, chopped 2 tbsp fish sauce 2 kaffir lime leaves...
These waffles are all the great things about breakfast or brunch combined in one. Yes crispy bacon + sweet Nutella + fluffy waffles = the best /perfect / most awesome / chocolatey / bacony / insert any happy foodie word in here breakfast. You could also start with making Buttermilk Waffles or use Pancakes instead and cook up some Air Fryer Bacon instead of in the skillet. These bacon Nutella stuffed waffles are good to eat all day and every day....
2 cups penne pasta, cooked and drained 2 tbsp olive oil ½ cup tin mushrooms, sliced 2 oz yellow onion, diced 3 cups baby spinach, chopped or whole 1 cup tomatoes, ripe, diced and preferably Roma ¼ cup all-purpose flour 4 oz butter, (½ stick) 3 cups heavy whipping cream 1 cup Parmesan cheese, powdered or shredded ½ cup Asiago cheese, or Manchego or Monterey Jack, powdered or shredded 2 garlic cloves, minced...
Ingredients 1 lb pasta, (your preference) cooked and drained 1 tbsp olive oil 1 onion 3 cloves garlic, minced 1 tsp dried oregano 4 cups marinara sauce 2 cups Alfredo sauce ½ cup ricotta cheese ¼ cup mozzarella cheese, shredded ¼ cup Asiago cheese, shredded ¼ cup Parmesan cheese, shredded, plus extra for topping ¼ cup fontina cheese kosher salt, to taste ground black pepper , to taste Preparation In a large skillet, heat the olive oil, then saute the onion until soft....
Ingredients 8 oz low fat cream cheese, at room temperature 1 cup low fat sour cream ½ tsp ground cinnamon 1 large peach, halved and thinly sliced 1 cup raspberries, fresh 1 cup blueberries, fresh 1 cup blackberries, fresh 2 tbsp dark rum sprig mint , optional,for garnish Preparation In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy. In a large bowl, combine the fruits and rum....
Ingredients ⅓ cup butter 1 garlic clove, crushed ¼ tbsp dried basil 2 tsp dried oregano Preparation In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through. Serve warm. Related Video
1 ½ lbs penne pasta 6 cloves garlic, minced 1/2 cup vodka 1/2 Canadian bacon, diced 1/4 cup olive oil 2 28-oz. tomatoes, crushed 1 cup heavy cream 1/2 tsp red pepper, crushed 1 medium-sized onion, chopped 2 cups frozen peas 1/2 cup Romano cheese, grated Sautee the onion and garlic in olive oil for about 5 minutes until they brown. Add in the tomatoes, Canadian bacon, crushed red pepper, and peas and cook them over medium heat for 5 minutes....
Sweet Potato Banana Nut Muffins aren’t just any ol’ muffin! I love all kinds of freshly baked muffins. I’m not too picky about the flavor, I just love sinking my teeth in a freshly baked warm muffin slathered with butter. Are you with me? In fact, back in my college days, I worked at Perkins and any broken/deformed muffins (and other baked goods) were fair game. I definitely had to use my willpower not to go too crazy with the baked goods, otherwise, I’d end up with a carb crash and stomach ache city....
1/4 cup olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 1 tbsp fresh basil, thinly sliced 1 tbsp fresh parsley, minced 1 tsp fresh oregano, finely chopped 1 pinch red pepper flakes, crushed Blend all ingredients except shrimp in a blender unti it forms a puree texture. Add one pound of shrimp and marinate for at least 3 hours in the refrigerator. Feel free to fry, grill or even bake this delicious seafood with a fragrant marinade....
Ingredients 2 tbsp olive oil 1 onion, chopped 1 lb Brussels sprouts, whole 1 tsp salt ½ tsp ground black pepper ½ cup vegetable broth Preparation Turn on Instant Pot® and select Saute function. Heat olive oil and cook onion for about 2 minutes until translucent. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid....
Refried Beans – The EASY Way! Growing up in Texas, I had more than my fair share of refried beans over the years. They are absolutely a staple in the Tex-mex cuisine and can be anything from a side dish, to the feature filling in a hearty main dish. We never made them at home growing up, beans were something we got at a Mexican restaurant, or out of a can....
Fajitas…a sensory experience. With the enticing spicy smells, the sizzling sound of the chicken and veggies, and finally the mouth-watering taste, it’s hard to think about anything else when you’re enjoying fajitas – they’re always that good. The one thing that makes them better? Saving time by making them at home – and avoiding a wintery cold-weather snap. Cook – and look – like a pro on a regular weeknight or special occasion....
Ingredients ½ cup margarine 1 cup white sugar 4 eggs 20 oz pineapple, crushed, drained 5 slices white bread, cubed Preparation Preheat oven to 350 degrees F. Grease a 9-inch baking pan. In a mixing bowl, cream margarine and sugar. Beat in the eggs 1 at a time, then add the pineapple and bread cubes. Bake in the preheated oven for 1 hour. Let sit a few minutes to firm up before serving....
I decided to try making an apple cider flavor and boy, are they delicious. Not to mention the smell of this biscotti baking fills your home with fall scents! I wanted a strong apple cider flavor in this biscotti so I decided to boil the cider down to a concentrate. The boiled apple cider adds a perfect depth of apple flavor. You can purchase boiled apple cider or better yet just make it yourself....
If happiness could be frozen, sliced and eaten with a fork, it’d probably look something like this: a thick layer of freshly churned strawberry buttermilk ice cream sandwiched between moist yellow cake freckled with colorful confetti sprinkles. Strawberry season is just about over here in Tennessee, but we managed to make it out to the fields to pick some before the fragile berries are smothered by the summer heat. The berries were much smaller this year, so it took us a bit longer to pick a full bucket of them, but boy are they delicious....
