8 oz. cream cheese, softened 12 oz. chili sauce 1 shrimp, rinsed and drained 1 cup cheddar cheese, grated olives, sliced (for garnish) Spread cream cheese evenly on a large serving platter. Spread chili sauce evenly over cheese. Distribute the shrimp evenly over the chili sauce. Sprinkle with the cheddar cheese. Garnish with the black olives slices. Chill. Sugar: 5g : Calcium: 138mg Calories: 199kcal Carbohydrates: 10g Cholesterol: 48mg Fat: 15g...
Delighted to have teamed up with Try Lamb to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. I know what you’re thinking….lamb instead of turkey? On Thanksgiving?!?!? Friends, just hear me out. With only a handful of basic pantry ingredients and almost no effort at all, you will have a boneless lamb roast that is incredibly tender, so juicy, and full of seasonal flavour....
Suitable For Gluten Free and Vegan Diets. Weight Watchers points included. Even better is that this full of flavor easy soup has minimal prep and is made entirely with budget friendly pantry staples so you can quickly whip it up for weeknight suppers, impromptu lunches and more. Just like my easy Parsnip Soup and Beets Soup. Using long lasting Japanese squash and frozen veggies makes this an easy pantry meal that you will come back to again and again....
8 oz cream cheese, softened ⅔ cup prepared pesto sauce ½ cup sunflower seeds 1 cup fresh tomatoes, diced Spread cream cheese along the bottom of a serving platter. Spread pesto sauce over top and sprinkle with sunflower seeds. Top with diced tomatoes and serve with crackers. Sugar: 5g : Calcium: 139mg Calories: 458kcal Carbohydrates: 10g Cholesterol: 66mg Fat: 43g Fiber: 3g Iron: 1mg Potassium: 275mg Protein: 9g Saturated Fat: 14g...
1.5 lbs frozen hamburger patties 1 small green pepper 1 small onion 6 garlic cloves 3 tbsp chili powder 4 Tabasco peppers , optional 1 can corn 3 cans chili beans in Mexican sauce 1 tbsp old bay seasoning salt and pepper to taste In a frying pan, brown the hamburger patties, pepper, onion, garlic, chili powder, and tabasco peppers. Add the rest of the ingredients and let them simmer for 30 minutes....
Ingredients 1½ cup milk 2 large eggs 2½ cup all-purpose flour 2 tbsp salt, plus additional for sprinkling 2 tsp black pepper 4 lb chicken, bone-in skin-on vegetable oil, for frying Preparation Gather the ingredients. Preheat the oven to 200 degrees F and place a rack in a large baking pan. In a medium bowl, combine the milk and eggs. Whisk to blend well. In a large heavy-duty resealable plastic food storage bag, combine the flour, 2 tablespoons salt, and pepper....
Ingredients 1clovegarlic 1½cupsflat leaf parsley,thick stems removed, lightly packed ¾tspsalt 1cupolive oil 1cupunsalted almonds,blanched ¾lbspaghetti 2plum tomatoes Preparation In a food processor, puree the garlic and parsley with salt. With the machine running, add the olive oil in a thin stream. Add the almonds and pulse to chop. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Reserve ½ cup of the pasta water....
You would have noticed how much yoghurt I go through on this blog. I have it in smoothies, frozen yoghurt, salad dressings, frittatas and even as labneh (labne). And we get to eat even more of it now that the girls have discovered the joys of ‘big person’s yoghurt with maple syrup’. They pretty much check the fridge every morning to make sure that their after lunch treat will be available....
4 cup coconut, divided, shredded 1 oz. yellow food coloring 2 cup vanilla wafers, finely ground 1 cup sweetened condensed milk 28 Miniature chocolate chips Red food leather 1 pkg. orange gum drops, cut into triangles 2/3 cup white jelly beans small white icing, tube Tint 1 cup coconut with yellow food coloring; process in food processor or blender until finely chopped. Combine 2 cup coconut, cookie wafers and milk, adding more milk if necessary, to make a mixture that is easy to work but still slightly sticky....
½ cup sweet potato, cooked, tightly packed 1 cup almond milk, (or milk of choice) 3 medjool dates, pitted ½ inch knob of fresh ginger, (or ¼ tsp dried ginger) ¼ tsp ground turmeric ¼ tsp ground cinnamon 1 tbsp hemp hearts, (optional for added protein) ice, as needed to thicken In a blender, combine the sweet potato, milk, 2 dates, ginger, turmeric, cinnamon, and hemp hearts, if using. Blend until very smooth....
It’s officially soup season, y’all! And there’s nothing I love more on a cold winter’s day than a satisfyingly chunky stew; turkey in this case, with a flavorful base with a hint of tomato and tons of tender dark meat and vegetables. The weeks and months after Thanksgiving are a special time, not because of Christmas and New Year, but rather because this when you can easily find turkey thighs and legs in the butcher’s case at the grocery store....
You’ll also love Air Fryer Fried Chicken, Air Fryer Chicken Breast and Air Fryer Chicken Tenders. Suitable for Gluten-Free, Low Carb, Paleo and Keto dieters. Weight Watchers points included. The latest way being this really delicious go to juicy and succulent Air Fryer Whole Chicken with a super crispy skin to boot. Please click here to grab the Beginners easy air fryer recipes ebook!!!***** Just Like Rotisserie Chicken It’s perfect store quality chicken that is juicy off the bone meat with crispy skin....
Mexican Roasted Veggies – The EASY Way! Roasted vegetables are a staple on our dinner table. They are an amazing option for a busy night because: They are DELICIOUS!They are HEALTHY!They are FAST!They cook all on on pan so clean up is EASY!They can be adjusted to use whatever vegetables you have on hand.They make great leftovers and meal prep! I could keep going, but you get the idea! Roasting vegetables brings out incredible flavor with very little effort, and this Mexican style variety is one of my absolute favorites!...
2 qt. turkey broth , or chicken broth ½ cup lentils, any variety, washed and sorted ½ cup orzo 1 cup leeks, chopped 1 cup celery, chopped 3 cup turkey, cooked and diced ½ tsp. dried oregano leaves, crushed 1 clove garlic, minced ½ tsp. season salt Place all ingredients in a 4-qt. saucepan and heat to boiling, then turn down to medium heat and simmer for 30 minutes or until vegetables are tender....
A versatile recipe that’s made with minimal ingredients. It’s that time of year again when we start thinking about (finally) getting organized and starting – or getting back to – meal prepping on a regular basis so it’s only fitting that we’d share these Ultimate Meal Prep Meatballs with you today. Just like their name implies, these are the ULTIMATE when it comes to meal prepping because they’re easy, delicious, versatile, and quick-to-cook....
Whether you’re preparing for your child’s birthday party or looking for something sweet to bring to your co-workers for the holiday season, here are 30 insanely good cookie ideas you need to try. 1. Raspberry Almond Shortbread Cookies Do you love homemade cookies that feature traditional, fruity recipes? If so, you’ll love this one. The secret ingredient is the almond extract, which is incredibly sweet (and tastes nothing like almonds!...
Suitable for vegan and Gluten-Free diets. Weight Watchers Points included. This easy pantry meal is made with affordable store cupboard staples that you already own. It is great served with milk, over yogurt, on smoothie bowls and as an easy dessert. Just as loved as this Gingerbread Granola, Tik Tok Blended Oats, dreamy creamy Peanut Butter Milkshake and Air Fryer Hard Boiled Eggs. You can quickly whip up this homemade granola in the oven and the kitchen smell gorgeous to boot whilst it is baking away....
There is mint, and then there is creme de menthe. Do not confuse the two, for other than a lingering freshness and tongue-tingling sensation, they are as different as two different mints can be. What is creme de menthe? Think Andes mints. It’s a much creamier mint flavor, not nearly as sharp or spicy, that pretty much requires a pairing with dark chocolate. This ice cream makes creme de menthe even cooler....
4 oz angel hair pasta, (capellini) ½ cup fresh mushrooms, sliced 1 medium onion, chopped 1 tbsp butter, or margarine 3 oz fat-free cream cheese, cut into cubes ¼ tsp salt ⅛ tsp black pepper, ground ⅓ cup milk 2 tbsp chives, snipped ¼ cup Parmesan cheese, grated, for serving Cook the pasta, then drain. Follow the cooking instructions on the package. For the sauce, melt the butter in a sauce pot....
Makes 1 9-inch pie. Recipe from Bon Appetit. Filling 3/4 cup plus 2 tablespoons (or more) sugar 1/4 cup cornstarch 7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw) 2 tablespoons fresh lemon juice Topping 2/3 cup unbleached all purpose flour 4 ounces marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed) 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes 1/2 teaspoon salt Whipped cream or ice cream Directions For crust: Blend flour, sugar, and salt in processor....
