Ingredients 4 cup self-rising flour 2 tsp sugar 1 tsp kosher salt 1 cup cold unsalted butter, cubed 1½ cup cold whole buttermilk 2 tbsp unsalted butter, melted butter, for serving Preparation Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, and salt. Using a fork or pastry blender, cut in cold butter until mixture is crumbly and about the size of peas....
Ingredients 1 lb bacon, sliced, diced 1 sweet onion, medium, chopped 6 eggs, large, lightly beaten 4 cup frozen hash brown potatoes, shredded, thawed 2 cup cheddar cheese, shredded 1½ cup 4% cottage cheese 1¼ cup Swiss cheese, shredded Preparation Preheat oven to 350 degrees F. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture....
2 cups instant rice, uncooked 1 ¼ cup milk 1 cup water 1 pkg ranch dressing mix 1 lb boneless skinless chicken breasts, cut into ½-inch strips ¼ cup butter , or margarine, melted paprika Place rice in a greased shallow 2-quart baking dish. In a bowl, combine the milk, water and salad dressing mix; set aside ¼ cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and remaining milk mixture....
Ingredients 1 tbsp vegetable oil 4 large corn tortillas 24 oz chicken breast, bite-size strips, boneless and skinless 1 cloves garlic, chopped 1 tbsp lime juice 1 tsp chili powder 1 tsp oregano 1 tbsp olive oil ½ cup vegetable oil ½ onion, finely chopped 15 oz pinto beans, (1 can) drained; or red or black beans ¼ cup water salt and pepper, to taste 1/2 head iceberg lettuce, shredded...
Ingredients 1 tbsp ginger, finely chopped 1 tbsp lime juice 2 cloves garlic, finely chopped ½ tsp red pepper flakes, crushed 1 lb shrimp, peeled and deveined 2 tbsp oil, canola or peanut, divided 1 stalk celery, thinly sliced on the diagonal ½ red onion, medium, thinly sliced ½ red bell pepper, thinly sliced ½ cup snow peas , or sugar snap peas ⅓ cup Crosse & Blackwell Peach Zinfandel Chutney...
Ingredients 1 cup milk 1 cup heavy whipping cream 1 cup chocolate chips 1 tbsp peppermint syrup Whipped cream Sprinkles Preparation In a small saucepan over medium heat, combine milk, heavy whipping cream, chocolate chips, and peppermint syrup. Cook until chocolate has fully melted. Divide hot chocolate between two cups and top with whipped cream and sprinkles. Serve immediately. Related Video
It’s that time again, folks! I am so excited to announce the launch of this year’s Great Food Blogger Cookie Swap, hosted by myself and Julie of The Little Kitchen. For the 3rd year in a row, this event brings together food bloggers from around the world in celebration of all things cookie. Last year we had nearly 600 bloggers participate and raised over $4,400 for Cookies for Kids’ Cancer....
Ingredients ¼ cup soy sauce 2 tbsp cornstarch 1½ cups broth, chicken, veggie, or beef Preparation Measure soy sauce into a large spouted measuring cup and whisk in the corn starch until completely dissolved. Gradually pour in the broth until combined. It’ll be cloudy, this is normal. Pour the sauce into a medium saucepan, turn heat to high and bring to a boil. The sauce is done once it goes from a thin consistency and muddy opaque color to a glossy, clear caramel color and thicker consistency....
These air fryer ravioli are so easy and quick to make. You can literally get them done in under 30 mins. Needless to say, everybody loved my fried ravioli air fryer style dipped into warm marinara sauce. How To Make Air Fryer Fried Ravioli? Prepare the breading by combining the breadcrumbs, parmesan cheese, Italian seasoning, dried parsley, and salt in a shallow dish. Pour the buttermilk into another shallow dish....
Today marks the 1 year anniversary of the Kitchen Challenge. In March 2013 I officially launched this new series, aimed at getting cooks out of their comfort zone and into the kitchen. We’ve (mostly) successfully completed 9 challenges since then, and I couldn’t be prouder. You guys really stepped it up! For this month’s challenge, we’re tackling eclairs. I am definitely looking forward to this one, because once you master the basic technique, the flavor possibilities are endless....
¾ lb fresh fish fillets, or 1 ½ lb. whole fish, or frozen fillets ½ small onion, chopped ⅓ small green pepper, thinly sliced 8 oz tomato sauce 1 tsp chili powder ¼ tsp salt ⅕ tsp pepper Thaw fish if frozen. Rinse fish in cool water. Drain well. Preheat oven to 350 degrees F. Place fish in 9x9x2-inch baking pan. Mix together onion, green pepper, tomato sauce, chili powder, and salt and pepper in a small bowl...
Ingredients 4 mahi mahi fillets ⅛ tsp salt ⅛ tsp pepper 3 tbsp unsalted butter ¼ tsp garlic, minced 3 tsp lemon juice 1 lemon Preparation Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, then grease the paper with cooking spray or brush with olive oil. Place the thawed Mahi Mahi fillets onto the parchment paper. Season with salt and pepper. Melt the butter, then add in the minced garlic and lemon juice....
Smoothies, when made right, can make for a fabulous breakfast option! Recently I have been enjoying a smoothie every day as a satisfying breakfast! Smoothies are quick and easy to make, and they are an easy way to get in an array of nutrients all at once. Banana Berry Smoothie has made it’s way into my rotation of smoothies, along with our Go-to Green Smoothie and Super Sunrise Smoothie. These smoothies made with just a few wholesome ingredients are low in sugar, high in protein, and take all of a few minutes to make....
Inspired by one of my favorite ice cream flavors from years ago, this recipe uses extra ripe bananas and high quality dark chocolate for an intense and sophisticated flavor profile. Years ago I recreated one of my favorite ice cream flavors from college. At that time, however, I simply tossed in some chopped dark chocolate at the end of the churn. Which is great and all, but fudge chunk and chocolate chunk are not the same thing....
Ingredients 1 ½ cup sugar ¼ cup cocoa ½ cup evaporated milk ⅓ cup butter ⅓ cup peanut butter 1 tsp vanilla extract 1 ½ cup quick rolled oats, uncooked ½ cup salted peanuts Preparation In a 2-quart saucepan, mix in the sugar, cocoa, milk, and butter. Stir over medium heat until mixture bubbles all over the top. Let it boil and stir for 2 minutes more. Then, remove from heat....
The Great Food Blogger Cookie Swap 2012 is in full swing, with just under a week left before signups close. If you are a food blogger and would like to participate, please visit the cookie swap homepage for full details and to sign up. As of 4pm on Tuesday we’ve got a whopping 433 participants signed up from 9 different countries (check out the chicklet counter over there to the right for an up-to-the-minute count)....
Ingredients 2 tbsp vegetable oil 4 shallots, diced 1 lb mushrooms, sliced 1 ½ cups chicken broth 1 cup dry white wine 1 tsp thyme 1 tsp tarragon 4 boneless chicken breasts salt pepper , to taste Preparation In a skillet, heat oil and sauté shallots and mushrooms until tender (about 10 minutes). Add in broth and wine, bring to a steady boil, and cook until mixture reduces by half (about 6 to 8 minutes)....
Ingredients 1 tsp canola oil ½ cup corn syrup, light 3⁄4 cup brown sugar, light 1⁄4 cup water ½ tsp salt 1⁄4 tsp vanilla extract 16 oz popcorn, (1 package) 94% fat-free, microwave Preparation Combine oil, corn syrup, brown sugar, water, salt in a small saucepan over med heat. Stir while bringing to a boil, then use a candy thermometer to bring to 300 degrees F or hard crack stage....
Ingredients 10 pcs egg yolks 14 fl oz condensed milk, (1 can) 1 cup fresh milk, or evaporated milk 1 cup granulated sugar 1 tsp. vanilla extract Preparation Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater Add the condensed milk and mix thoroughly...
1 oz Frangelico 1 oz Stoli Vanil Coconut syrup Coconut shavings 0.25 oz Chocolate shavings Shake well with ice serve up in a martini glass rimmed with coconut syrup and coconut flakes. : : Calories: 298kcal Carbohydrates: 31g Related Video
