Posts

You’ll also want to try this recipe for Bang Bang Sauce and my 5 Minute Yum Yum Sauce. Suitable for vegan and gluten free diets. Post includes Weight Watchers points. Easy Ginger Sauce This easy Japanese dipping sauce is a breeze to whip up with a few fresh and affordable ingredients, minimal prep and comes together in just 5 minutes. Like this easy Hibachi Style Yum Yum Sauce, it is versatile, adaptable, and will add some major next-level flavor to your everyday meals....

3 oz. semi-sweet chocolate , cut into pieces Melt chocolate in a small saucepan over low heat, stirring constantly. Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate. Repeat until about 1/8-inch thick. Refrigerate 5-10 minutes or until chocolate is set. Apply second layer of chocolate over the first layer. Refrigerate until chocolate is very firm. Carefully peel foil from chocolate. Store in covered container in refrigerator or freezer until ready to use....

Suitable for low carb, keto, and gluten free diets. Post includes Weight Watchers points. You only need a few ingredients to make a delicious main dish that’s lean and healthy yet bursting with flavor. Lemongrass is a tasty and quick marinade that’s ideally suited for making delectable pork steak in air fryer. Easy Pork Steaks Air frying pork steak really is the best way! Like these Air Fryer Pork Chops and The pork turns out perfectly crispy on the outside but tender and juicy on the inside....

2 cups cranberry juice cocktail 1 cup vodka ½ cup amaretto 3 tbsp fresh orange juice ice cubes clementines, peeled, separated into segments Mix cranberry juice, vodka, amaretto, and orange juice in a pitcher. Cover and chill until ready to serve. Fill a cocktail shaker with ice cubes. Pour in scant 1 cup vodka mixture. Cover and shake vigorously. Strain into 2 Martini glasses. Garnish each with a clementine segment....

30 oz pinto beans, or 2 cans, drained ½ cup chunky salsa ½ cup cheddar cheese, 2 oz., shredded , or Monterey Jack cheese ¼ cup onion, finely chopped ¼ cup green pepper, finely chopped 1 tsp chili powder 1 clove garlic, minced 1 tbsp margarine , or butter In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender. Transfer to a 1-½ qt....

½ cup raisins 4 cups milk, divided 1 cup brown rice, pre-cooked or leftover 3 eggs 2 tsp vanilla ¼ cup brown sugar ½ tsp cinnamon ¼ tsp nutmeg In a small bowl, soak the raisins in ½ cup of milk and set aside. In a medium saucepan over medium-low heat, cook the rice with 1 cup of milk, stirring frequently until all liquid is absorbed. Remove the saucepan from heat and preheat your oven to 325 degrees F....

Ingredients 6 large russet potatoes, scrubbed 2 tbsp olive oil 2 tsp garlic powder 2 tsp salt 1 buffalo wing sauce, bottled blue cheese dressing Preparation Preheat the oven to 450 degrees F. Slice the potatoes on a mandoline or cut them into thin strips with a knife. Place the potatoes in a large bowl of cold water and soak for 15 minutes. Drain and dry the potatoes with paper towels....

Ingredients 2 lb chicken breast, with skin and butterflied ¼ cup fresh rosemary leaves, chopped, plus 1 sprig 3 garlic cloves, chopped 1 tbsp lemon zest 1 ½ tbsp lemon juice good olive oil kosher salt black pepper, freshly ground ½ lemon, thinly sliced Preparation Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tbsp. olive oil, 2 tsp. salt and ½ tsp. pepper together in a small bowl to make a paste....

Ingredients 14 oz caramels ⅓ cup evaporated milk 8 oz German sweet chocolate 6 tbsp butter 2 eggs 1 cup sugar ¾ cup flour 1 tsp baking powder ½ tsp salt ½ cup unsweetened cocoa powder 2 tsp vanilla extract 6 oz chocolate chips 1 cup chopped walnuts Preparation Preheat the oven to 350 degrees F. Line a 9x13-inch pan with parchment paper and set it aside. In a saucepan, plate the German chocolate and butter....

Ingredients 2 chicken breasts 2 tsp Dijon mustard 8 oz baby spinach, or 1 lb washed and dried fresh spinach leaves 2 cans diced tomatoes, drain liquid 1 small onion, thinly sliced, optional 1 tsp balsamic vinegar 1 lb spaghetti, or preferred pasta Preparation Thoroughly wash your baby spinach. Toss your chicken breasts into the crockpot. Pour the mustard on top of the chicken. Put all the spinach on top of the chicken....

Ingredients 8 oz green beans, (5 cans), drained 12 bacon, chopped, cooked to crisp and drained ⅔ cup brown sugar ¼ cup butter, melted 7 tsp soy sauce 1½ tsp garlic powder Preparation Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350 degrees F. Toss to coat and mix every things, serve....

Plus they are all super quick and super easy to make! Post includes recipes that are suitable for vegetarian and vegan diets. Weight Watchers Points also included. It may seem impossible to make this beloved ingredient even better. Well folks, I have found the way! Cooking pasta in the Instant Pot means you can whip up delicious pasta dishes faster and easier than ever. Yeap. With the Instant Pot, you can simply add the ingredients, set it, and then walk away!...

Ingredients 4 pita breads, (about the size of a large bagel) 1 cup tomato sauce 1 cup cheese, of choice (mozzarella or cheddar both work well) ½ cup cherry tomatoes, thinly diced Preparation Spread ¼ of a cup of sauce and ¼ of a cup of cheese onto each pita bread. Top with tomatoes and toast in a toaster oven until the cheese melts. You can also use your oven at 350 degrees F for about 5 to 10 minutes....

Panettone is a sweet Italian bread traditionally enjoyed during the Christmas holidays. Of course, this bread was never served during the holidays at our Italian family gatherings. When I mentioned to my aunts that I was going to try and make this bread, I received “what is that?”. UGH! So, I didn’t have a family recipe that had been passed down for generations and had to do a lot of research to arrive at this recipe I’m sharing with you today....

Yes, that’s right, this meal takes just 30 minutes. I’m a big fan of 30 minutes meals and so is my blogging bestie, Lindsey over at Nourish Move Love! And I’m guessing you are too! A few weeks ago, Lindsey and I got together to work on a project {coming your way soon} and we landed on the topic of our love for quick and tasty and of course healthy meals....

Ingredients 3 cups flour 2 cups shortening ¼ cup sugar ½ cup water 1 tsp salt 1 tsp vinegar 6 lbs apples, peeled, cored, and sliced ½ cup sugar 2 Tbsp cinnamon ½ cup water Preparation Mix ingredients together until they form a softball. Cut the ball in half. Roll out on a well-floured board. Place bottom crust in a 9-inch glass pan. Combine ingredients in a large pot and cook on medium heat until apples are tender....

1 small sweet onion, diced 4 cloves garlic, crushed or minced 4 medium red potatoes, peeled and cubed 3 medium carrots, peeled and chopped 16 oz frozen sweet corn, (1 bag) 1 can coconut milk, (14 oz) unsweetened 3 cups vegetable stock, plus ¼ cup for sauteing ½ tsp dried thyme ½ tsp paprika ¼ tsp smoked paprika, optional, for smokey flavor pepper, to taste salt, to taste For Cornstarch Slurry: 3 tbsp cornstarch, or arrowroot powder...

Ingredients 2 lbs ground beef 2 lbs potatoes, cooked and mashed 5½ oz yellow onion, diced 2 garlic cloves, minced 1 tbsp brown sugar 1 tbsp all-purpose flour 1 cup dark beer, of your choice, preferably Guinness 1 cup beef broth 1 tbsp red wine vinegar 1 tbsp Dijon mustard ¼ tsp ground cloves salt and ground black pepper, to taste 1 tsp parsley, for garnish Preparation Preheat oven at 350 degrees F....

Ingredients 12 fl oz green beans, 1 bag, (recommended: Birds Eye Steamfresh) 2 tbsp olive oil 2 tsp garlic, chopped 2 tsp Italian seasoning ¼ tsp red pepper flakes, crushed salt black pepper, freshly ground Preparation Cook the green beans in the microwave according to package instructions. Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes....

4 red bell peppers 4 tbsp. extra-virgin olive oil 4 garlic cloves, finely chopped 1 ½ lbs tomatoes, peeled and cut into pieces salt pepper 2 tsp. sugar 1 lemon, cut in 6 wedges Cut the peppers in half lengthwise and remove the stems and seeds, them cut them into 3/4-inch (2-cm) pieces. Fry them in the oil on very low heat, turning them over until they are soft. Add the garlic and cook till the peppers are slightly browned....