3 lb beef roast 2 ¼ cup water 1 ½ cup ketchup 1.5 oz Italian dressing mix 1 tsp Worcestershire sauce Mix water, ketchup, dressing mix, and Worcestershire sauce in a large plastic bag or container. Poke several holes in roast and add to mixture to marinate. Refrigerate 8 hours or overnight. Remove roast and place on the rack in a roasting pan. Boil marinade rapidly for 1 minute and pour over roast....
***** Can I ask you a favor? Would you take a second to click here and follow me on Pinterest? It is the easiest way for me to share more delicious recipes like this one with you! It also really helps my blog thrive, which is so so helpful to me and all the work I do bringing these recipes to you. I SO appreciate your help! ~ Kimber...
It’s officially spring, but winter isn’t taking the hint. And while I’m hankering for shorts and sandals weather, that doesn’t mean that I’ll thoroughly enjoy a few extra days (or weeks) of soup season while I can. There’s little more satisfying on a chilly day than a hearty beef stew or a heaping bowl of creamy, steamy mashed potatoes. But together? Well, you might stop wishing for spring to come afterall!...
1/4 cup sun-dried tomato pesto , e.g. Classico 2 tbsp fat-free mayonnaise 3/4 lb skinless and boneless chicken breasts 1/4 tsp pepper 1/8 tsp salt 1 tsp olive oil 8 oz ciabatta bread 12 large basil leaves 3/4 cup mozzarella cheese, shredded and partly skimmed 1/2 cup red bell peppers, sliced, bottled, and roasted 1 large tomato, thinly sliced Combine the pesto and mayonnaise in a small bowl. Make sure to stir in order to blend the ingredients....
Get ready to sink your teeth into a perfectly soft, lemon-y, poppy seed cookie! These soft Paleo Lemon Poppy Seed Cookies are the real deal! I love the tartness from the lemon juice and zest, paired with subtle sweetness from the maple sugar (my new favorite refined sugar-free baking sugar) and the texture thanks to the poppy seeds that are evenly speckled amongst each cookie. Paleo Lemon Poppy Seed Cookies make for the perfect little treat whether it be at home with a cup of tea or coffee and good book, with a friend or special someone, or they’re perfect for serving at a special gathering such as a bridal shower, birthday party, baby shower or lunch or brunch with loved ones....
Suitable for Low Carb, Keto, Paleo, Whole30, and Gluten-Free dieters. Recipe also includes Weight Watchers points. Smoked Boneless Chicken Breast So this smoked chicken recipe really does end up with juicy, yet packed full of a whole load of flavor meat. I tend to buy a whole big bag of boneless skinless chicken breast whenever the grocery store has them on offer, portion them out and store them in my freezer till needed....
Ingredients 15¼ozyellow cake mix 4eggs 1cupsour cream,full-fat ⅓cupvegetable oil ¼cupwater ¼cupsugar 5tbspall-purpose flour 2tbspcake mix,reserved 2tbspbrown sugar 2tspground cinnamon 1cuppecans,chopped 1cuppowdered sugar 1tbspmilk Preparation Preheat oven to 375 degrees F. Grease and flour a 10-inch tube or bundt pan. Combine cake mix, brown sugar, and cinnamon in a medium bowl, stir in pecans. Combine cake mix, flour, eggs, sour cream, oil, water, and sugar in a bowl. Beat at medium speed with an electric mixer for 2 minutes....
2½ lbs beef oxtails 1¼ cups all purpose flour 2 tbsp worcestershire sauce 2 tsp kosher salt, plus more to taste 1 tsp black pepper, freshly cracked or ground, plus more to taste ¾ cup vegetable oil 3 cups beef broth, or water 1 large yellow onion, sliced 3 fresh garlic cloves, minced Season the oxtails with 2 teaspoons of kosher salt and 1 teaspoon of black pepper. Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated....
Ingredients 6 oz cherry Jello 2 cups boiling water 20 oz crushed pineapple, do not drain 20 oz cherry pie filling 8 oz cream cheese 8 oz sour cream ½ cup sugar 1 tsp vanilla Preparation Mix and dissolve cherry Jello with boiling water. Add can of crushed pineapple and can of cherry pie filling. Refrigerate until set. Mix together all ingredients until it becomes frosting-like consistency. Put atop set and cooled jello....
2 1/4 cup flour 1 tsp baking soda 2 stick butter , or margarine 3/4 cup brown sugar 1/4 cup sugar 1 box instant vanilla pudding, 4 serving size 2 eggs 1 tsp vanilla chocolate chips nuts Combine butter, brown sugar, sugar and pudding mix. Add eggs and vanilla. Add flour and baking soda. Stir in chocolate chips and nuts. Scoop mixture onto baking sheet. Bake at 350 degrees for 8-10 minutes, until golden brown in color....
Italian Stuffed Pepper Recipe I didn’t grow up eating stuffed bell peppers, but as a mom these have become one of my favorite meals to make for my family. There are a few things that make it an especially big win for us: They are packed with veggies without the kids really knowing it! You can make the meat mixture ahead of time if needed. You can double the meat and use it for other meals later in the week or month!...
One of the first and most basic secrets about delicious chicken wings is that you can, indeed, smoke them. Most people will either fry or bake their chicken wings and they, more often than not, are good. There is nothing wrong with a plate full of fried up wings. But if you’re interested in an entirely new flavor profile to your wings, if you want to blow away your guests at the next get-together at your house, please read on....
Every year, for Thanksgiving, I try to do a little something “different” with my mashed potatoes… without disturbing the fragile equilibrium that exists between those who enjoy a traditional Thanksgiving feast (my husband) and those who like to try new things every year (me). Basically, I try to satisfy his traditional tastes while still having a new recipe to post here on the blog. Traditional with a twist, if you will....
Have you ever seen a purple pie? The unusual color and mesmerizing flavor of this ube & coconut cream pie will please your palate and tantalize your tastebuds, while your eyes devour the beautiful violet hue. If you know me at all, you know that I love playing with unexpected colors in food. So it should come as no surprise that I’ve been suffering from a mild case of obsession with purple sweet potatoes, ever since I found some in the store last fall....
7 shrimp, cleaned and deveined 3 fl oz pork, sliced 3 fl oz chicken breast, boneless sliced 1 ½ cup cauliflower, florets 1 carrot, sliced crosswise into thin pieces 15 snow peas 8 baby corn 1 red bell pepper, sliced into squares 1 green bell pepper, sliced into squares 1 ½ cup cabbage, chopped 12 quail eggs, boiled 1 yellow onion, sliced 4 garlic cloves, crushed ¼ cup soy sauce...
Suitable for Low Carb, Keto, Paleo, Whole 30, and Gluten Free diets. Weight Watchers Points included. What is Cajun Cuisine? Cajun is a rustic-style of cooking that originates from the Acadiana region of Louisiana. Cajun cooking relies on local ingredients prepared with bold and flavourful spices. Shrimp, crawfish and andouille sausage are staples of Cajun cuisine and are found in a variety of traditional dishes. An authentic Cajun meal is typically comprised of 3 pots....
It’s one of my favorite holiday dishes, but I also love to pair it with Air Fryer Turkey Legs as an easy weeknight supper or my Air Fryer Whole Chicken for a Sunday roast dinner. This stuffing recipe comes together quickly with very little prep work. Simply combine bread cubes and sausage meat with onions, celery, and your favorite herbs and spices. Please click here to grab the Beginners easy air fryer recipes ebook!...
Ingredients 2 cup chocolate chips 1/4 cup butter 2 cup biscuit baking mix 1 can sweetened condensed milk 1 eggs, beaten 1 tsp. vanilla Preparation Preheat oven to 350 degrees. In large saucepan, over low heat, melt 1 cup chips with butter; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9" pan. Bake 20-25 minutes or until brownies begin to pull away from sides of pan....
It came to me like a dream, visions of ice cream sandwiches dancing in my head. My sweet fortune, my delicious destiny, like some dessert seer gazing into my crystal ball (made of blown sugar, obviously). The image in my head, with all its glorious layers, proved to be trickier than anticipated to actually execute in this realm. Figuring out the logistics of the assembly gave me a serious brain freeze, and at times I felt like this recipe was more nightmare than dream....
1 small bottle gourd, (upo) peeled and sliced 8 oz ground pork 15 shrimp, shell and head removed 1 medium ripe tomato, cubed 1 medium onion, cubed 5 garlic cloves, crushed 3⁄4 cup beef broth, or chicken broth 3 tbsp cooking oil salt and ground black pepper, to taste Heat oil in a pan. Saute garlic, onion, and tomato. Once the texture of the tomato and onion becomes soft, add the ground pork....
