For the Pudding: 1 tbsp unsalted butter, cubed, plus more for greasing ¼ cup dates, pitted, chopped ¾ tsp lemon zest, grated ½ tsp baking soda 2 tbsp water, boiling ½ cup pumpkin purée, (not pumpkin pie filling) ¼ cup brown sugar ½ tsp ground cinnamon ¼ tsp ground green cardamom ¼ tsp ground cloves ¼ tsp salt ½ cup all-purpose flour, sifted For the Sauce: ¼ cup brown sugar...
1 lb potatoes, peeled 3 oz yellow onions, peeled and minced ¼ cup all-purpose flour 1 pc egg, lightly beaten 1 tsp salt ½ tsp ground white pepper, freshly ground vegetable oil, as needed For Serving: 1 tbsp sour cream ¼ tbsp green onions, thinly sliced Shred the potato with a grater and squeeze this by hand. In a large mixing bowl, whisk the flour, egg, salt, and pepper together....
Ingredients 14 tbsp unsalted butter, softened 1 cup granulated sugar ½ cup light brown sugar 2 eggs 1 tsp vanilla extract 2½ cup all-purpose flour 1 tsp baking soda ½ tsp salt, or sea salt 3 cup chocolate chips, (any variation of chocolate chips or chocolate chunks) Preparation Preheat the oven to 350 degrees F and line a few trays with baking paper or spray with non-stick spray. In a metal bowl, place the butter inside the bowl and place in the preheating oven....
I’m not one to dredge up the past, unless of course it involves food. I was never a very adventurous eater as a kid (can you say, supertaster?) and so, from age 5 to 25, anytime we went to Little Ollie’s (one of the few Chinese food restaurants in the little town where I grew up), I rarely strayed from my favorite dish: sesame chicken. This was no ordinary sesame chicken, let me be clear....
A complex flavor that’s tangy, creamy, slightly sweet and spicy. Which makes it perfect for pulled pork or even better…slaw dogs! This is our take of Big Bob Gibson’s coleslaw recipe. Tangy Southern Mustard Coleslaw How to make Tangy Southern Mustard Coleslaw Shred the vegetables in a food processor or cut by hand. Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well....
The tofu gains a crust-like bottom by lightly frying in a shallow pan, helping it keep its shape. Some recipes call for deep frying to crisp up the texture and further develop any marinade used on the tofu. Tofu is eaten all year round and is one of the most popular, simple Chinese ingredients. It’s plain in flavor, completely tasteless on its own but has a smooth texture and soy smell....
Ingredients 3 tbsp unsalted butter 3 cups panko bread crumbs ½ cup cheddar cheese, extra-sharp or Gruyere cheese, coarsely grated 1 ½ lb ziti, penne, or any short pasta 4 tbsp unsalted butter 4 tbsp all-purpose flour ½ tsp dried hot red pepper flakes 4 ½ cups 2% milk, or whole milk 1 cup heavy cream 6 cups cheese, coarsely grated, firm, flavorful ½ cup Parmesan cheese, grated 4 tsp Dijon mustard...
Eleven years ago tomorrow a handsome high school senior took a shy little sophomore to see Josie and the Pussycats (my choice, I’m sure). We’ve been together ever since. This year on our balcony we’ve planted two kinds of tomatoes, basil, dill, parsley, rosemary, thyme, oregano, lemongrass, garlic chives, tarragon, cayenne peppers, mint, and cotton. Yes, cotton. Don’t ask me, ask Taylor. If you love cookie dough so much, why don’t you plaster it all over your desktop?...
Minute steaks are commonly chosen for the ability to cook quickly. Usually, minute steak recipes can be completed in less than 15 minutes, making them perfect for weeknight dinners for busy families and working adults. Read on to discover tender minute steak recipes that will soon become family favorites and dinner party staples! 1. Minute Steak Medley Looking for an elegant minute steak recipe perfect for date night? This minute steak medley will impress with little time, effort, or cooking ability needed....
From black rice risotto to black rice sushi and from black rice and beans to black rice pudding, these recipes with black rice make weeknight dinners delicious and unique. These 18 recipes are just the tip of the iceberg of what can be made from black rice. Enjoy exploring these quick and easy recipes. Don’t be afraid to customize them to fit your likes and dislikes. 1. Black Rice Black rice is a great way to add superfoods to your diet....
No matter your favorite cake flavor, this list probably has it — everything from chocolate to lemon poppy seed to pumpkin. Some have frosting, others are glazed, and some are flavors that shine without a topping. If you’re looking for a mini bundt cake for your next holiday party, get-together, or family dinner, we’ve got you covered. Any of the following recipes will “wow” your guests and have them asking for the recipe....
These crispy pastries can make the perfect sandwiches both sweet and savory. If you’re looking to mix up your lunchtime sandwich then boy do I have the best croissant sandwich ideas for you! Quick to make and easy, these croissant sandwiches really are an exciting new addition to your day! 1. Turkey BLT Croissant Sandwich I didn’t think you could improve on a BLT but then I tried this Turkey BLT croissant sandwich and I was wrong!...
Suitable for gluten free, low carb, Keto, Paleo, and Whole30 diets. Post includes Weight Watchers points. Natural dyed eggs are equally as beautiful and you don’t have to be concerned about handling the dye or eating the air fryer dyed Easter eggs (yes, you can use the air fryer!) that you worked so hard to create. Turmeric egg dye is easy to make with ingredients you have in your pantry....
I call this French-toast style grilled cheese, battered and butter-toasted until it’s perfectly golden brown, and let me tell you, it is life changing, falling somewhere in between a traditional grilled cheese and a monte cristo. This recipe was created in partnership with Roth, award-winning cheeses made in Wisconsin with milk from local family farms. Now available at a store near you! No, your tastebuds aren’t tricking you, this next-level grilled cheese somehow manages to be both sweet and savory....
Cake: ½ cup butter, softened 1 cup sugar 4 egg whites 2 tsp vanilla extract 2 cups all purpose flour 1 tsp baking powder ¼ tsp salt 1 ⅓ cup milk 1 cup water, boiling 4 cherry jello Cream Cheese Frosting: 4 oz cream cheese, softened ½ cup butter, softened 4 cups confectioners’ sugar ⅓ cup milk Decorations: gummi fangs halloween sprinkles colored sugar In a large mixing bowl, cream butter and sugar....
Salads that require a minimal amount of fuss to make, but are still chock full of great textures and bold flavours. Salads that are exactly like this Caprese Pasta Salad recipe. Because I am aaaaalllllll about #easysummermeals And this Instant Pot Caprese Pasta Salad (yes we make it in the Instant Pot too) is ideal for entertaining. It’s easy to make and even easier to store. So you can pack it on picnics, inside lunchboxes, or just keep it on hand to serve when dining al fresco....
Taco night is quickly become a tradition around these parts. Hosted by our lovely neighbor, these nights are basically an excuse to get together. Neighbors, friends, new friends… and tacos. The ultimate community food. But what goes with tacos? For dessert, I mean. I considered flan (involves making caramel, I scrapped that real quick), tres leches cake (or tres leches cupcakes), margarita lime something or other, homemade churros… Churros. Except I didn’t want to deal with deep frying anything....
Ingredients 2 yellow onions, peeled, cut in half, and sliced into half-moon shaped slices 3 tbsp unsalted butter 1 tbsp extra virgin olive oil 1 cup beef stock, plus 4 tbsp 4 pork chops, boneless, about 1 to 1 ½ inches thick ½ tsp kosher salt ¼ tsp black pepper ½ tsp dried thyme ¼ tsp garlic powder 2½ tbsp all purpose flour 4 provolone cheese, slices 1 cup gruyere cheese, or swiss, shredded...
Ingredients 2 tbsp olive oil 1 cup onions , diced ½ cup celery, diced ½ cup green bell pepper, diced 1 tbsp garlic, minced 14 oz tomatoes, (1 can) diced 2 cups low-sodium chicken stock, store-bought or homemade 1 tbsp louisiana-style hot sauce , such as Frank’s or Crystal, plus more to taste 1 tbsp worcestershire sauce 2 bay leaves ¼ tsp ground white pepper ¼ tsp cayenne pepper ½ tsp dried thyme leaves...
Ingredients 3 whole eggs, extra-large 8 egg yolks, extra-large 5 cup half-and-half 1½ cup sugar 1½ tsp pure vanilla extract 6 croissants, preferably stale 1 cup raisins Preparation Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10x15x2½-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking....
