7 oz marshmallow crème ¼ cup creamy peanut butter 2 tbsp butter , or margarine (melted) 5 oz chow mein noodles 1 cup pastel M&M’s confectioners’ sugar ½ cup pastel peanut M&M’s In a mixing bowl, beat marshmallow crème, peanut butter and butter until smooth. Fold in noodles and M&M’s. Chill until easy to handle. On waxed paper, form mixture of a ⅓-cup into 3-inch nests. Chill for 30 minutes....
Sierra Leone recipe: This is a refreshing ginger and lemongrass iced tea recipe. A little while ago I told you how I fell in love with lemon iced tea whilst growing up in Sierra Leone. Well this ginger and lemongrass iced tea was the other ‘col tea’ recipe I would turn to when I wanted a slightly different flavour combo. We had the hugest ever lemongrass bush right in the middle of the compound....
Ingredients 2 Tbsp vegetable oil, divided 1 lb boneless skinless chicken breasts, cut into thin strips 1 cup red bell pepper strips 1 cup fresh mushrooms, sliced 16 fresh pea pods, cut in half crosswise ½ cup water chestnuts, sliced ¼ cup green onions, sliced 1 Tbsp fresh ginger root, grated 1 large garlic clove , crushed ⅔ cup reduced fat sodium chicken broth 2 Tbsp Equal Spoonful, may substitute 3 packets Equal sweetener...
8 oz. potatoes, mashed 8 oz. pasta, cooked ie: leftover mac and cheese 1 ½ lb. ham, shredded, leftover 8 oz. asparagus, chopped roughly, leftover 1/2 small onion, minced 1/2 cup water 1/2 cup chili sauce 2 tbsp. taco seasoning 1 tbsp. Worcestershire sauce 1/2 tsp. garlic salt 1/2 tsp. pepper 8 oz. cheddar cheese, shredded Mix all the ingredients except the cheese in a large bowl. Transfer to a greased 9x13 casserole dish and top with cheese....
Easy Granny Cake Recipe I don’t like autumn because it becomes cold and dark outside, so I decided to prepare one of my favorite homemade cake recipes. The best granny cake recipe will definitely be in my top five most delicious autumn cakes now. If you are looking for a good homemade cake recipe, this incredibly moist, soft, and airy cake will be a good choice. It’s easy to prepare and doesn’t require much effort....
Ingredients 3 cups low-sodium chicken broth ¾ lb orzo 5 garlic cloves, minced 1 cup Asiago cheese, grated salt , to taste ground pepper , to taste, freshly Preparation Bring the broth to a boil over high heat in a large heavy saucepan. Add the orzo and garlic and reduce the heat to medium high. Briskly simmer uncovered for about 7-8 minutes, stirring occasionally, or until the pasta is tender, and most of the broth has been absorbed....
10 ¾ oz Condensed Cream of Mushroom Soup 1 ¼ cup milk 3 cup rotini pasta, hot cooked 12.5 oz tuna, drained and flaked 1 ⅓ cup French’s French Fried Onions 10 oz frozen peas and carrots ½ cup cheddar cheese, shredded In 2 quart microwave dish, mix soup and milk. Stir in pasta, tuna 2/3 C. French fried onions, vegetables and cheese. Cover, microwave 10 minutes, or until hot, stirring once....
Ingredients 16.5 oz vanilla cake mix, (1 box) 3.5 oz instant pudding mix, strawberry-flavored 3 egg whites 1 cup water ⅓ cup butter 3 oz strawberry gelatin, (1 box) 1 cup strawberries, sliced Preparation Set the oven to 350 degrees F. Grease the cake pans with butter. In a large bowl, combine the cake mix and instant pudding mix with egg whites, water, and butter. Mix well. Pour the mixture into 2 greased round 9-inch pans....
Ingredients 2 cups all-purpose flour 2 cups granulated sugar 3 ½ oz French Vanilla instant pudding mix 2 tsp baking soda 1 tsp salt 1 tbsp apple pie spice 1 cup vegetable oil 5 eggs 2 cups Gala apples, chopped, peeled Preparation Preheat oven to 350 degrees F Lightly grease 2 - 9x5-inch loaf pans or 6 3x5-inch small loaf pans. Sift together into large mixing bowl the flour, sugar baking soda, salt and spice....
What’s a party without dip? Not a very good party, if we’re being honest. If you think about it, every culture has contributed their own version of chips and dip to the American culinary playbook, from Italian artichoke dip to Middle Eastern hummus and pita. But I’d argue that Mexico has definitely given us our all-time favorite dips, from salsa to guacamole to bean dip. And this party-friendly recipe combines them all into a single, beautifully layered pan of awesome....
1 lb butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour ¾ cup milk 1 tsp almond extract 1 tsp vanilla extract Beat butter at medium speed with an electric mixer for 7 minutes or until creamy. The butter will become a lighter yellow color. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating just until yellow yolk disappears....
Ingredients 2 egg ⅔ cup light corn syrup ⅔ cup sugar 2 tbsp butter, melted 1 tsp vanilla extract 1⅓ cups pecans, chopped 14.1 oz pie crust dough, (1 box) refrigerated Preparation Preheat oven to 350 degrees F. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter....
Ingredients 2 cup rice, uncooked 1 lb crawfish tails 1 can beef broth 1 stick butter 1 onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped salt pepper , to taste Preparation Put all ingredients into rice cooker and stir well. Turn cooker on and let cook. When bell dings or cooker clicks off, stir well once, cover and let sit for 15 minutes. Related Video
3 lb whole chicken, cut into pieces 4 stalk celery, diced celery tops 1 carrot, shredded 1 onion, halved, unpeeled ground black pepper, to taste 3 container chicken broth, 32 oz each 2 eggs, beaten 1 cup warm water 2 tbsp vegetable oil 1 tsp salt 3 cup all-purpose flour In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil....
1 cup mayonnaise 1 cup sour cream 1/3 cup fresh parsley, chopped 2 tbsp. onion, finely chopped 1 garlic clove, minced Kosher salt, to taste Freshly ground black pepper, to taste Combine the mayonnaise and sour cream in a medium-sized bowl. Mix in your chopped parsley, onion, and garlic. Season the dip with salt and pepper to your taste. Cover and refrigerate for at least two hours before serving. Sugar: 2g...
The only thing in this world better than chocolate and peanut butter… is chocolate, caramel and peanut butter. And that’s exactly what you get when you take a classic millionaire shortbread recipe and add a heaping scoop of peanut butter. You’d think peanut butter caramel would be more of a thing, because the two go together so well. But when you add to that a layer of buttery, melt-in-your-mouth shortbread and top it all with a double thick layer of chocolate ganache?...
Ingredients 4cupwhole milk 1cupvegetable oil 1cupsugar 4½tspactive dry yeast 9cupall-purpose flour,plus more for dusting 1tspbaking powder 1tspbaking soda 1tbspsalt 1cupbutter,melted ¼cupground cinnamon,for sprinkling 2cupsugar 32ozpowdered sugar ½cupwhole milk 6tbspbutter,melted ¼cupcoffee,strongly brewed salt maple extract Preparation Preheat the oven to 375 degrees F. Cover all pans with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking. Remove the towel and bake until golden brown....
1 lb cooked pasta, any kind 1 bottle Italian salad dressing 1 bottle Salad Supreme salad seasoning 2 cucumbers, peeled and chopped 1 tomato, large, chopped 1 cup olives, sliced After cooking pasta, rinse and let cool. Chop the cucumbers, tomato and olives and put in large bowl. The bigger the bowl the better because this makes a lot. Add entire bottle of Italian dressing and entire bottle of salad supreme and mix well....
Ingredients 4 eggs, large 1 tsp salt 1 tsp pepper Preparation Preheat the sous vide water bath to 167 degrees F. Using a spatula or a slotted spoon, carefully set the eggs at the bottom of your pot. Cook for 13 minutes then remove and run under cold tap water for about 30 seconds. Season with salt and pepper. Serve your perfect eggs! Related Video
I adore Lebanese food. Takeaways in Sierra Leone, always involved Lebanese food such as shawarmas, lentil rice and these spicy potatoes aka batata harra. Now that I am living in the UK, I still keep up that tradition. Seriously, my local Lebanese joint know as soon as they see me to whip up a lamb shawarma with extra chilli sauce, spicy chicken wings and the batata harra. So it was rather awesome for me to be able to partner up with the lovely teams at üutensil and Albert Bartlett to bring your some lovely spicy potatoes....
