Ingredients 1 lb sirloin steak 3 cups jasmine rice, cooked 1 cup vegetables frozen, mixed 2 eggs 1 medium onion ¼ cup soy sauce 2 tbsp sesame oil 2 tbsp butter 1 tbsp garlic, minced 1 tsp vegetable oil ¼ tsp black pepper Preparation Combine soy sauce, sesame oil, garlic and pepper together. Chop steak into 1-inch cubes. Place in a bowl, or zip-top bag with ½ soy sauce mixture and allow to rest for 10 minutes....
Ingredients 2 g green tea , (1 package) preferably organic or decaffeinated lemon juice, from ½ lemon 1 tbsp sugar , or Splenda Preparation Brew the tea in a large teapot. Timing depends on how strong is desired. Transfer the liquid to a large jug and add lemon and sugar. Add more sugar, if needed. Serve hot or cold and enjoy! Related Video
I went on the search for a vegetarian version and this recipe was perfect! Actually, we all loved them. They taste just like PF Changs, I kid you not. Try our Basil Tomato Soup! These wraps are just as quick and easy to prepare as the chicken wraps. Super easy weeknight meal. Prepare the veggies and tofu. In a small bowl, stir together the hoisin sauce, soy sauce, teriyaki sauce, sriracha, rice vinegar, and sesame oil....
What Is An Instant Pot? The term Instant Pot actually refers to the super popular Canadian brand of Pressure Cooker or Multicooker. An Instant Pot is an electric pressure cooker that creates heat inside the pot that is tightly sealed and won’t let steam out. The temperature is much hotter than the boiling point of water and uses the steam it creates to quickly cook the food inside the pot faster than in an oven or on a stovetop....
Veal is the meat of calves aged 20-22 weeks old. Veal is pink or yellow due to the age of the calve. Due to the youth of the meat, veal provides a delicate flavor. It is creating an umami-like taste that is clean yet meaty. Veal Easy Meatballs Classic Spaghetti & Vealballs A must-have recipe for any foodie, mother, or fan of Italian flavors! This crowd-pleasing classic can be as simple as Melissa Rubel Jacobson’s Recipe as a quick weekday pasta....
Ingredients 1½ cup all purpose flour gluten free, if needed 1½ tbsp baking powder 3 tbsp white sugar ¼ tsp salt 3 tbsp oil, any neutral flavored oil 1½ cup unsweetened almond milk , plain or vanilla Preparation In a large mixing bowl, combine the dry ingredients and mix well. Add your wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, for it to thicken and rise....
Ingredients 8 slices French bread, sliced into cubes 4 eggs 1 cup milk 1 tsp vanilla ½ tsp cinnamon 1 dash nutmeg 2 gala apples, diced ½ tsp cinnamon 2 tbsp brown sugar ½ cup granulated sugar 2 cups confectioners’ sugar ½ tsp pure almond extract 3 tbsp milk Preparation Preheat oven to 350 degrees F. Grease a 12 muffin cup tin with non-stick spray. In a large skillet, saute apples and cranberries with the butter, cinnamon, brown sugar and sugar for about 5 minutes, or until soft....
4 medium bananas, peeled and split lengthwise, firm ripe 2 tbsp butter ¼ cup brown sugar, packed light 1 pint vanilla ice cream, softened 2 tbsp light rum Melt butter in a large skillet over low heat. Add sugar; stir until melted. Add bananas; sauté for about 10 minutes, until just tender, turning once. In a medium bowl, stir together the ice cream and rum. Remove bananas to a serving dish, spooning brown sugar juices over them....
I remember downing bowls and bowls and bowls of plantains, beans, akara, oleleh, sweet potato and more. You should see how I stuffed my ‘Foulah man braid’ sandwiches up these delights – all finished perfectly by a spicy oniony gravy. This stew is reminiscent of those times and combines two of my favourite vegetarian pantry staples of black-eyed beans (also called black-eyed peas) and sweet potato. If you have time then cook the beans from scratch (see how to cook black-eyed beans)....
4 white fish fillets, about 6 inches long, 1-inch thickness (cod, halibut, or mahi would work well.) 3 tbsp melted butter, but unsalted is fine 1 medium lemon, juiced and zested ½ tsp kosher salt, plus extra to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder ¼ tsp freshly ground black pepper 3 tbsp olive oil basil or parsley leaves, freshly chopped, for garnish and flavor...
I thought I had my mac and cheese recipe perfected. With a combination of five cheeses for ideal flavor and texture, it really is the mac to end all macs. And then I went and added caramelized fennel… and my life will never the same. Seriously though, it’s that good. My plan is to make this for my dad the next time he’s in town. He always orders mac ‘n cheese whenever we go out, and let’s just say his macaroni palette is very discerning....
Ingredients 4 cups chicken breast meat, diced skinless, boneless 4 cups chicken gravy 12 corn tortillas, 6-inch 2 cup Cheddar cheese, shredded 7 oz diced green chilies 3 stalks celery, chopped 1 cup water 1 onion, chopped 1 tsp garlic salt salt pepper, to taste Preparation In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours....
Ingredients ¼ cup margarine , or butter ¼ cup brown sugar ¾ cup powdered sugar ½ cup smooth peanut butter 1 tsp vanilla 1 semi-sweet chocolate chips 2 Tbsp. shortening Preparation In 1-quart microwave-safe bowl, microwave margarine and brown sugar on 100% power (high) 1 to 1 ½ minutes, stirring every 30 seconds or until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Shape by teaspoonfuls into egg shapes....
Okay. Let’s get to the Coconut Red Curry Shrimp Soup recipe already. The inspiration for this Coconut Red Curry Shrimp Soup recipe came from one of the best restaurants in my town. My best friends and I have been going there since we were little freshies in high school (so…more than 10 years now. nice.) We don’t actually go that often, maybe a few times a year, BUT. I have to be honest…I’ve ordered the exact same dish every single time I’ve gone....
You may be wondering what I’ve been leading up to this whole week, posting such seemingly boring recipes as homemade mustard and green tomato pickles. I fully admit to outright imitation, this recipe more than inspired by a dish enjoyed at Husk restaurant. Respectfully so, of course. While all the dishes I’ve tried and thoroughly enjoyed at the restaurant are dishes I wish I could recreate at home on a regular basis, the complex simplicity and perfection of each dish is something I know I could never replicate at home....
Tacos don’t need meat. In fact, sometimes they can be much more hearty and satisfying without it. Case in point: these delicious and meatless black bean tacos. Don’t skimp here and buy pre-made hard taco shells, the fresh tortillas are cooked until crisp with the black bean filling inside them, making for a perfectly crunchy and hot taco. I think we might have overfilled ours a bit, and didn’t have much room for the slaw after the fact....
This recipe was an attempt to duplicate an absolutely delicious salad I had while back home in Colorado. And I have to say, this salad would win over the tofu haters (yes, all of you). By using soft tofu (and we may even try silken tofu next time), and lightly dredging in rice flour before quickly frying, the tofu practically melts in your mouth. I have no idea what the restaurant used for their dressing, in fact I don’t really even remember what the dressing tasted like (the tofu really stole the show)....
Ingredients 1½ lb mixed chicken pieces, chicken leg, thigh, breast salt and ground pepper, to taste 1 tsp garlic powder 1 tsp oregano, dried 1 cup whole wheat flour 4 tbsp butter 2 tbsp vegetable oil gravy Preparation In a bowl, combine the flour, salt, pepper, garlic powder, and oregano. Whisk until fully combined. Pat your chicken dry using a paper towel. Coat them in your flour mixture. In a skillet, heat up the oil and butter....
Suitable for Gluten-Free, Low Carb and Keto diets. Post includes Weight Watchers points. Nope. But yes. Because it is sooooooo easy to make, that it really should be a non-recipe recipe. But it is too good not to share and I am all about sharing the food love with you guys. Even better you may have a stash of leftover turkey or leftover chicken to use up after Thanksgiving, Christmas or just because you do....
It seems Taylor and I are getting pickier as we get older (I joke that it’s glad we found each other in high school because we might not meet each other’s ever-elevating standards today). But especially when it comes to food. Or maybe it’s just Taylor who seems to be getting pickier, since he used to be the guy who would eat anything. Now he doesn’t like polenta. Or crispy rice....
