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8 oz. can Pillsbury® crescent dinner rolls 8 slices ham 4 Cheddar cheese, sliced, cut into 4 strips Heat oven to 350 degrees. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet....

Ingredients 100 g silken soft tofu, (½ block) ¾ cup glutinous rice flour ¼ cup white sugar ¼ tsp strawberry powder, optional ¼ tsp matcha powder, optional Preparation Weigh the rice flour, silken tofu, and sugar and then add into a large bowl. Mix well by hands. Using a kneading motion until a dough forms. Divide the dough into 3 equal parts. Sift in the strawberry powder into one portion of the dough and knead until it forms a uniform pink colour....

Ingredients ½cupolive oil mayonnaise ¼cupketchup ½tspgarlic powder ¼tspblack pepper 1pinchsalt Preparation In a small bowl, combine all ingredients. Serve with French fries, chips, or chicken fingers. Related Video

Ingredients 6 hard cooked eggs, peeled and cut lengthwise ¼ cup mayonnaise, not salad dressing 1 tsp yellow mustard 3 tsp coarse grated horseradish, drained (more or less to taste) 2 tbsp real bacon bits ⅛ tsp salt ¼ tsp white pepper paprika , for garnish Preparation Remove egg yolks and place them in a small bowl. Mash them with a fork. Add mayonnaise, mustard, horseradish, bacon bits, salt, pepper and mix well....

Everybody loves bagels. You guys are no exception, making this month’s challenge the most popular one yet! It’s a good thing, too, I was worried you guys would never forgive me for the whole mozzarella thing. But seriously, how can you not love bagels? Sesame seed or poppy seed or everything, smothered with cream cheese and lox or fried eggs or peanut butter or jam. When you make them from scratch you can truly make them any way you like....

In this household, blog birthdays are just as important as human (and feline) birthdays, if not moreso. I mean, I’ve never really thrown myself a birthday party, and yet I had no qualms about celebrating the blog’s 5th anniversary with a lime green dessert table. It’s just how it is around here. Technically I’m a few days late here (February 15th being the actual date of the first published post) but I couldn’t let the 9 year milestone go unacknowledged… Because 9 years is a BFD....

Ingredients 13 oz tortilla chips, (1 bag) 1 lb ground eef 13 oz refried beans, (1 can) 12 oz nacho cheese, (1 jar) 8 oz Sour Cream 1 medium tomato, diced green onions jalapenos salsa, or hot sauce guacamole Preparation Dump tortilla chips out on a platter. In a medium fry pan, cook and break up the ground beef then add the taco seasoning and water as directed on seasoning....

3⁄4 oz crème de noyaux liqueur 3⁄4 oz white crème de cacao liqueur 1½ oz heavy cream freshly grated nutmeg, for garnish Gather the ingredients. Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Garnish with freshly grated nutmeg. Sugar: 1g : Calcium: 28mg Calories: 319kcal Carbohydrates: 22g Cholesterol: 58mg Fat: 16g Iron: 1mg Monounsaturated Fat: 5g Polyunsaturated Fat: 1g Potassium: 32mg...

Ingredients 2 tbsp butter, or margarine ½ cup onion, chopped 1½ cups potatoes, diced 3 cups roast beef, leftover, cubed 2 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 cup milk ½ cup gravy, leftover Preparation In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth. Add to skillet.½ Stir all together and bring to a boil....

Taylor has this odd aversion to canned artichoke hearts. The marinated kind. I love them. We’ve had a jar in our fridge for quite some time, but every time I pull it out to throw it in a leftover-pasta, for example, he makes this disgusted face and I end up putting it back. So when he first read this recipe, he started making that same face. But what a world of difference fresh artichokes make....

cooking spray 1 cup onion, chopped 1 cup steak, cooked, cut in ¼ to ½-inch dice 15 oz black beans, rinsed 1⅓ oz taco seasoning mix 2 fresh corn ears, (about 1¼ cup) kernels cut off 2 cups cheddar cheese, shredded and divided 2 cups enchilada sauce, prepared 40 flour tortillas Coat a 9x9-inch baking dish with cooking spray and set aside. Coat a medium sized skillet with cooking spray and saute onions until softened....

Who’s ready for some cookies? Another year, another the Great Food Blogger Cookie Swap, and with it comes another epic roundup of all the amazing cookie recipes people baked and shipped around the world. Impressive, eh? To avoid major cookie overload, we’ve divided this year’s recipes (384 in all!) into two posts. What you see below is just the first half. Check out Part 2 on The Little Kitchen. We are so excited to have raised over $7,000 this year for Cookies for Kids’ Cancer, thanks to our 475 amazing participants and our three generous brand partners, who matched each and every donation dollar for dollar....

Ingredients 2½ oz vodka 2 oz concord grape juice ½ oz lime juice 4 oz ginger ale , or ginger beer ice, or try clear ice, for serving Preparation Add the vodka, Concord grape juice, and lime juice to ice filled highball glass and stir. Top off with the ginger ale. Enjoy! Related Video

2 cups watermelon, fresh, chopped and drained ¼ cup red onion, diced 2 tbsp honey ¼ cup balsamic vinegar ¾ cup light olive oil 2 tbsp basil, fresh and chopped 1 tbsp parsley, fresh and chopped salt and pepper, to taste Combine watermelon, honey, red onion, vinegar, olive oil, basil, and parsley in a blender. Pulse on and off for about 30 seconds until combined. Add salt and pepper to taste....

Have you hugged a chicken lately? If you’ve ever talked to someone who owns backyard chickens then you know just how excited they are to talk about their flock of egg-laying ‘ladies’. Owning backyard chickens has become all the rage lately – and for good reason! From healthy, nutritious eggs to teaching kids about the food supply the reasons to start a backyard flock of your own are numerous. As many of you may know, I’m one of those passionate chicken owners myself so today I’m sharing 10 great reasons to keep backyard chickens of your own....

What to serve with shish kabobs? There are so many options. With salads, rice, corn, and more, there are so many opportunities to mix and match your meals. So let’s get those skewers ready and take a look at our 20 best side dishes for kabobs. 1. Caprese Salad If you’re not looking for a full Caprese salad kabob try having just the salad by itself. It’s so easy to make and only has a few ingredients....

We have included vegan and vegetarian options in these simple pasta recipes to satisfy all taste buds. Pasta recipes are perfect for making for a quick weeknight dinner and are an easy way to add fun flavors and more healthy vegetables into your diet. With different sauces, add-ins, and protein options, the possibilities are seemingly endless! You can also add in more protein and fiber by using a bean or lentil-based pasta....

Today we’re sharing 7 Dietitian-Approved Lunchbox Treats We know that the transition from the end of summer to the beginning of a new school year can be a challenge. It’s not easy going from a flexible, free-flowing schedule to one that’s more structured and routined. While all you mamas may be craving routine and are ready for school to be back in session, it takes a little mom-power to get all of the family members on the same wavelength....

Suitable for gluten free diets. Post includes Weight Watchers points. It is great to have all of the holiday ham leftovers following Christmas, Easter dinner, or any holiday feast. This juicy flavorful baked ham is so simple to put together, and cooking it in the air fryer frees up oven space making your holiday prep even easier. #airfryerforthewin And just as easy as this crispy skinned Air Fryer Whole Chicken or delicious Air Fryer Turkey Breast, or really juicy Air Fryer Pork Chops....