Ingredients ⅓ cup instant non-fat dry milk ¼ cup water 3 eggs ½ cup non-fat cottage cheese ½ tsp salt dash pepper 2 tbsp butter 1 tbsp chives, chopped Preparation Blend together non-fat dry milk, water, eggs, cottage cheese, salt, pepper and chives. In medium skillet melt butter. When hot, add egg mixture and cook over low heat until set. Serve immediately. Related Video
Ingredients 4 oz soft cream cheese 1 tbsp milk 1 tbsp sugar 1 ½ cup Cool Whip, thawed 1 graham cracker crust 1 cup milk 2 vanilla puddings 16 oz pumpkin 1 tbsp cinnamon ½ tsp ginger ¼ tsp cloves Preparation Mix cream cheese, milk, and sugar in large bowl. Stir until smooth. Stir in Cool Whip, spread on piecrust. Pour 1 cup milk into bowl. Add pudding and beat until well blended (will be thick)....
Pre-orders will be accepted through next Wednesday, with expected delivery around May 18th. I’m happy to ship these shirts worldwide, so if you’re outside the US and wanting to order, please email me for a shipping estimate. Also coming soon to the shop: AUTOGRAPHED copies of The Cookie Dough Lover’s Cookbook! Stay tuned! Some folks have been asking if I’ll be doing a book tour. The short answer is, no, unfortunately....
7 ½ oz marshmallow cream 1 ½ cups sugar 2/3 cup evaporated milk 1/4 cup unsalted butter, 1/2 stick 1/4 tsp salt 2 cups milk chocolate chips 1 cup semi-sweet chocolate chips 1/2 cup nuts, chopped, optional 1 tsp vanilla extract Line an 8x8-inch baking pan with aluminum foil. Set aside. Combine the marshmallow cream, sugar, evaporated milk, butter and salt in a saucepan. Bring to a boil over medium-high heat....
Ingredients 3 lb pork hock, pata, sliced 8 oz tomato sauce 2 pcs potatoes, cubed 1 pc green bell pepper, sliced 2 pcs carrots, sliced 1 pc beef cube 1 cup water 1 tsp granulated white sugar. 1⁄4 tsp ground black pepper 1 1⁄2 tsp garlic powder 1 pc yellow onion, minced 3 pcs bay leaves, dried salt, to taste Preparation Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients....
I finally cracked open a can of pumpkin. I figure if it’s cold enough to have the heat running, I can stop holding on to the last rays of summer light and finally accept that it’s gone, and subsequently drown my sorrows in canned pumpkin. It’s the only thing that makes fall bearable, in my opinion. Pumpkin crème brûlée seemed like an obvious choice, especially now that I finally have a crème brûlée torch to my name (yay, cookbook for giving me an excuse to get one!...
Ingredients ½ medium head red cabbage, finely shredded ¼ cup white onion, finely minced 2 Fuji apples, peeled, cored and finely diced 1 cup mayonnaise ½ tsp salt ⅛ tsp pepper 2 tsp sugar 2 tbsp lemon juice 2 tbsp milk Preparation In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat....
I’m not sure where you live. We’re in Alabama. And if it dips below 50 degrees, it’s full-on winter warning mode for me. And that means soup! I am a huge fan of soups, stews, and chowders. Actually, if it has all sorts of things in it, and it can go in a bowl, sign me up. What’s nice about this particular soup is that it is extremely good for you, AND it doesn’t taste like wet cardboard....
Need I say more? Yes, actually. I do. When I first made these (I’ve made them 3 times since!), but the first time, the recipe was off. My cupcakes were secretly training to be donuts. So, what does one do with sunken, wannabe-donut cupcakes? Fill them with chocolate, of course! Once frosted, you couldn’t even tell of the mishap. They were heavenly, but sticky and sickeningly sweet. After two bites, we decided that something could, indeed, be too sweet....
Ingredients 1 tortilla, large, gluten free, if needed 2 egg whites, large ½ cup spinach , fresh or thawed from frozen 4 sun dried tomatoes, chopped 2 tbsp feta, crumbled ¼ tsp salt ⅛ tsp pepper Preparation On medium heat, coat a non-stick pan with oil or cooking spray. When hot, add egg whites with spices of choice. Fold over and cook both sides. Remove from the pan. Add your fresh or thawed frozen spinach and cover for 1 to 2 minutes, until wilted....
2 cups graham cracker crumbs ½ cup butter , or margarine, melted ¼ cup sugar ½ cup butter , or margarine, softened 2 cups confectioners sugar 1 Tbsp milk 1 tsp vanilla extract 3 firm bananas, cut into 14 inch slices 8 oz crushed pineapple, drained 2 qts fresh strawberries, sliced 2 cups whipping cream ¼ cup confectioners sugar Combine the crumbs, butter, sugar, and press into an ungreased dish....
We made these after I ordered something similar at a local restaurant (like many of our dishes, we enjoy something so much that we do our best to copy it at home). We basically stuffed a portobello mushroom cap with some of our favorite things, including goat cheese, Parmesan, sundried tomato, and artichoke hearts. All broiled and gooey and drizzled with some thick and sweet balsamic reduction, it is a delicious vegetarian dinner that will satisfy you completely....
Buffalo Chicken Roll Ups Recipe You know sometimes when you make something, and of course you think it will be good, but then you eat it and it is just unexpectedly delicious? Yeah, this is that recipe! We really love Buffalo chicken around here. We love this super delicious buffalo chicken casserole and even a healthy buffalo chicken salad, but this time I needed something I could put out when guests were here that was a little more portable than dip....
cooking spray 1 cup carrot , slices ¾ cup onion, chopped 4 garlic cloves, minced 1 cup celery , slices ¼ tsp salt ¼ tsp freshly ground black pepper 6 cups fat-free less-sodium chicken broth 2 cups egg noodles, uncooked 1 tbsp low-sodium soy sauce 1 bay leaf 2 cups turkey, shredded coarsely ground black pepper, optional Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; sauté 5 minutes or until onion is lightly browned....
Ingredients 2 tbsp olive oil 1 onion, diced 1 small green bell pepper, diced 2 large garlic cloves, minced 1 tbsp curry powder 15 oz chickpeas, (2 cans), rinsed and drained 14½ oz crushed tomatoes, (1 can) or diced tomatoes, with juice 1 cup corn, frozen 1 cup okra, sliced 1 cup kale leaves, packed 1 cup vegetable broth 1 tbsp maple syrup 1 tsp fine sea salt ¼ tsp freshly ground black pepper...
However, cucumbers are surprisingly versatile vegetables — especially when they’re used in other unique dishes. Because of this, the real question is: what can I make with cucumbers? The answer: a lot. Between adding them to sandwiches, turning them into soup, smoothies, and even a sauce (yum), there are countless fun and easy things to do with cucumbers. There are even countless fried cucumber recipes that are sure to whet your appetite!...
Ingredients 1 small bottle gourd, (upo) peeled and sliced 8 oz ground pork 15 shrimp, shell and head removed 1 medium ripe tomato, cubed 1 medium onion, cubed 5 garlic cloves, crushed 3⁄4 cup beef broth, or chicken broth 3 tbsp cooking oil salt and ground black pepper, to taste Preparation Heat oil in a pan. Saute garlic, onion, and tomato. Once the texture of the tomato and onion becomes soft, add the ground pork....
Ingredients 2 cups rotisserie chicken, shredded ½ cup buffalo wing sauce 2 tbsp ranch dressing 2 tsp canola oil ⅛ cup cilantro, optional ¼ tsp salt ⅛ tsp pepper 4 flour tortillas, (10-inch) 2 cups mexican cheese blend, (8 oz) shredded ¼ sour cream, for dipping Preparation Heat skillet to medium heat. In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt, pepper, and cilantro. Lightly grease pan with olive, Place tortilla on pan, top with ¼ of chicken mixture, and fold in half....
Ingredients 8 oz. block cream cheese 1 tsp. dill 1 tsp. basil 1 tsp. chives 1 tsp. garlic powder 1 tsp. caraway seeds Preparation Let cream cheese sit out until it reaches room temperature. Mix with dried spices and shape into a log or a ball. Refrigerate. Serve with crackers. Related Video
Chicken pot pie is one of those all-time comfort foods, right? I never liked it much because I always thought of it with canned peas and carrots, blah! I can’t stand that stuff. It’s elegant enough to serve guests dinner and casual enough for a weeknight meal with the family. Puff pastry gives this pie a crispy, buttery, crust that is just perfect in our opinion. I dare to say better than a traditional pie crust....
