Chocolate Covered Ritz Crackers – The EASY Way! These are a Christmas cookie that my family has been making for generations. My mom used to make them with me and now I make them with my kids and it is something we all look forward to every holiday season. These are incredibly family-friendly and super fun for everyone to decorate to their own liking. Plus, with only 3 required ingredients, they are extra easy to make....
8 oz chocolate chips, white and dark chocolate chips 1 cup chocolate syrup 3 cups milk, divided 3 eggs, beaten 1½ cups all-purpose flour 2 tsp baking powder ¼ cup brown sugar 1 tsp salt ½ cup cocoa powder ½ cup unsalted butter To serve: cocoa powder powdered sugar Preheat the oven to 350 degrees F, & grease your preferred cake tin. In a medium-sized bowl, microwave the chocolate chips, chocolate syrup, and 1 cup milk for 2 to 2 ½ minutes or until the chocolate is completely melted and nicely blended....
1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1 cup pecans, very finely chopped 2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp baking soda 1/2 tsp salt 4 large eggs, beaten 15 oz 100% pure pumpkin, canned 1/2 cup canola oil 1/4 cup 1% low-fat milk 1/2 cup mini chocolate chips Preheat the oven to 350°F. Lightly oil or coat a 15 x 10 x 1-inch baking pan (jelly roll pan) with nonstick cooking spray and set aside....
Ingredients 2 lbs boneless chicken, chopped 1 large egg ¾ cup cornstarch ¼ cup wheat flour ½ tsp garlic powder ½ tsp chili pepper powder 1 tbsp soy sauce 4 tbsp sugar 2 tbsp orange zest extra virgin olive oil Preparation Heat oil in a deep pan over high heat. Mix egg and 1 tablespoons of olive oil. Mix thoroughly. Combine cornstarch and flour. Dip chicken in egg mixture then in flour....
Ingredients 1 lb ground turkey , or meat 1 pkg corn tortillas, 12 count 1 can cream of mushroom soup , or celery soup 3 cup cheddar cheese, shredded 1 can green chilies, chopped onions , to taste salt and pepper , to taste Mrs. Dash , to taste cumin , to taste ¼ cup milk Preparation Brown ground beef or turkey in frying pan. Add the spices, onions, and chilies....
Ingredients 10 ¾ oz. Campbell’s® Condensed Cream of Celery Soup, Regular or 98% Fat Free 10 ½ oz. Campbell’s® Chicken Gravy 1 cup milk 5 medium potatoes, peeled and thinly sliced (about 5 cups) 1 small onion, thinly sliced (about 1/4 cups) 2 ½ cups cooked ham, diced 1 cup Cheddar cheese, shredded (about 4 oz) Preparation Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish....
Ingredients 8 frozen taquitos oil spray, to coat the taquitos Preparation Place the frozen taquitos in the air fryer basket and spread out into a single even layer. Coat the taquitos evenly with oil spray. Air Fry at 380 degrees F for 7to 10 minutes or until crispy to desired level, gently shaking and turning the taquitos halfway through cooking. Related Video
That’s it, no more multiple pots and pans to wash! I am always looking for chicken pasta recipes, and this one-pot Parmesan chicken pasta is the best of them all! No more boiling and draining pasta is required. In this recipe, the pasta for chicken Parmesan cooks in the same pot, and all the delicious flavors of the chicken and the sauce are absorbed by it. It is so convenient....
Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Let me just cut to the chase. This one is irresistible. This corn bread isn’t dry or overly crumbly, but instead is so moist, tender and soft. The recipe is a bit different in that it doesn’t use liquid....
Post includes Weight Watchers points. These homemade Peach Crumb Bars are sweet, caramelized, buttery and crispy crumbly. The addition of vanilla, cinnamon and nutmeg really complements the sweet peach flavor. They taste like peach pie but are much much easier to make. So can be whipped up as a faster sweet treat. While this version is made with fresh peaches, you can also make them with canned peaches so you can eat these all year long....
Ingredients 1 ½ cups flour 1 tsp cinnamon 1 tsp baking soda ½ tsp baking powder ½ tsp ginger 1 pkg mixed dried fruit, (1.5 oz) 1 cup yogurt 1 egg ¼ cup apple juice concentrate 2 tbsp oil Preparation Preheat the oven to 350 degrees F and grease pan with cooking spray. Chop the package of dried fruit. Mix the dry ingredients in a bowl and then add the chopped fruit....
At our house, it’s all about the biscuits If I had to pick a single food that’s been a common thread throughout my life, it would be biscuits. Growing up, my dad made a lot of soups and stews using the wild game he’d hunted or the wild mushrooms we’d foraged. Some of them were good and some were, well, nourishing. I wasn’t a fan of gamey venison or piney spruce grouse but it’s what was on the table and it was by all accounts, nourishing....
Remember a week or so ago when I begged, er, asked nicely to vote for my rainbow cake in the Butter recipe exchange? Well, if you hadn’t heard, I won. And I am pretty darn proud and thankful for all of you who rallied behind me. (Thank you!) Anyways, the prize for the victory, a $150 Kerry Gold gift basket, arrived shortly after. While I knew I was getting some butter (and fantastically amazing butter at that), what I didn’t expect was the sheer quantity of cheese....
What is Tzatziki Sauce? Tzatziki is a yogurt-based sauce that’s flavored with fresh dill and vinegar. It often also includes lemon juice, cucumber, garlic, and other finely minced fresh herbs like mint. Yogurt-based sauces and condiments like Tzatziki are common in Greece and Middle Eastern countries and add a familiar tang to Mediterranean dishes. In Greece, Tzatziki is often served in a bowl along with pita bread, Greek salad, gyro meat, and other vegetables for a delicious and highly flavorful meal....
For Crust: 1⅓ cups almond flour ½ cup coconut flour ½ tsp baking powder ½ tsp xanthan gum ¼ tsp salt 13 tbsp butter, very cold For Filling: ½ cup pecan maple syrup, keto 2 eggs ½ cup monk fruit, or choice of sweetener 2 tbsp butter, unsalted 2 tsp vanilla extract 1½ cups pecans, chopped 1 tbsp heavy whipping cream 1 pinch salt Preheat the oven to 350 degrees F....
1 ½ lb. lean ground beef ½ cup onion, chopped 1 tsp. salt ¼ tsp. pepper 1 Tbsp. chili powder ½ tsp. cumin 4 oz. ripe olives, chopped 8 oz. tomato sauce 4 oz. chili peppers, chopped 6 flour tortillas 8 oz. Mexican blend cheese, grated ½ cup water In a large skillet cook ground beef and onion until beef is browned. Drain well. Stir in salt, pepper, chili powder, cumin, olives, tomato sauce, and chili peppers....
Grain bowl, quinoa bowl, salmon bowl, Mediterranean bowl – call it what you want! It’s delicious! If you’re looking for a new way to enjoy salmon, you’ve come to the right place! This grain bowl has it all. It’s flavorful, it’s hearty, it’s healthy and it’s perfect for meal prep. The combination of ingredients in this bowl is inspired by Mediterranean cuisine. Heart-healthy olive oil, omega-3 rich wild-caught salmon, kalamata olives, rich feta cheese, garbanzo beans, perfectly cooked quinoa (or couscous), lemon juice, cherry tomatoes, fresh dill, avocado, and homemade Tzatziki are all part of this delicious Mediterranean bowl....
We made this some time ago… but I felt this dish was good enough that it deserved to be posted (the fact that I can remember that it was good means it was indeed, good!). We’ve made it again, without the chicken as well, so it can easily be converted to a vegetarian dish or side dish in no time. Just be careful you don’t overcook the orzo. Because orzo tends to take on a very slimy and mushy texture if overcooked....
Add our Mushroom Medley Frittata to your Holiday morning breakfast menu! This recipe is a one-dish wonder and perfect for a holiday breakfast or brunch! It’s prepared with minimal dishes so cleanup is nice and quick. My favorite kind of recipe! I like to use a variety of mushrooms to add different textures and flavors but if you only have access to one or two varieties, that will do! A soft goat cheese is a delicious and creamy addition in this recipe, however if that’s not your thing, go ahead and substitute your favorite cheese or omit the cheese altogether if you’re looking for a dairy-free/paleo option....
Ingredients 2 boxes pierogies, any flavor (i.e. Mrs. T’s) 1 jar salsa, whatever heat you prefer low-fat sour cream Preparation Cook pierogies in salted water per instructions on the box. Drain pierogies and add salsa to pot. Heat through and serve with sour cream. Related Video
