Fall Butterscotch Cinnamon Pie Recipe
Ingredients 1 pie crust, packaged 1 cup brown sugar, divided 4 tbsp cornstarch 5 egg yolks 2 cup milk 1 cup heavy cream ¼ cup butter 2 tbsp water 1 tbsp cinnamon 1 tbsp vanilla extract ½ tsp nutmeg whipped cream Preparation Preheat the oven to 350 degrees F. Cover a pie form with the pie crust and make some tiny holes in the bottom using a fork. Take the pie crust to the oven for 20 minutes....