If Taylor’s whiskey bundt cake was the manliest of bundt cakes (if one could ever call a bundt cake manly, that is), then this is definitely the girly version. I guess purple flowers or whatever make lavender seem feminine. However, that doesn’t mean that boys can’t enjoy lavender-scented sweets sometimes too. Likewise for girls and whiskey. That whole girls and boys and sugar and spice nonsense is seriously outdated....
2 cup plain bread crumbs 1 1/2 cup corn starch, divided 2 cup sweetened coconut flakes 1 1/2 cup pina colada drink mix, divided 2 tbsp powdered sugar 1/3 cup Captain Morgan Spiced Rum 1 lb shrimp, uncooked, peeled, deveined, butterflied Vegetable oil , for deep frying 1/3 cup sour cream 1/3 cup pineapple, crushed, drained Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a bowl and set aside....
Ingredients 16 oz. chicken breasts, skinless, boneless 16 oz. smooth cranberry sauce 8 oz. Catalina salad dressing 1 envelope dry onion soup 1 cup Uncle Ben’s Rice 1 cup white rice, uncooked Preparation Mix cranberry sauce, dressing, and soup mix together in crockpot. Add chicken. Cook on low 6 hours. Add rice and cook another 30-40 minutes until rice is done. Related Video
This post was created in partnership with siggi’s. What is Butter Chicken? Indian Butter Chicken, also known as murgh makhani, is a traditional comfort food dish from India that’s made from chicken and a mildly spiced curry sauce. The signature thick, rich, and creamy sauce in Butter Chicken typically includes cream, yogurt, tomato paste, and fragrant spices. Butter Chicken, as its name implies, also contains butter to add some nice richness to the sauce....
I’m sad to say this is the last recipe in our year-long partnership with DeLallo Foods. Although, seeing the sheer quantity of tasty things we still have in our pantry, I should probably say it’s the last OFFICIAL recipe. Their products are so good that we’ve made them a part of our daily lives, and you’ll no doubt see them pop up in future recipes. This salad seems like the perfect finale, featuring DeLallo’s newest SaladSavors® flavor: Crisp....
You’ll also enjoy these Christmas White Chocolate Covered Pretzels, Crockpot Chocolate Lava Cake or Grinch Popcorn. Suitable for vegetarian diets. This Christmas Crockpot candy is sooooo easy to make. Seriously, it is almost a dump and start recipe, with a little mixing here and there and a bit of scooping out. It is a great Christmas Candy to make ahead and help you get a jump on the busy holiday season....
Suitable for vegetarian diets. Post includes Weight Watchers points. If you’re an air fryer fanatic like I am, you’ve probably asked yourself the question, can you bake cupcakes in the air fryer? And after making this recipe, you’ll know that the answer is a resounding YES! Delicious, individually portioned, and portable (you don’t even need a plate or a fork), air fryer cupcakes are perfect for bake sales, birthday parties, after-school and sports snacks, or as an anytime sweet treat....
Suitable for Gluten-Free diets. Post also includes Weight Watchers points. Bonus points for the fact that it will be so much better because it is healthier, tastier and YOU know exactly what YOU put in it. This crunchy Chinese Chicken Salad is fresh, packed with fresh colourful vegetables and is immensely adaptable in that you can add more vegetables to your taste. Plus I love the tangy, flavourful, easy to whip up Asian Salad Dressing that can be made in just a min using pantry staples....
Ingredients lime aji 1½ cups yellow cornmeal, (masarepa) precooked 1 cup water, more or less, depending on cornmeal 1 tbsp vegetable oil ½ tsp sazon Goya with azafran, or 1 beef bouillon cube with a few threads of saffron ½ tsp salt 2 cups white potatoes, peeled and diced 1 chicken bouillon cube, or vegetable bouillon cube 1 tbsp olive oil ¼ cup white onions 1 cup tomato, chopped ½ tsp salt...
3 black tea bags 6 cups water ¾ cup sugar 2 cups ice, as needed 12 oz raspberries, add more for garnish Optional: lemon, sliced, for garnish mint sprigs, for garnish Bring 3 cups of water to a boil in a large pot or tea kettle. Remove it from heat, add in tea, and cover immediately. Allow the tea to steep for 3 to 5 minutes only. Remove the teabags and let it cool....
12 oz semi-sweet chocolate chips 1/4 cup orange-flavored liqueur , or 1 tsp. orange extract 1 can chocolate frosting, or fudge frosting Chocolate sprinkles, or coconut, ground nuts and cocoa for toppings Melt chocolate chips in a medium-sized saucepan over low heat, stirring constantly. Remove from heat. Stir in orange liqueur and frosting and blend well. Refrigerate 1-2 hours or until firm. Place the sprinkles or any other toppings in a pie pan....
Proof that pies don’t need heat to be spectacular. I challenged myself to create a pie—a decadent pie—highlighting the multi-talented Vitamix® blender (in fact, I’d argue that it is way more than just a blender). This recipe uses the Vitamix for each of the four mixtures that ultimately come together into one singularly fabulous pie. The Vitamix does a bang up job of crushing chocolate wafer cookies for the crust; it pulverizes whole roasted peanuts into creamy homemade peanut butter; it mashes bananas like a banana mashing champ; AND it whips cream in literally 5....
1 cup butter 4 oz. unsweetened chocolate 2 cup sugar 2 tsp. vanilla 4 eggs 1 1/2 cup flour 1 tsp. baking powder 1/2 tsp. salt 1 cup walnuts, chopped Topping 4 1/2 cup sugar 12 oz. evaporated milk 1/2 cup butter 12 oz. semisweet chocolate chips 11 1/2 oz. milk chocolate chips 7 oz. marshmallow cream 2 tsp. vanilla 2 cup walnuts, chopped In a saucepan over low heat, melt butter and chocolate....
25 oz russet potatoes, peeled vegetable oil, for frying, about 5 cups salt, to taste Cut the potatoes into sticks. Heat the oil at 375 degrees F in a deep skillet. Throw in the French fries and cook for 3 to 4 minutes. Cook all the sides well until the fries get soft and develop a light golden hue. Use a mesh strainer to remove the fries from the pan and drain them over a paper towel....
This blog has been cupcake-less for far too long. I’ve been neglecting cupcakes for other sweets like cookie dough and layer cakes. Shame on me. These delicately tart cupcakes are the perfect way to welcome springime (which, to me, is marked officially by daylight savings time – it’s when I can finally start photographing dinner again!) The lemon flavor is subtle enough so as not to overwhelm their delightful texture; the addition of a bit of cornmeal in the cake gives them that little something extra....
1 cup tortilla chips, crumbled 1 tbsp. vegetable oil 1/2 cup cheddar cheese, grated 1/2 cup salsa, jarred 8 eggs Heat oil in a sautée pan. Cook salsa 30 seconds. Add crumbled tortilla chips and continue cooking an additional 30 seconds. Break eggs into a bowl and break yolks. Add to salsa mixture and cook until set, 3-4 minutes. Sprinkle with cheese and serve. Sugar: 1g : Calcium: 141mg Calories: 243kcal...
I’m surprised that this is the first quesadilla I’ve ever posted here. It may be the fact that it’s not a common occurrence here, and especially wasn’t so during the time I was (mostly) cheese free. Quesadillas can often teeter on the greasy side. Too much cheese and too much oil is probably the quickest way to get me feeling not so great, and perhaps I’ve had one too many of those experiences to view quesadillas as a regular dinner option....
Everyone likes it; only desiccated coconut remains on the plate after the party. Coconut loaf cake just melts in your mouth. If you are looking for a recipe for pound cake loaf, this is a win-win option. Easy coconut loaf cake with a very rich taste and flavor. Give it a try! How To Make Raspberry and Coconut Loaf Cake? Preheat the oven to 350F. In a mixing bowl, cream together softened butter, sugar, and vanilla extract until light and fluffy....
1 bag dry split peas, any color ¼ cup fresh carrots ¼ cup instant potato flakes , or any other cookie potato, if potato is raw, peel and cube 4 cups water 1 cup vegetable broth pinch black pepper 1 cup tender sweet peas juice ½ cup cooked rice , or small pasta cheese, grated Rinse and soak dry peas in hot water for about 20 minutes. Look for any rocks or dirt....
Ladies and gentlemen, I’d like to present to you Taylor’s photographic debut! Just look at that white space (actually, I think he was mocking me here, but it’s a nice shot nonetheless). He cooks, he cleans, he photographs… if only I could get him up here to actually write this post (alas, he’s downstairs mopping right now, and I’m not going to stop him). He’s going to kill me for posting this....
