Ingredients 2 tbsp olive oil 4 piece turkey bacon, diced 4 carrots, chopped 3 celery stalks, with leafy parts, chopped 1/2 onion, diced 6 cloves garlic, roasted 2 bay leaves 1 tbsp fresh thyme, minced 1 tbsp fresh rosemary, minced 1/4 cup red wine, preferably cabernet 1 can tomatoes, large, with liquid, diced 1 can garbanzo beans, drained and rinsed 2 cup gnocchi, store-bought or hand-made 4 cup chicken broth...
Ingredients ¾lbfettuccine ¾cupextra virgin olive oil ¼cupsage leaves 1large garlic clove ¼cupalmond butter 1scallion ½tsplemon zest,finely grated large pinch of crushed red pepper ½cupParmesan cheese,freshly grated salt and freshly ground pepper Preparation In a pot of salted boiling water, cook the pasta until al dente. Drain, reserving ¾ cup of the cooking water. Meanwhile, in a small skillet, heat ½ cup of the olive oil until shimmering. Fry the sage leaves over moderate heat, turning occasionally until crisp....
This post was created in partnership with Primal Kitchen. The ultimate takeout fake-out…but with a twist We love recreating some of our favorite takeout dishes at home and adding a veggie-focused spin to them. Since it’s hard to improve upon the perfect pizza, we’ve opted instead to steal the flavors we crave by creating a hearty, comforting, veggie-packed pizza casserole that requires minimal cooking and prep. The oven does most of the work for you....
Ingredients 1 tsp olive oil 2 chicken cutlets 1 tbsp chili powder 1 tsp cumin salt, to taste pepper, to taste 1 avocado 1 tbsp red onion, finely chopped (and/or 1 clove garlic, minced) 2 tsp lime juice ½ tsp salt ¼ tsp pepper 2 cup water 1 cup white rice 1 tsp butter salt, 1 pinch black beans, 1 can, rinsed and drained 1 cup pico de gallo, store bought or homemade...
Ingredients 1 tbsp unsalted butter, cubed, plus more for greasing ¼ cup dates, pitted, chopped ¾ tsp lemon zest, grated ½ tsp baking soda 2 tbsp water, boiling ½ cup pumpkin purée, (not pumpkin pie filling) ¼ cup brown sugar ½ tsp ground cinnamon ¼ tsp ground green cardamom ¼ tsp ground cloves ¼ tsp salt ½ cup all-purpose flour, sifted ¼ cup brown sugar 3 tbsp pumpkin purée, (not pumpkin pie filling)...
Queso dip is our go-to at our favorite Mexican restaurant. No need to go out; just make it at home. Try our Ceviche! White Queso Dip You would think they used white cheddar, right? Nope! It just doesn’t melt right for a Queso dip and tends to be oily. So white American cheese to the rescue! There is no cream cheese, Velveeta, or evaporated milk in this recipe! In a heavy-bottomed saucepan over medium heat add the white American cheese, 1/2 cup of milk, butter, green chilies, pickled jalapenos, cumin, garlic, and cayenne....
Spinach Artichoke Quiche – The EASY Way! Quiche is a winner for me because it packs in flavors in such a convenient, easy to serve and easy to eat dish. In this particular quiche recipe the creamy egg custard is nearly irresistible when combined with the rich and savory cheesy spinach and artichoke filling. It is easy to make, and so versatile because you can eat it hot, or at room temperature....
Ingredients 1 oz lemon jello, or orange jello 1 oz lime jello 1 oz cherry jello, raspberry, or strawberry jello 1 oz unflavored gelatin ¼ cup cold water 1 cup pineapple juice, hot 2 cups whipping cream ½ cup sugar 1 tsp vanilla 2 graham crackers ½ cup soft margarine ½ cup sugar Preparation Make the three kinds of jello, dissolving each in 1 and ½ cup hot water. Set into separate square or cake pans for thin layer of jello and chill until firm, or overnight....
Ingredients 4 boneless chicken breasts, cut into strips 4 cloves garlic, minced salt pepper , to taste ½ cup chicken broth 2 lemons, juice 1 tsp. thyme 1 tsp. rosemary Preparation In a bowl, whisk together broth, garlic, salt, pepper, lemon juice, thyme, and rosemary. Place chicken into crockpot and pour mixture over evenly. Cook on high for 4 hours. Plan ahead this week with this simple and flavorful recipes....
Do you believe in magic? Once you set eyes on this Unicorn Hot Chocolate, in all its hot pink glory… you just might change your tune. It’s a creation so totally over-the-top you can’t help but smile when you see it. Now imagine a steaming cup of your very own, complete with a mountain of whipped cream and rainbows, and your smile will grow even bigger. I’m sure you’ve seen the numerous clips and photos floating around facebook about Unicorn Hot Chocolate, available on the secret menu at a place called Creme and Sugar cafe in Los Angeles....
Ingredients 4 sweet potatoes 1 cup cheddar cheese 1 can black beans, cooked ½ cup pumpkin seeds, toasted ¾ cup Greek yogurt ⅓ cup cranberries, dried 3 tbsp fresh lime juice 2 tsp chili powder 4 tbsp chives, chopped Salt and pepper, to taste Preparation Preheat oven to 400 degrees F. Poke holes in sweet potatoes and bake on a baking sheet for about 40 to 45 minutes. Remove baked sweet potatoes from the oven....
Ingredients 2½ cups semisweet chocolate chips 14 oz condensed milk, (1 can) sweetened Preparation Line an 8-inch square baking dish with 2 pieces of parchment paper, allowing sides to drape over. Combine chocolate chips and condensed milk in a microwavable bowl. Microwave at High for about 2 minutes, until melted and smooth, stopping for every 30 seconds to stir. Pour mixture into prepared dish, and chill for at least 1½ hours....
Suitable for Gluten Free and Vegan diets. Weight Watchers Points included. Let me start by saying 2 essential ingredients and 8 minutes for your chips and salsa moments. That’s all you need to make this easy to make, highly addictive and healthier snack. No judgement if like these Air Fried Zucchini Fries or Air Fryer Potato Chips, you eat them all in one setting. I TOTALLY understand. And when served along with Instant Pot Spinach Artichoke Dip or Chimichurri, these Air Fried Tortilla Chips are a must for any cookouts, game day munchies, Cinco de Mayo celebrations, and anytime general snacking satisfaction....
As soon as Thanksgiving is over, the Christmas season begins. I’m talking about the second you put down your fork after that second slice of pumpkin pie. Not (as many retailers would like you to believe) sooner, not later. And for many (most?) of us, the best part about the holidays are the cookies. I’d give up a hundred candy canes for a single holiday cookie. For years we’ve received boxes of gingerbread cookies from my aunt Sally....
Ingredients 4 cup vanilla ice cream 1 cup whole milk 8 fl oz leftover chocolate cake 2 shots espresso , or coffee liqueur. optional Preparation Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. To spike it up, add some espresso or coffee liqueur for an adult version. Related Video
Ingredients 1 tbsp cinnamon 3 egg whites ½ butter, stick, 60 g 1 cup dark chocolate, 200 g ½ cup cherry brandy, 125 ml 2 cup sugar, 400 g (a small bag) 1 tsp vanilla extract 1½ cup all-purpose flour, 200 g 2 tsp baking powder ½ tsp salt ¼ butter, stick, 30 g ¾ cup condensed milk, 200 ml 1 tbsp golden syrup ½ tsp sea salt Preparation Preheat the oven to 350 degrees F....
Ingredients 1 cup all-purpose flour 1 cup sweetened flaked coconut ¼ cup unsweetened cocoa ¾ cup granulated sugar 1 tbsp baking powder ½ tsp salt ½ cup milk 3 tbsp butter, melted 1 tsp vanilla extract 1 cup water, hot ½ cup chocolate syrup Preparation Heat oven to 350 degrees F. Combine the flour, sugar, cocoa, baking powder, and salt in a medium bowl. Add milk, butter, and vanilla then mix well until smooth....
Ingredients 3 tbsp extra virgin olive oil 2 garlic cloves, peeled 1 tbsp tomato paste 25 oz canned tomatoes, crushed 1 cup basil leaves ½ tbsp Italian seasoning ½ tbsp dried oregano, leaves ¼ cup parmesan cheese, grated or powdered ⅛ tsp salt, to taste ⅛ tsp ground black pepper, to taste Preparation In a large saucepan, warm extra virgin olive oil on medium heat. Add the garlic and cook. Make sure not to burn the garlic....
1½ lb black beans, rinsed and drained 1 lb chicken breasts, skinless, boneless 16 oz salsa 10 oz. corn kernels, frozen or canned, drained if using canned and thawed if using frozen 2 tbsp taco seasoning 2 tbsp. garlic, minced Salt and ground black pepper , to taste To serve: flour tortillas tomatoes, sliced or chopped cilantro, chopped Place the chicken breasts at the bottom of the slow cooker. Sprinkle with taco seasoning and minced garlic....
3 cups all-purpose flour 1 ½ tsp ground cinnamon 1 tsp baking powder 1 tsp baking soda 1 cup granulated sugar 3 eggs, beaten 1 tbsp vanilla extract 1/2 cup canola oil 1/2 cup sweetened applesauce 3/4 cup cranberries, dried 2 cups carrots, shredded Preheat oven to 350°F. Spray 2 large loaf pans with cooking spray and set aside. In a large mixing bowl, combine flour, cinnamon, baking powder and baking soda....
