Ingredients 4 breaded fish fillet, frozen Preparation Place the frozen breaded fish fillet in the air fryer basket. Make sure they aren’t overlapping. No oil spray is needed. Air Fry at 380 degrees F for 12 minutes. Flip the fish fillets over and then continue to cook at 380 degrees F for another 2 to 4 minutes or until cooked through and the coating is crispy. Related Video
Salsa Verde Chicken – The EASY Way! Salsa, chicken, and cheese is always a winning dinner combo in my house, which is why quick and easy bakes like this one are go-to meals on busy nights. Whether it is oven baked salsa chicken, salsa fresca chicken, or this delicious Salsa Verde Chicken, the kids are as excited to eat it as I am about how easy it is to make and clean up....
Baked Sour Cream Chicken – The EASY Way! If you are like me and you love quick, hands-off meals and your family loves creamy deliciousness – then this is the meal for you! It has a tangy cream sauce and requires very little work to get it into the oven. Why I LOVE this recipe! One pan – this is great for getting dinner on the table quickly and with less clean up!...
The best parties are impromptu parties Having a background in catering (and a Type A personality) I used to think that parties ALWAYS had to be planned. Guest lists drafted, menus created, serving dishes rented or borrowed. I blame my mom and aunt who are some of the best party throwers I know – and although I’m grateful to have these skills (they did, after all, come in handy when I catered my own wedding) let’s be honest… party planning is exhausting and something I just don’t have much bandwidth for now that I’m a mom, entrepreneur, a member of the sandwich generation and multi-passionate being....
This is a very fast video to quickly demonstrate the steps. For a more detailed video, please see our video here on Youtube. This sourdough bread recipe has a chewy textured center with a crispy, crunchy crust and a delicious tangy sourdough flavor! We’ve been working on our sourdough bread recipe for almost 2 years. There was much trial and error, tweaks, etc to the whole process, but now we can nail this thing every time....
Ingredients 1 cup milk, or soy milk 1 cup water ¼ cup brown sugar ½ tsp ground cinnamon ¼ tsp ground ginger 2 green tea Preparation In medium saucepan, heat the water and milk until they just begin to gently boil. Stir in the remaining ingredients. Reduce heat to low and simmer for about 3 minutes. Remove tea bags and strain, then serve. Related Video
Ingredients 2 lb. potatoes, grated, 5 cups or 4-5 medium potatoes 2 medium eggs, lightly beaten 2 tsp. salt 1 tsp. pepper No-stick cooking spray 6 egg yolks 1/2 cup water 1/4 cup lemon juice 1 cup butter, cut into 16 pieces,firm cold 1/2 tsp. salt, optional 1/4 tsp. paprika dash ground red pepper 1 cup deli ham, finely chopped, fully-cooked 16 medium eggs Preparation In large bowl, combine potatoes, 2 eggs, salt and pepper; toss to combine....
Ingredients 3 oz strawberry Jell-O 1 can applesauce 1 cup water, boiling Preparation Mix Jell-O and boiling water, stir to dissolve. Add applesauce and stir. Chill, but do not allow to set. You can double or triple this recipe with ease. Related Video
Suitable for Gluten Free and Vegan diets. Post includes Weight Watchers points. And like with this Blueberry compote, we love making it in the summer with the abundance of fresh strawberries but can make it year round with frozen berries too. Whip up a batch, refrigerate and eat all week long. Why Compote? Strawberry compote is a very simple strawberry sauce that is so easy to make and only requires 3 ingredients....
Stuffed bell peppers is a dish common all over the world. Hollowed or halved peppers filled with a myriad of mixtures, including meat and vegetables, rice and cheese can be found everywhere around the world. It is a delicious classic dish that usually doesn’t cost an arm and leg to prepare. It delivers big flavor, it’s easy to prepare and it will leave your wallet in one piece. For us, this is what makes a great recipe to have handy....
Ingredients 8 blue crabs, (meat and top shell), steamed 1 medium potato, diced 1 medium carrot, diced 1⁄2 cup bread crumbs 1 medium onion, minced 1 long green chili, siling pansigang, chopped 1 medium tomato , diced 3 tsp dried parsley 2 tsp garlic powder 2 tsp salt 1 tsp ground black pepper 2 tbsp cooking oil, for sauteeing 2 eggs 1 cup cooking oil, for frying Preparation Heat pan and pour-in 2 tablespoons of cooking oil....
Because we all need easy recipes in our lives for those busy moments when we want to pull out something fun and exciting and super quick. And it does not get easier than this. Snack Mix Ingredients Here’s what’s in my 5 minutes Cheerios Snack Mix. Cheerios Mini pretzels Mini marshmallows Milk chocolate M&M’s or Smarties Raisins Yeap, 5 everyday ingredients and 5 mins to the BEST Sweet and Salty Snack Mix out there....
Fresh Cranberry Compote: 1 ¼ cup fresh cranberries, cleaned ½ cup light brown sugar, packed 4 tbsp butter ½ tsp cinnamon 1 tbsp orange rind, freshly grated Apple Filling: 6 apples, I mix Cortland and Granny’s, cooking ½ lemon juice ⅓ cup granulated sugar ⅓ cup brown sugar 1 tbsp tapioca flour ¼ tsp fresh nutmeg 1 ½ tsp apple pie spice ½ lemon zest ½ orange zest ½ cup dried sweet blueberries...
Ingredients 2 lbs fresh cod fillets, frozen/thawed salt pepper ½ cup olive oil 2 medium onions, chopped 8 oz tomato sauce ¼ cup fresh parsley, chopped 1 tbsp fresh mint, chopped 2 tbsp bread crumbs Preparation Preheat oven to 375 degrees F. Lightly salt and pepper fish on both sides and arrange in 9x13-inch greased baking pan. Set aside. In an 8-inch skillet, heat oil and cook dry onions over medium heat until tender....
Suitable for vegan, gluten-free, low carb, Keto, Paleo, Whole30 diets. Post includes Weight Watchers points. This particularly homemade seasoning mix effortlessly adds amazing Southern flavor to your favorite dishes. And to use that famous expression, creole spices really do kick things up a notch! #bam! Related Link : Easy Creole Sauce. This recipe (and all the tips shared) will help you skip the store-bought spice blends and make your own....
1⅓ lb cherry tomatoes, washed 1 lb farfalle pasta, or pasta of your choice, cooked and cooled 5½ oz Boursin cheese, preferably with black peppers ½ cup olive oil ¼ tsp chili flakes 2 cloves garlic, minced salt and ground black pepper, to season and to taste For Serving: 1 tbsp parmesan cheese, per serving ¼ tsp parsley, per serving Preheat your oven to 400 degrees F. In a baking casserole of your choice, add your tomatoes and olive oil....
Tomato season is in full swing. And we are enjoying it’s juicy goodness to the best of our abilities. There’s nothing better than a ripe heirloom tomato on a piece of crusty bread smothered in goat cheese (one of our all-time favorite summer meals), or a refreshing tomato bruschetta on a hot day. But probably the most popular (and for good reason) use for perfectly plump, vine ripened tomatoes is the caprese salad....
6 eggs, large; hard-boiled and peeled 1 tsp vinegar 1 tsp dijon mustard 1/4 cup mayonnaise Salt and pepper, to taste Green onions, for garnish Paprika, for garnish Slice each egg lengthwise. Scoop out the yolk which will be used for filling. Set the whites aside. In a large mixing bowl, mash the yolks into a fine crumble using a whisk or a fork. Add mayonnaise, vinegar, and mustard in a bowl....
2 envelopes gelatin ½ cup cold water 4 cups whole milk 2 cups sugar 2 tsp vanilla extract ½ tsp salt 3 cups cream Soak the gelatin in cold water. Heat the milk in a medium saucepan until simmering. Make sure not to boil. Remove from heat and allow to cool for 2 minutes. Add the gelatin, sugar, vanilla, and salt. Cool completely before adding the cream. Chill for 6 hours or a whole night to further intensify the flavor....
Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points. Simply cut corn cobs in half lengthwise to split into corn ribs and air fried until the kernels are plump, juicy, and have the perfect amount of char. Then be prepared to make them again and again because they are that good. Everyone loves fresh corn on the cob, and these corn ribs are easy to eat so they make a perfect party snack or appetizer....
