Suitable for Gluten Free, Low Carb, Paleo and Keto Diets. Post includes Weight Watchers points. Cooking bacon in the air fryer really is quick and easy, which means you can enjoy delicious Air Fryer Bacon for breakfast even on hectic busy weekday mornings. And thanks to the air fryer, our affection for bacon no longer needs to be considered a guilty pleasure. Please click here to grab the Beginners easy air fryer recipes ebook!...
Making churros may seem complicated, but with this air fryer recipe, you can easily make these deliciously crunchy on the outside, light and fluffy inside pastry sticks. No fuss, no muss, and with hardly any oil at all. Just Like my Air Fryer Beignets and Air Fryer Homemade Pop Tarts. Please click here to grab the Beginners easy air fryer recipes ebook!!!***** Air Fried Churros are perfect for serving up as dessert, sweet snacks, and even for breakfast....
Why You’ll Love This You just can’t go wrong with homemade biscuits on the table! Drop biscuits are easier to make than rolled biscuits. I still love our cut-out biscuit recipe but when in a hurry to put dinner on the table or I just don’t feel like spending the time to pat them out and cut them I make these little babies! If you have trouble making the perfect rolled and cut biscuit this buttermilk drop biscuit recipe is for you....
Suitable for Low Carb, Keto, Paleo, Whole30, and Gluten-Free dieters. Recipe also includes Weight Watchers points. Smoked Wings So this smoked wings recipe really does end up with super crispy and are packed full of a whole load of flavor that you will want to eat for daaaaaaaaaaaaaay. Feel free to grab a whole big bag of chicken wings whenever the grocery store has them on offer, portion them out and store them in your freezer till needed....
I’ll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn’t quite sure what to expect. I’d never been on a cruise before, afterall. Maybe I was assuming I’d be incapacitated by seasickness and confined to my cabin the entire 7 day trip, and so the fact that I wasn’t was pretty much a win in my book (thank you, Bonine). Seasickness-less aside, however, I was beyond impressed....
Why You’ll Love These My husband couldn’t get enough of these spicy chicken meatballs that pack a big punch of flavor. Such an easy ground chicken recipe to whip up anytime. A crowd-pleasing appetizer perfect for game days, New Year’s, Christmas, or any party! Or serve them for lunch or dinner over a bed of cilantro lime rice or steamed rice with a side of green vegetables. We also love making these chicken parmesan meatballs and sausage pretzel bites....
2 lbs snapper, tails removed seafood seasoning salt pepper 2 cups all-purpose flour ¼ cup cornmeal 2 tsp baking powder 1 large egg, beaten vegetable oil Hamburger buns mayonnaise lettuce 1 red onion, thinly cut American cheese Heat oven to 375°F and fill a Dutch oven halfway with vegetable oil. Cut fish into strips or a burger like shape, sprinkle with seasoning, salt, and pepper. Combine flour, cornmeal, baking powder, remaining 1 tsp....
6 oz shrimp, fresh or frozen, in shells 2 tbsp dry sherry , or orange juice 1 tbsp orange juice ¼ cup pimiento, diced 5 ripe olives, halved, pitted 1 tbsp parsley, snipped 2 cloves garlic, minced 1 tsp capers, drained 1 tsp tomato paste Dash black pepper, coarsely ground fusilli pasta, optional, Cooked Thaw shrimp, if frozen. Peel and devein, leaving tails intact. Set aside. In a medium skillet combine sherry or juice, orange juice, pimiento, olives, parsley, garlic, capers, tomato paste, and black pepper....
Most of my holiday memories revolve around gingerbread in one way or another. My go-to gingerbread cookie recipe comes from my grandma, Bettie. Her cookies are satisfyingly spicy, and soft and chewy, just the way I like them. Granted, the recipe was incredibly cryptic when I first received a copy from my aunt. I’m talking about no time or temperature mentioned and vast variances in flour quantity from one version to the next....
Super easy to make with Homemade Greek Salad dressing that takes it to another level. It’s the perfect salad to feed a crowd, too. It can be made the night before but just be sure to save about 1/3 of the dressing. The pasta will soak up some of the dressing and make it slightly dry. When ready to serve, pour the reserved dressing over and mix to coat. If you’re looking for a more low carb salad options, try our Tomato Cucumber Feta Salad recipe!...
A simple marinade for honey garlic chicken This easy, quick chicken marinade features that sweet-and-savory flavor combination of honey and garlic. It’s simple to make with a few pantry ingredients you likely already have on hand. If you’re craving honey garlic chicken breasts, honey garlic chicken thighs, honey garlic chicken kebabs, or honey garlic chicken wraps, you should start with this recipe. You can even make a batch of this honey garlic chicken marinade, toss it with chicken, and freeze it to cook at a later date....
Ingredients 2 cups yellow cornmeal 1 ½ cup all-purpose flour 1 ¼ cup buttermilk ¼ tsp salt 1 tbsp sugar 1 pinch cayenne pepper 2 tsp baking powder 1 tsp baking soda 4 tbsp butter 1 egg, lightly beaten cooking spray Preparation Preheat oven to 425 degrees F. In a food processor or large bowl, combine 1 ½ cup of the cornmeal with the flour, salt, sugar, cayenne pepper, baking powder and baking soda....
You’ll also love Instant Pot Oreo Cheesecake, Instant Pot Cinnamon Rolls, Instant Pot Baked Apples. Post includes Weight Watchers points. The only thing I love more than enjoying a glass of this decadently delicious beverage is adding it to all sorts of recipes. And this recipe for easy Eggnog Cheesecake is one of my very favorites. Easy Classic Eggnog Cheesecake This creamy eggnog cheesecake is everything you love about classic cheesecake, with the added bonus of tasting just like Christmas....
Lasagna is a cheesy comforting meal that can definitely feed a crowd. And if I can replace making a meal in my oven, especially around the holidays I’m alllllllllll for it. Less fighting with my family over precious oven space and temperature wars and MORE eating my delicious recipes. And if we’re being honest, everyone will be impressed when you make a lasagna for your holiday spread. They know just how time consuming creating those perfect layers can be and you know that your secret weapon (aka the Instant Pot) will be the one to thank....
Ingredients 1 cantaloupes, ripe, halved and seeds trimmed 1 cup port wine, (or red wine) ¼ cup grape juice ¼ cup triple sec, or orange liqueur, or your preferred fruit-flavored liqueur mint leaves Preparation Scoop out melon meat with a melon baller. Place the melon balls in a glass and pour all your liquids. Mix to combine. Cover and set aside in your freezer for roughly 3 to 5 hours. You want the melon balls to be partially frozen and very cold....
Roasted cashew nuts are one of those really easy snacks that I just can’t stop making. Spicy roasted cashew nuts for boy’s night, honey roasted cashews for film nights and various other roasted nut combinations that I will no doubt share with you later on. I make so much of these that I regularly do a 6 hour round trip nut run to Brixton market. My last one was 2 weeks ago with 2....
Ingredients 2 chicken breasts, whole, skinless, and boneless ½ small onion 2 tbsp lemon juice, fresh 1 tsp paprika 2 tsp oregano, dried 1 tsp garlic, finely minced ¼ cup olive oil salt, to taste freshly ground black pepper, to taste 1 tsp lemon zest, grated 1 tbsp lemon juice, fresh 2 tbsp dill, chopped ½ cup mayonnaise, can be light ½ cup plain yogurt, can be low-fat salt, to taste...
Say hello to pineapple crisp! It’s got a crunchy crop with slight cinnamon and nutmeg flavor and a pineapple bottom that gives this dessert that perfect sweet and tangy balance that I find irresistible. Like I said, there aren’t many crushed pineapple recipes out there, so make sure to save this one if you love citrus desserts like me. I love to eat it with vanilla ice cream or with cottage cheese....
I have actually scheduled these Garlic Butter Shrimps post whilst I am in Paris, where I’m having a rather fabulous foodie adventure. I will be visiting markets and foodie spots, restaurants, taking cooking classes and meeting some famous chefs. Oh folks, I will be sharing my adventures with you when I get back. In the mean time, I wanted to talk about these easy Mexican Garlic Butter Shrimps (or Garlic Butter Prawns if you prefer)....
There is no recipe that compares with the flavor in this soup. It is warm and comforting and the broth is gently thickened so it sits well on your stomach making it especially great for cold and flu season. Chicken Noodle Soup – The EASY Way! Chicken Noodle Soup is one of those recipes that can be way too time intensive. There are a lot of recipes that have long lists of ingredients and endless steps to follow....
