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Ingredients 36 whole cherry tomatoes 8 oz cream cheese, softened 1 tbsp dry Italian salad dressing mix 2 tbsp milk 3 tbsp parsley, chopped Preparation Place tomatoes, stem side down, on cutting board. Make an “X” cut to within ¼ inch of bottom of each tomato. Carefully spread to open. In small bowl, combine cream cheese, dressing mix and milk. Blend well. Fill each tomato with heaping ½ teaspoon of cream cheese mix (or fit a pastry bag with a large star tip and pipe into cherries)....

Post includes recipes that are suitable for Low Carb, Keto, Paleo, Whole30, Vegan, and Gluten Free diets. Weight Watchers points also included. Air Fryer Keto Recipes – 3 Reasons You’ll Love Them Cooking with the air fryer makes it easy to stick to your healthy eating plan. Home cooking lets you choose the ingredients so you have total control over what you and your family eat. And air fryers make it easier and faster to cook all sorts of foods, which means you can enjoy the benefits of cooking at home even on those busy weekdays....

perfectly Crisp Air Fryer Brussels Sprouts Cook Brussels sprouts in the air fryer to get that restaurant-quality crispness and flavor at home. But you don’t need a big pot of oil or deep-fat fryer to achieve the crunchy fried texture that makes Brussels sprouts so good. That’s why we love using the air fryer for uses just like this. Simply toss the quartered or halved Brussels sprouts (and any loose Brussel sprout leaves) with some oil, toss them into the air fryer basket, and let them sizzle away....

Ingredients 15 oz red kidney beans, (1 can), drained and rinsed 15 oz pinto beans, (1 can), drained and rinsed 7 oz cucumber, peeled, seeded, and chopped 4 oz bell peppers, preferably a mix of colors and chopped 1½ oz red onion, finely chopped ¼ cup parsley, finely chopped 3 tbsp balsamic vinegar 2 tbsp olives, pitted and sliced, preferably cured 2 tbsp feta cheese, crumbled 2 tbsp pine nuts, roasted...

Or was I just oblivious to it before? That may very well be, as just a few years ago I could barely be bothered to wash my face twice a day and balked at an $11 drugstore cleanser. My how things change, which would be obvious if you saw the sheer number of products in my bathroom… Needless to say, I went through a bit of a skincare frenzy last year, spurned by the onset of some pesky acne....

Blueberries are a miracle of color. When first picked, their skins are mottled blue with a hazy white film (also called the bloom, a natural sunscreen that protects the berry and keeps them from spoiling). All the pigment (and beneficial nutrients) resides in the skin, much of the tang and tannin too. The flesh inside is sweet but colorless, and without the tell-tale blue skin you might as well be eating a grape....

1 loaf French bread 1/2 cup butter 1 cup jack cheese, shredded 1 cup asiago cheese, shredded 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in a bowl, blending well. Spread the cut side of bread with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer....

1 lb ground turkey , or meat 1 pkg corn tortillas, 12 count 1 can cream of mushroom soup , or celery soup 3 cup cheddar cheese, shredded 1 can green chilies, chopped onions , to taste salt and pepper , to taste Mrs. Dash , to taste cumin , to taste ¼ cup milk Brown ground beef or turkey in frying pan. Add the spices, onions, and chilies. Meanwhile, in a large bowl, add the soup, and tear up corn tortillas in small pieces....

This Instant Pot Thai Quinoa Salad recipe takes that fool-proof pressure cooker quinoa a step further by loading it up with delicious Thai flavours. A true dump and start recipe that uses basic everyday pantry staples, this Instant Pot Thai Curry Quinoa Salad requires virtually no effort to make. Instant Pot Thai Curry Quinoa Salad is a great alternative to those traditional rice-based Thai dishes. It’s a perfect way for those who follow grain free and gluten free diets to enjoy bright and bold Thai flavours....

Ingredients 1½ oz citron vodka, (1 jigger) ½ oz blue curacao 2 oz sour mix 12 oz carbonated beverage, (1 can or bottle) lemon-lime flavored 1 lemon, cut into wedges, for garnish Preparation Fill a Collins glass with ice. Pour in vodka, blue curacao, and sour mix. Fill to the top with lemon-lime soda. Garnish with a lemon wedge, and serve with a straw. Enjoy! Related Video

A shrub is a simple infusion of fruit, vinegar and sugar that, when topped with sparkling soda and other flavors, makes for a unique and interesting refreshment – no alcohol required (although it certainly wouldn’t suffer if you wanted to add some). This recipe was created in partnership with Delallo®, our go-to brand for authentic Italian flavor, including pastas, sauces, and specialty imports. I really love cocktails, or rather, I really love the idea of cocktails....

Ingredients 2 large egg whites 1 ½ cup granulated sugar ¼ cup water, plus 1 tbsp., cold 2 tbsp. corn syrup, light ½ tsp. orange extract 1 tsp. orange zest, grated Preparation Combine all ingredients, except orange extract and zest, in the top of a double boiler or bowl. Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer. Place top of the double boiler or the bowl over the simmering water....

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Ingredients 2 whole-wheat tortillas, or low-carb tortillas, cut in ¼'s 2 eggs 1 tsp ground cinnamon 1 tsp water 2 tsp sugar substitute, of your choice, preferably Splenda 2 tbsp unsalted butter, for frying 1 tbsp agave syrup, or any low-carb syrup of your choice Preparation Combine eggs, water, sugar alternative, and cinnamon in a bowl. Whisk until the sugar alternative has dissolved and all are evenly incorporated. Set aside....

Ingredients 1 cup oats ½ tsp. salt 2 cups water 1 cup dates, pitted and halved Preparation Bring water to a boil. Add salt and add rolled oats slowly. Cover over low flame in a double boiler. Cook 45 minutes. When done add dates. Mix thoroughly. Serve with cream and sugar. Related Video

This old-fashioned fudge sauce is divine drizzled on ice cream, but it’s also great blended into a classic chocolate malt, layered in an ice cream cake or simply stirred into a tall glass of milk. There are few things more satisfying than a big bowl of homemade vanilla ice cream, drizzled and drenched in rich chocolate fudge sauce. You’re one cherry away from the ultimate fudge sundae. All that’s missing is a pile of rainbow sprinkles....

4 salmon fillets salt, to taste pepper, to taste 2 tbsp. olive oil 1 ¾ lb. red potatoes, cooked salt, to taste 3 tbsp. butter, melted 1 head broccoli, blanched lemon wedges, as needed Heat olive oil in a skillet. Season the fish with salt and pepper. Cook salmon in a skillet on medium-high until golden brown on each side, about 4 minutes. Separate broccoli into smaller florets and remove skin from red potatoes, cutting them into smaller cubes....

Ingredients 4 pork chops, center-cut, each about 1 inch thick salt freshly ground black pepper 2 tbsp safflower oil 3 tbsp unsalted butter 7⁄8 cup balsamic vinegar ⅓ cup dry sherry 2 cups good-quality canned chicken broth 4 strips lean bacon, cut crosswise in ¼-inch pieces ¾ lb cabbage, cut into thin julienne strips 2 tsp Dijon mustard ¼ cup tomato, seeded, peeled, and chopped 2 tsp fresh chives, minced...

2 cups sugar ½ cup cocoa ½ cup milk ½ cup margarine ½ cup peanut butter 1 tsp vanilla 3 cups oats Mix sugar, cocoa, milk and margarine. Melt over medium heat and bring to a boil. Boil for 90 seconds; be extremely mindful to not overcook. Remove from heat, and add peanut butter, vanilla and oats. Mix well and drop onto wax paper to cool. Sugar: 18g : Calcium: 17mg...

Why You’ll Love These A spicy, creamy horseradish sauce layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun. Man, nothing wrong with that! You will love this roast beef sliders recipe because they taste way better than Arby’s roast beef sandwiches, horseradish sauce included! Perfect game day (Super Bowl) finger food! Easy to make and incredibly delicious. More fun game day finger food we love to make are sausage balls, smoked chicken wings, french bread pizza, and spinach dip from scratch....