Saut Ed Green Bean And Carrot Stuffed Chicken Recipe
Ingredients 1¼ lb chicken breasts, boneless and butterflied 3½ oz green beans, fresh 2 tbsp olive oil, divided 3½ oz carrots, cut into sticks 2 cloves garlic, minced 4 oz bacon rashers salt and ground black pepper, to taste Preparation Preheat oven to 425 degrees F. In a skillet, heat 1 tablespoon of oil. Sauté garlic, green beans, and carrots until tender. Season generously with salt and pepper. On a plate, place bacon rashers and top it with butterfly-cut chicken breasts....