1 box fudge brownie mix ¼ cup butter , or margarine, melted ½ cup cream cheese, softened 1 egg 1 cup powdered sugar 1 cup creamy peanut butter Heat oven to 350 degrees F. In medium bowl, beat brownies mix, melted butter, cream cheese and egg 50 strokes with spoon until well blended (dough will be sticky). Drop dough by rounded tablespoonfuls and 2 inches apart onto ungreased cookie sheets to make 24 cookies; smooth edge of each to form round cookie....
The classic grilled cheese gets a flavorful update with the addition of tangy bread and butter pickles. The pop of vinegary sweetness is the perfect compliment to the rich, melty cheddar cheese and golden toasted bread. I love me a good grilled cheese. There were few things that pleased me more than a classic grilled cheese sandwich, with toasted white bread and American cheese (yes, I was one of those picky kids who survived on starchy beige food for most of my childhood years)....
Ingredients ½ cup butter 1 small garlic clove , minced 1 tsp lemon juice ½ tsp lemon rind, grated 1 tsp dry tarragon Preparation In a sauce pan over medium heat, melt the butter and stir in the garlic, lemon juice and lemon rind, mixing well. Add in the tarragon and allow flavors to blend overnight. Use on fish or other seafood. Related Video
The layers of tender chicken, flavorful garlic, and wholesome spinach, artichokes and sun dried tomatoes give this dish so much delicious flavor that this recipe will make an impression to last. This is the perfect meal to make for company since it is easy to prepare but made to impress, but it is simple enough to also be great for an everyday family dinner. And the leftovers… if you have any… are possibly even better reheated the next day....
So yes you guessed it, we hit the BBQ, the beach, we indulged in ice lollies, we went for walks AND I even laid out on the sun lounger and read and entire book in the sun. Coming from an African, this is a pretty big deal. Yes, I was in full on summer mode. For a WHOLE THREE days. You can see how this story is going to end right?...
Ingredients 1cupfresh cranberries 1cupfresh orange juice 3tbspmaple syrup ¼tspground allspice 3small acorn squash olive oil cooking spray ¼tspsalt freshly ground pepper Preparation In a medium saucepan, combine cranberries, orange juice, maple syrup, and allspice. Bring to a boil; reduce heat and simmer, covered, until cranberries bursts. Let cool. In a blender or food processor, puree until smooth. Set glaze aside. Preheat oven to 450 degrees F. To stabilize squash on cutting board, cut a thin sliver from one rounded side....
Because these muffins, combine our love for sweet juicy raspberries along with our obsession with our Air Fryer. Along with our muffins for breakfast, brunch, mid-morning snack and school lunchbox obsession. These have got us all covered. Any worry not if you don’t have an air fryer, I give you oven baking directions too, because we ARE making these muffins. #noexcuses The Best Raspberry Muffin Recipe This really is the best raspberry muffin recipe out there and it is everything that you need in your life, even if you don’t know it yet 🙂...
2 cans bean dip, Fritos’ is my favorite 4 avocados 2 tbsp lemon juice ½ cup sour cream ½ cup mayonnaise 1 oz. taco seasoning, (1 package) 3 tomatoes, seeded and chopped 1 bunch green onions, chopped 1 small black olives, sliced cheddar cheese, shredded Pit avocados, mix with lemon juice and set aside. Combine sour cream, mayonnaise and taco seasoning until well-blended. Layer ingredients starting with bean dip, then avocado, taco seasoning-mayo mixture, tomatoes, green onions, olives and finish off with cheddar cheese on top....
3/4 cup flour 2 tbsp cornstarch 1/4 tsp baking powder 1/4 tsp salt 1 cup water 4 fish fillets, white fish vegetable oil 3 medium potatoes, peeled and sliced Sift dry flour with cornstarch, baking soda and baking powder togethe in a bowl to make a batter. Add water and mix it well. Heat vegetable oil in a frying pan. Dip fillets into the batter until completely coated. Fry each fillet for 10 minutes on each side until its browned....
Smoothie bowls are a thing of beauty, beautiful to look at, sure, but also satisfying to eat. The crunchy toppings give them a unique texture that’s missing from normal drinkable smoothies (and let’s be honest, the crunch is the best part!) Melissa’s was far too generous when they sent me fresh dragonfruit for that shrimp taco recipe I posted a few weeks back. I had half a dozen fruits left and needed to something with them quickly before they went bad....
Suitable for gluten free and vegan diets. Post includes Weight Watchers Points This quick refrigerator jam without any pectin or cornstarch is thickened with chia seeds and can be made using frozen cherries or fresh cherries so you can whip up a batch at any time of year! This recipe is full of amazing flavor thanks to the addition of pumpkin pie spice and vanilla extract. And this homemade jam is also healthier because it is sweetened with maple syrup instead of tons of refined sugar....
4 tbsp salted butter, European-style 10 oz marshmallows 5 cups Fruity Pebbles Cereal Begin melting the butter in a medium-large sauce-pan set over low heat. Stir in the marshmallows. Allow to melt, stirring occasionally, until about 75% of the marshmallows have melted. Remove the pan from the heat and continue to stir, smashing the marshmallows with a rubber spatula or spoon, until melted and smooth. Pour the cereal into a well-buttered large mixing bowl....
1 cup onion, chopped 1 cup celery, sliced 1 tbsp oil 1 cup carrots, sliced 3/4 cup rice, uncooked 1/4 cup fresh parsley, chopped 1/2 tsp black pepper, cracked 1/2 tsp thyme, dried 1 bay leaf 10 cups chicken broth 1 ½ cups chicken, leftover, diced Combine onion and celery in a Dutch oven with the oil. Season with salt and pepper and sauté until the onion is soft. Add the remaining ingredients, except the chicken....
When life gives you mangoes… Lots of gorgeously golden, sweet and juicy mangoes… Make sorbet. Clearly. In what could only be described as kismet, I also happened to have a large quantity of dried hibiscus flowers on hand (the original purpose for which I will share later this week). It was all I could do not to make mango-hibiscus everything (macarons! sorbet! jam! hooray!) I don’t know why, maybe because they both remind me of tropical places, but the two just work together....
1 cup cake flour 1 cup confectioners sugar ½ cup egg whites 1 tsp. cream of tartar pinch salt 1 tsp. vanilla extract ¼ cup sugar Frosting: 7 oz plain milk chocolate candy bar 2 cups whipping cream 3 Tbsp confectioners’ sugar 1 tsp vanilla extract chocolate shavings, optional Sift flour and confectioners sugar together twice; set aside. In a mixing bowl, beat egg whites, cream of tartar, and salt on medium speed until soft peaks form....
Ingredients 1 pt. strawberries, reserve 8 slices, sliced 2 tbsp sugar 1 pt blueberries 2 bananas , sliced 2 tbsp lemon juice 3 oranges, peeled and sliced crosswise 1 can pineapple , reserve 1 slice (20 oz), slices quartered ½ cup orange liqueur powdered sugar, sifted mint leaves, fresh Preparation In a medium bowl, stir strawberries and sugar; set aside. In a 2-quart serving bowl, place 1 ½ cup of the blueberries....
Ingredients 1 cup water 2 cup watermelon, chopped 2 tbsp sugar 1 tbsp lemon juice Preparation Cut watermelon into 1-inch cubes. In a blender combine water, watermelon, sugar, and lemon juice and ice until smooth. Garnish with small watermelon wedge and a slice of lemon. Related Video
Ingredients 10 lb. ham, precooked 3/4¾ cup brown sugar ½ cup Kahlua plus 3 tsp. Kahlua 2 tbsp. dry mustard whole cloves Preparation Place ham with rind on rack in roasting pan, fat side up. Roast at 300 F for 18 minutes per pound. During last hour, trim rind, score fat criss-cross and stud with cloves. Sprinkle top with brown sugar, then 3 tsp. Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan....
Ingredients 4 oz Irish cream liqueur, (4 shots) 2 oz hazelnut liqueur, (2 shots) preferably Frangelico 1 part peppermint liqueur, Rumple Minze ¼ cup ice, plus more as desired Preparation Add all the ingredients in a shaker and shake. Strain and pour into shot glasses. Serve. Related Video
Ingredients lapsang souchong tea,loose or sachet filtered water ice,for cold brew, optional Preparation Boil filtered water until it reaches 208 degrees F. Swirl a bit of the boiled water around in a teapot. Once the teapot is warm to the touch, throw the water out. Put lapsang souchong tea into teapot and add hot water. Cover teapot and steep for 5 minutes. Keep the teapot covered while it steeps so the water stays hot....
