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8 pork chops, boneless, 1/2 inch thick 1 packet bread crumbs, seasoned for pork 1 jar spaghetti sauce 1 cup mozzarella cheese, shredded Moisten chops with water. Shake off excess. Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in single layer in baking pan. Bake at 425 for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted....

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!) Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits....

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Ingredients 2cupsripe cantaloupe,(about ½ a melon) chopped, rind removed 1½cupsvodka 1cupsugar 1cupwater Preparation Place chopped melon in a sealable glass jar, then add vodka. Seal and shake. Let mixture steep for 3 days at room temperature away from direct sunlight. Strain fruit out, pressing down to extract liquid. Then, filter the mixture through a coffee filter or through 2 layers of cheesecloth. Combine sugar and water in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved....

This post was created in partnership with our friends at Primal Kitchen. Made in just 5 minutes of your time, with only 5 ingredients that are found in your pantry and freezer. That’s right! Only 5 ingredients in just 5 minutes of your time is all it takes for Mixed Berry Protein Chia Pudding to come together! Plus, it’s made all in your blender (or food processor) so clean-up is quick....

Ingredients 2/3 cup pine nuts , or coarsely chopped pistachios 3 cup fresh basil, 4 3/4-oz. pkgs. fresh basil, loosely packed 8 oz. sun-dried tomatoes, or 1 jar, packed in oil 5 sprigs parsley leaves, optional 2 medium garlic cloves 1 tsp. salt 1 tbsp. Parmesan cheese, grated 1 tbsp. Romano cheese, grated 1 cup extra virgin olive oil Preparation Place all ingredients in large bowl and chop using electric hand mixer or place in food processor....

Ingredients ¾ cup long-grain rice ⅓ cup green onions, chopped ¼ cup cashews, dry-roasted, coarsely chopped ⅔ cup chicken broth, fat-free, less-sodium 2 tbsp cornstarch, divided 3 tbsp soy sauce, low-sodium, divided 2 tbsp honey 1 lb pork tenderloin, trimmed and cut into ½-inch cubes 2 tbsp vegetable oil 2 cups shiitake mushrooms, about 4 oz, fresh or canned, sliced 1 cup yellow onion, sliced 1 tbsp ginger, fresh, peeled, grated...

Delighted to have teamed up with The Saucy Fish Co to bring you this recipe. Although it is a sponsored partnership, all opinions are my own. And while I do enjoy laboring over the main event, when it comes to the starters I am all about dishes that are light and easy yet full of great flavour. Which is exactly why these Salmon Blinis are what I’ll be serving up for our Christmas appetiser....

What is A Starbucks Medicine Ball tea? You may have heard the insider tip that a Starbucks Medicine Ball Tea is just the thing to order when you’re feeling under the weather. For the longest time, this drink was on the Starbucks secret menu, and people in the know would order it as the “Starbucks Medicine Ball Tea” or the “Cold Buster Tea”. Many restaurants have an unpublished menu of secret items, just like this one, that doesn’t appear in print or on menu signs at the coffee shops....

Suitable for Paleo and Gluten Free diets. Weight Watchers Points included. The good news about this is that you can make it using an indoor grill or grill pan in colder months so it is one of those chicken salads you can eat all year long. But sometimes, I just want a light and healthy meal and this easy Grilled Chicken Salad recipe hits the spot every time. Its is a hearty salad with a delicious dressing everyone will love....

Ingredients ⅔ cup all-purpose flour ½ tsp kosher salt ¼ tsp black pepper ¼ tsp cayenne pepper 1 tsp onion powder 5 oz buttermilk ¾ cup cornflakes, finely crushed 1 lb chicken leg quarters 2 cups pancake batter, prepared cooking spray 8 cups vegetable oil, for frying 2 tbsp butter 2 tbsp sriracha, or hot sauce of your choice 2 tbsp pancake syrup, or maple syrup Preparation Start by preheating your oven to 360 degrees F and preheating your frying oil....

Ingredients 2 lb. cooked ham 1 cup dry white wine 1 cup water 1 cup raisins 2 tbsp. butter 2 tbsp. brandy Preparation Preheat oven to 350 degrees F. Remove rind from the ham and score the surface if the fat is reasonably thick. Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat. Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids....

Ingredients 4 lbs russet potatoes, peeled and cut into quarters ¾ cup sour cream ¼ cup milk, or heavy cream 1 tsp salt 1 tsp black pepper, freshly ground 1 tsp chicken bouillon powder 1 tsp garlic powder ½ tsp onion powder ½ cup Parmesan cheese 1 ½ cup cheddar cheese, grated 12 slices cooked bacon, crumbled ¼ cup green onions, finely sliced Preparation Preheat oven to 350 degrees F....

42 oz peach halves, drained, sliced, canned 2 tsp lemon juice 1 cup packed brown sugar 3 tbsp butter, melted 1/4 cup whipping cream 1/2 tsp cinnamon Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice. Combine brown sugar, butter, cream and cinnamon; stir well. Pour peach mixture into crockpot; toss to coat. Cover; cook on low for 4-6 hours. Serve with a scoop of vanilla ice cream....

6 oz jumbo shells, (½ box) 2 tbsp Land O Lakes® Butter with Canola Oil 2 tbsp garlic, minced 2 cups heavy whipping cream 1 cup parmesan cheese, grated, divided 1 tbsp creole seasoning, divided ½ tsp Italian seasoning salt and black pepper, to taste 1 cup ricotta cheese 1 cup rotisserie chicken, shredded 1 cup broccoli, cooked and diced ½ cup onion, diced 1 cup mozzarella cheese, shredded Parsley, for garnish...

Ingredients 1 pkg chocolate fudge cake mix 6 oz instant chocolate pudding mix 12 oz whipped topping ½ cup coffee 6 Heath bars, crushed Preparation Bake cake according to pkg directions. Let it cool. Prepare pudding according to pkg directions; set aside. Crumble cake; reserve ½ cup. Place half of the remaining cake crumbs in the bottom of a 5 qt decorative glass bowl. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed Heath bars....

Ingredients 2 slabs baby back ribs, or St. Louis’-style, roughly 2 lb each and 11 to 14 bones per slab, halved ⅓ cup salt ¼ cup ground black pepper 1 tbsp ground white pepper ½ tbsp ground cayenne pepper ½ tbsp brown sugar 1 tsp garlic powder 1 tsp onion powder 1 oz chipotles in adobo sauce, canned, pureed 3½ cups brown sugar 1 cup tomato paste 1 cup beer of your choice...

Ingredients 2 lb green beans, blanched, trimmed, and halved 1⅓ lb potatoes, salt-baked, peeled, and cut into cubes 10 oz condensed mushroom soup, (1 can) 6 oz mushroom, (1 can), sliced and drained 1 cup cheddar cheese, shredded and divided ½ cup milk salt and ground black pepper, to taste cooking spray 1 tbsp parmesan cheese ¼ tsp parsley Preparation Preheat the oven to 350 degrees F. In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese....

A versatile fruit dip makes a tasty after school snack, fancy dessert or evening treat. This Dark Chocolate Avocado Fruit Dip was actually created by accident. For real! I was on a mission to create an avocado chocolate ice cream but I liked the consistency so much after processing the ingredients so I went with it. No freezing needed. And to my surprise my picky eater husband was even a fan....

Broccoli Cheese Soup – The EASY Way! Are you ready to have the secret to getting your kids to eat TONS of vegetables with no arguments? This Crock Pot Broccoli Cheese Soup will do it every time! Seriously this soup is loaded with veggies! But, by the time it’s done cooking, they’ve transformed into a fantastically rich, cheesy soup. All those healthy veggies are blended with cream and cheddar, disguising them from even the pickiest eaters while still adding tons of flavor and nutrition....