Ingredients 1 lb. boneless chicken breasts 3 ½ cups Swanson Chicken Broth 1 tsp. ground cumin 1/2 cup white rice, uncooked 11 oz. whole kernel corn, drained, can 1 cup Pace Chunky Salsa 1 tbsp. fresh cilantro leaves, chopped 2 tbsp. lime juice, fresh 1 cup crisp tortilla strips Preparation Spray a saucepot with cooking spray and heat over medium-high heat for 1 minute. Cut chicken into 1" pieces. Cook in the saucepot until browned, stirring often....
Ingredients ½cupmayonnaise,Hellmann’s or Best Foods ¼cupparmesan cheese,grated 4chicken breast,(about 1¼ pounds) boneless, skinless, halves 4tspitalian seasoned dry bread crumbs Preparation Preheat oven to 450 degrees F. Combine mayonnaise with Parmesan cheese in a medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked. Serve and enjoy. Related Video
2 lb pork fillets , or chops 1 cup apple, chopped 1 cup dried apricot, chopped ½ cup fresh cranberries, optional, or dried ½ cup onion, chopped 2 ribs celery, sliced in ½" pieces ¾ cup apple juice ½ cup brown sugar 1 ½ tbsp cornstarch 2 tbsp water, cold Combine all ingredients, except for cornstarch and water, in crockpot. Cover; cook on low for 7-9 hours. 30 minutes before serving, combine cornstarch and water; add to crockpot....
1 ½ lb rhubarb stalks 1 lb loaf sugar 2 tbsp lemon zest ¼ cup bitter almonds Cut the rhubarb stalks into pieces about 2 inches long. Put them into a preserving pan with the loaf sugar broken small, the peel of the lemon cut thin, and the almonds blanched and divided. Boil the mixture well together. Put it into pots and cover as directed for other preserves. Sugar: 154g...
I was a bit nervous. Why? Because when you haven’t seen someone for ages you do wonder if they are still the same, if the years will have changed attitudes, if the gap in time means that you actually haven’t bothered to keep in touch for a reason – or will things be just the same… And peeps, it was a success. Same person, same jokes, same thoughts. Life had changed him a bit (marriage and parenthood do that) but he still had the same sense of humour....
Ingredients 8 oz elbow macaroni 2 tbsp butter 2 tbsp flour 2 cup milk 1 tsp garlic powder 1 tsp cayenne pepper 8 oz sharp cheddar, shredded and divided 1 cup chicken breasts, cooked and cubed salt, to taste pepper, to taste Preparation Preheat the oven to 400 degrees F. Prepare pasta according to directions but undercook the pasta by about 3 minutes. Drain and keep warm. In a large dutch oven, melt the butter and mix in flour until it forms a smooth sauce....
2 1/2 potatoes, cooked, cooled, peeled and sliced 3 1/8 cup warm milk 1/4 cup minced onion 1/4 cup butter 1/4 cup flour salt and pepper to taste 3/4 cup American or white Cheddar cheese, shredded cheese slices, enough for topping Using a pan, cook the potatoes in salted water until they become tender. Then after they’ve cooled, peel them and slice them. In a heavy saucepan, saute the onions in butter....
1 cup sugar 1 cup water 2 tsp grated lemon zest 3/4 cup lemon juice 1 peach, ripe, peeled and diced 1/2 cup pomegranate-blueberry juice Lemon zest curls, for garnish Mint leaves, for garnish Combine sugar and water in a small saucepan. Bring to a boil and cook for 1 minute, or until sugar is dissolved. Remove from heat and add lemon zest and lemon juice. Cover and let cool for 30 minutes....
Next time… we’d cook the leeks differently. Boiling them didn’t give them much flavor. We’d sauté them first, then braise them in broth and white wine until they practically fell apart. But the salmon was good and the apple sauce was a unique combination. A very apt meal for fall, and a great way to use up all those apples! Makes 6 servings. Recipe from Robert Irvine. Cream sauce for leeks: 2 tablespoons olive oil 2 tablespoons butter 2 onions, chopped 1 cup white wine 6 leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit 1/2 cup heavy cream Salt and freshly ground black pepper Fish: 6 (8-ounce) salmon fillets Coarse sea salt and freshly ground pepper Cayenne pepper, to taste 2 to 3 tablespoons oil 1/4 pound vermicelli, deep-fried or 2 tablespoons chopped lemon thyme, for garnish Directions For the apple butter sauce: Melt butter in a saute pan and add apples, cooking over medium heat for a few minutes until they begin to soften....
Ingredients 1 tbsp shortening 1½ tbsp cornmeal ¾ oz yeast, (1 packet) 1⅔ water 2½ cups all-purpose flour ¾ cup dry milk powder, instant, non-fat 2 tbsp sugar ¼ tsp salt 1½ tsp oil 1⅓ cups pizza sauce, or to taste 2 cups mozzarella cheese, shredded, or to taste pizza toppings, of choice Preparation Preheat oven to 475 degrees F. Oil a half sheet pan with shortening. Sprinkle pan with cornmeal and set aside....
Rich, smooth, creamy, and absolutely sublime! Everyone needs a basic cheesecake recipe, and this one is sure to please. Give our Strawberry Shortcake recipe a try. You won’t regret it! Smooth and Creamy Cheesecake First and foremost, it is VERY IMPORTANT that your cream cheese, eggs, and heavy cream are at room temperature. Spray the springform pan with non-stick baking spray or line with parchment. Wrap the bottom of an 8-inch springform pan with two layers of heavy-duty aluminum foil....
3 cups fresh tomatoes, chopped 1 cup okra, sliced fresh or frozen ¼ cup onion, chopped 1 tbsp sugar 1 tbsp butter ½ tsp salt In a large saucepan, combine all the ingredients. Bring to a boil. Reduce the heat, then simmer, uncovered, for 25 minutes. Serve warm and enjoy! Sugar: 4g : Calcium: 23mg Calories: 46kcal Carbohydrates: 7g Fat: 2g Fiber: 2g Iron: 1mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g...
Ingredients 2 cups strawberries, unsweetened 1 ½ cups milk ½ cup plain yogurt 2 pkg vanilla instant breakfast drink mix 2 tbsp honey Preparation In blender, combine strawberries, milk, yogurt, breakfast drink mix and honey. Put cover on blender, and blend until almost smooth, stopping the blender and stirring as necessary. Pour into 3 to 4 8-ounce glasses. Serve immediately. Related Video
Ingredients 4¼ cup rhubarb, diced 4¼ cup fresh strawberries, sliced 2 tbsp lemon juice 1¾ fl oz powdered fruit pectin, 2 packages ½ tsp butter, (Optional) 10 cup white sugar Preparation Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer....
This post is sponsored by Challenge Butter. All recipes, tips, and opinions are cooked up right here at Easy Family Recipes. Biscuit Breakfast Bombs – The EASY Way! It is indisputable that almost nothing tops a good breakfast! I love breakfast and have made shared many of my favorite recipes here on the blog over the years – See all of my breakfast recipes here! These Breakfast Bombs are among the best of the best when it comes to breakfast....
Turmeric isn’t just for added color and a spicy kick in curries, there are many health benefits and are great for both sweet and savory dishes of all kinds, from smoothies to bread and many more! And the color! Oh, the color! We looked into different turmeric recipes, some of which included salads, dressings, and assorted entrees, to name a few, before coming up with this chicken recipe. This chicken is simple, yet full of bold flavor....
Slow Cooker BBQ Beef Teriyaki Chicken Pineapple Kebabs Instant Pot Baby Back Ribs Slow Cooker Baked Beans Roasted Cauliflower Sweet Potato Salad Bacon Chive Potato Salad BBQ Ranch Chopped Salad with Brussels and Kale Creamy Broccoli Slaw Cucumber Basil Kombucha Mule Low-Sugar Strawberry Mojito Kombucha Cocktail Grain-Free Berry Crisp Easy No-Bake Scotcheroos That’s a wrap! We’d love to hear (or tag us @therealfoodrds on IG and show us) what you’re cooking this holiday weekend!...
While these are a tasty treat to eat around a bonfire with friends, you may be surprised to find out exactly how many delicious and creative recipes you can make with marshmallows. Homemade ice cream, dessert pizza, and yes, even lasagna, there is no shortage of tasty recipes you can make from these ooey-gooey, sugary marshmallows. With the Halloween season fast approaching, we figured there’s no time like the present to highlight 27 of our favorite marshmallow recipes for you to try at your next costume party or gathering....
We added a sweet potato to this, along with the regular potato and cauliflower. A great addition to the flavors of the dish. The mix of spices that went into this was as beautiful as it was flavorful. We managed to find the fenugreek at an International food store… it’s sort of a coarse spice, almost like split peas that have been pounded, and bright orange in color. Not like anything I’ve ever tasted before....
These bakery-style chocolate chip muffins have a slightly crispy edge, tender, fluffy, moist inside, and make a great grab and go breakfast. Try our Strawberry Shortcake! Bakery Style Chocolate Chip Muffins No prep pics are needed for this, right? Good, because I totally forgot. I was so excited about eating these muffins! Preheat oven to 425°F. Prepare a 12 cup muffin tin with non-stick baking spray or line with paper liners....
