Post includes Weight Watchers points. This is suuuuuch a great holiday table addition aka Christmas, wonderful Thanksgiving, or Friendsgiving recipe, because it doesn’t utilize the stovetop or oven, which is always in high demand during holiday meal preparation! Yeap, using your pressure cooker to make Instant Pot dressing will not only free up that precious oven space, but it’s also a dish you don’t have to babysit while it cooks!...
Feta Chicken Bake – The EASY Way! This Feta Chicken Bake is so simple and results in such a flavorful meal that will impress anyone. All it takes is 5 ingredients and you will have dinner on the table in no time! This makes this recipe awesome for guest or for an easy weeknight meal! It is also universal in flavor. Pair it with pasta, salad, or bread and it will go great with all three!...
We also added some roasted veggies. We just seasoned some zucchini and eggplant with the same spices as went into the gyro meat, and roasted them with a bit of olive oil. It adds a bit more substance to the gyro instead of just lamb, which is nice. Makes 6-8 servings. Recipe from Alton Brown. Tzatziki Sauce: 16 ounces plain yogurt 1 medium cucumber, peeled, seeded, and finely chopped Pinch kosher salt 4 cloves garlic, finely minced 1 tablespoon olive oil 2 teaspoons red wine vinegar 5 to 6 mint leaves, finely minced Directions Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel....
Ingredients 5 cups all-purpose flour 1 ½ cups granulated sugar 3 tsp. baking powder 4 eggs 3/4 cup milk 2 tsp. vanilla extract 2 cup confectioner’s sugar, sifted 1/4 cup cream 1 tsp. lemon juice Preparation Preheat oven to 350 degrees. In a large bowl, combine flour, granulated sugar and baking powder. Mix with a wooden spoon and make a well in the center. In a small bowl, beat eggs just enough to combine....
3 cup rotisserie chicken, chopped 1 cup rice, uncooked 1 red bell pepper, chopped handful fresh parsley, chopped 1 cup Italian blend cheese, shredded 30 oz. chicken broth 1 can cream of chicken soup 1 tsp. oregano 1 tsp. basil 1 clove garlic, minced pepper, to taste Preheat the oven to 350 degrees. Place the chicken in the bottom of a 9x13 casserole dish. Sprinkle the chicken with red pepper, parsley, and rice....
Oatmeal Chocolate Chip Cookie Bars These oatmeal chocolate chip cookie bars are a thick and chewy delicious treat. Cookie bars are so easy to whip up in a flash, right? They are also perfect for any gathering or get-together because they can serve a crowd. Ingredients for Oatmeal Chocolate Chip Cookie Bars Old-fashioned oatsAll-purpose flourBaking sodaBaking powderKosher saltUnsalted butterDark brown sugarGranulated white sugarCreamy peanut butterEggs, room temperaturePure vanilla extractBittersweet chocolate chips...
Suitable for people following a gluten free diet. Peeps, I FINALLY made this one pot chicken and rice recipe with caramelized onions, cardamom and barberries. It has ONLY been 2 years since I bookmarked this from Ottolenghi’s cookbook Jerusalem, but life seems to have got in the way and it never went from book to plate. I know, I know, you don’t have to tell me that I am making a big song and dance about it....
Pass the Snowball cookies, please. Notice we said, “Pass the cookies” and not, “We’’ll pass on the cookies”. There’s a big difference there. These snowball cookies are gluten-free and egg-free and can easily be made dairy-free so that you, or those you love who may have a food allergy, can enjoy one of the sweetest (pun intended) holiday traditions: making and sharing cookies. You may know these popular cookies by the name of Russian Tea Cakes or Wedding Tea Cakes....
3 lb brisket, or round, or chuck roast, trimmed and at room temperature 11 oz red onions, quartered 7 oz portobello mushrooms, or any fresh mushrooms of your choice, halved 1½ cups beef broth ⅓ cup all purpose flour ¼ cup vegetable oil ¼ cup sour cream 3 dill pickles, large, roughly 3½ oz total, drained and quartered 2 bay leaves Polish hunter seasoning, to season (if using homemade recipe is below)...
Suitable for vegan, vegetarian, gluten free, Low Carb, Paleo, Keto, and Whole30 diets. Post includes Weight Watchers points. Fresh brussels sprouts are delicious, but they don’t keep forever. Frozen brussels sprouts are just as nutritious and every bit as good as fresh brussels sprouts, and they can be kept in the freezer to be used at a moment’s notice. Plus these easily save money and time without sacrificing flavor or quality....
1 lb salmon fillet, slice into 2-inch thick fillets ⅓ cup milk 5 bay leaves, torn 5 oz red onion, cut into chunks 1 tbsp Italian seasoning 2 tbsp dried dill salt and ground black pepper, to taste To serve: ⅓ cup tartar sauce 1 lemon wedge, per serving Preheat the oven to 325 degrees F. Combine the Italian seasoning and dried dill. Season an un-oiled baking dish with the dried herb mixture....
Ingredients 3 cups Bisquick 1 lb bulk pork sausage 4 cups cheddar cheese, shredded ½ cup Parmesan cheese, grated ½ tsp dried rosemary leaves ½ tsp parsley flakes Preparation Heat oven to 350 degrees F. Grease a 15x10x1 inch pan. Stir together all ingredients. Shape mixture into 1-inch balls. Place in pan. Bake for 20 to 25 minutes or until brown. Immediately remove from pan. Serve when ready. Related Video
Ingredients ½ cup margarine 1 cup all-purpose flour ¼ cup white sugar 8 oz cream cheese, (2 packages), at room temperature ½ cup confectioners’ sugar 2 cup frozen whipped topping, (such as Cool Whip®), thawed 3 cup milk 5⅞ oz instant chocolate pudding mix, (1 package) 5 oz instant vanilla pudding mix, (1 package) 1 cup cold heavy whipping cream 12 chocolate wafer cookies, crushed Preparation Preheat oven to 325 degrees F....
Fried goat cheese. You don’t have to say much more to get me excited. Honestly? You could put fried goat cheese on an anchovy sandwich and I’d devour it (er, actually, that sounds kind of good…) See? I told you. This salad features raw Brussels sprouts, which, in all honesty, aren’t something I would eat normally. Cooked Brussels I can do and love, but raw they tend to take on a kind of cabbage-like bitterness that is somewhat off-putting....
Ingredients 1large potato 1tbspmilk 1large egg 2tbspcornstarch 2tbspparmesan cheese,grated 2tbspbreadcrumbs ½tspsalt ¼tspgarlic salt Preparation Preheat oven to 425 degrees F. Peel the potato and cut it into 1-inch cubes. Place in a microwave-safe bowl and cover with plastic wrap. Cut a small slit to vent. Microwave for 5 to 7 minutes until tender. Add the milk to the potato and mash the potato mixture with a fork or pastry blender well....
If I had a cookie for every “stuffed” cookie recipe I’ve oogled, well, I’d be stuffed. Much like these cookies. Because it turns out, stuffing things inside cookies is loads of fun. I’m stuffed just thinking about the possibilities. Sure, you could put the cherries on top. But the result is a bit too boob-like for me. But depending on your intended audience that might be just what you’re going for....
Ingredients ⅓ cup soy sauce 2 tbsp vegetable oil 1 tbsp brown sugar 1 clove garlic, minced 1 tsp ground ginger 1 tsp salt 1¾ lb salmon fillet, skinless, cut into 1¼-inch cubes 12 button mushrooms, (roughly ½ lb in total ), whole 4 oz bell peppers, cut into 1½-inch pieces 5½ oz red onion, cut into wedges 12 cherry tomatoes, (roughly 4 oz in total) grilling skewers, submerged overnight in water if using wooden...
Ingredients 8 hard-cooked eggs 1 tomato, seeded and diced 1 ½ tsp sweet leaf basil, ground 1 cup cucumber, peeled, de-seeded, and diced 1 lb loaf pesto bread, (round loaf) 2 oz bacon, pre-cooked ½ cup fat-free Zesty Italian salad dressing Preparation Place eggs in large pan. Cover with water and bring to a boil. Cover, remove from heat, and let stand 15 - 17 minutes. Place eggs in cold water....
Ingredients 4 oz. German sweet chocolate ⅓ cup milk 2 tbsp. sugar 3 oz. cream cheese, softened 3 ½ cup cool Whip, thawed 8 inch graham cracker crumb crust Preparation Heat chocolate and 2 tbsp. of the milk in a saucepan over low heat, stirring until chocolate is melted. In a separate bowl beat sugar into cream cheese. Combine the remaining milk and the melted chocolate to the cream cheese mixture; beat until smooth....
Avocado + Chicken + Delicious! I love avocado and I love chicken, but I had never really considered combining the two, until I had an epiphany one day while eating Avocado Egg Rolls at the Cheesecake Factory. If you have had these, and love them as much as I do, then get very excited for this new dinner idea! This dish is made by mashing avocado and mixing it with sun dried tomato, herbs and spices, and sweet onion, then smothering it a top tender thin cut chicken breast and covering with in a sprinkle of cheese....
