Ingredients 2 bars green agar-agar, (.70 oz), shredded to very small pieces 3 cup coconut juice 1 cup sugar 4 drops pandan extract 2 cup young coconut, shredded 12 fl oz nata de coco, 1 bottle, drained 12 fl oz kaong, 1 bottle, drained 14 fl oz table cream, 1 can 14 fl oz sweetened condensed milk, 1 can Preparation In a pot, combine agar agar and coconut juice and soak for about 30 minutes....
Ingredients 2 lbs chicken breasts, cut into 1-inch cubes ⅓ cup olive oil ¼ cup white wine, optional 2 tbsp fresh rosemary, finely chopped 1 tbsp dried oregano lemon zest, from 1 lemon 1 tsp salt 1 tsp pepper ¾ panko bread crumbs ⅓ cup parmesan cheese, grated ½ cup olive oil ¼ cup butter 3 cloves garlic, minced ¼ cup lemon juice 1 tbsp parsley, chopped 1 tbsp basil, chopped...
Ingredients 1 pkg. Baker’s semi-sweet baking chocolate, or 8 squares 14 oz Kraft caramels, pkg. 3 cup pecan pieces, divided ¼ cup sugar ¼ cup butter , or 1/4 stick, melted, or margarine ⅔ cup whipping cream, divided ¼ cup powdered sugar ½ tsp. vanilla Preparation Pre-heat oven to 350 degrees. Place 2 cup pecans in food processor. Process till finely ground using pulsing action. Mix this with sugar and butter....
8 eggs ½ tsp. prepared mustard 1 tbsp. creamy salad dressing salt pepper , to taste 1 pinch paprika Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper....
Ingredients 1 cup mayonnaise 4 cups zucchini, diced 5½ oz yellow onion, minced 1 egg 1 cup sharp cheddar cheese, shredded ¼ cup parmesan cheese, powdered or grated ¼ cup breadcrumbs salt and pepper, to taste 2 tbsp marinara sauce, per serving Preparation Preheat your oven to 350 degrees F and grease a 10-inch baking casserole. Combine all ingredients in a bowl then mix until evenly incorporated. Season with salt and pepper and adjust accordingly....
Suitable for Gluten-free diets. Post includes Weight Watchers points. If you did, welcome to the Instant Pot club. I’m pretty sure it’s safe to say the world is divided into two types of people: People who own an Instant Pot People who want an Instant Pot (you can solve your problem here by getting this Instant Pot DUO Plus 6 Qt 9-in-1 Pressure Cooker, it is soooooooooooooo worth it)....
1½ tsp sesame seeds 1 tsp paprika ¾ tsp salt ½ tsp poppy seed ½ tsp celery seed ¼ tsp garlic powder ¼ tsp ground black pepper, coarse cayenne pepper, 1 dash 2 tbsp romano cheese, optional In a small bowl, combine all ingredients. Mix well. Store in an airtight container (or an empty spice bottle), and place in the fridge. Sugar: 1g : Calcium: 179mg Calories: 73kcal Carbohydrates: 3g...
Ingredients 30 fl oz fruit cocktail, 2 cans 7⅔ fl oz table cream, 1 can 7 fl oz condensed milk, ½ can 12 maraschino cherries Preparation Open the fruit cocktail and drain the syrup by pouring it on a colander. Let the liquid drain totally. Arrange the drained fruit cocktail in a mixing bowl. Add the table cream, condensed milk, and maraschino cherries. Gently fold the mixture until all the ingredients are well distributed....
30 jalapeno peppers, sliced lengthwise and seeded 12 oz fresh mozzarella cheese 8 oz cream cheese, softened 1 cup milk 1 cup flour 1 tsp salt, to taste 1 tsp pepper, to taste ¼ tsp paprika 1 tsp chili powder 1 tsp garlic powder 1 cup breadcrumbs 1 tbsp oil, for frying In a bowl, combine mozzarella and cream cheese until smooth. Spoon mixture into jalapenos. In one bowl, add milk, and in another, combine flour, salt, pepper, paprika, chili powder, and garlic powder....
8 oz low fat cream cheese, at room temperature 1 cup low fat sour cream ½ tsp ground cinnamon 1 large peach, halved and thinly sliced 1 cup raspberries, fresh 1 cup blueberries, fresh 1 cup blackberries, fresh 2 tbsp dark rum sprig mint , optional,for garnish In a medium bowl, combine cream cheese, sour cream, and cinnamon. Beat until lightly and fluffy. In a large bowl, combine the fruits and rum....
I first made this recipe back in 2007, in the early days of this blog when all I had was a set of lime green dishes and a tiny kitchen with harsh fluorescent lighting. It was less than appetizing. Don’t you just want to frame that? I mean, lime green soup in a lime green bowl? And what an artful sprinkle of black pepper! My, my how far we’ve come....
18 ¼ oz yellow cake mix 6 medium tart apples 2 tbsp granulated sugar 1 tsp cinnamon Preheat oven to 350 degrees F. Combine slices with sugar and cinnamon in large bowl. Sprinkle ¼ of cake mix over the top. Toss until apples are completely coated. Spoon into a greased 8-inch square baking dish. Bake for 30 minutes. Place remaining cake mix in medium bowl. Drizzlle ½ cup melted butter over the top....
32 oz frozen pork , or turkey meatballs 2 carrots, peeled and sliced 2 onions, chopped 28 oz chicken broth 2 tbsp cornstarch salt pepper , to taste 1 cup rice Mix all ingredients and 1 cup water, except cornstarch and rice. Cover and cook on LOW for 5-6 hours. Turn to high heat and combine cornstarch and ¼ cup of water. Pour into cooker and cook for 10-15 minutes or until slightly thickened....
Ingredients 1½ cup water 4 tbsp strong ground coffee, preferably Cafe du Monde 4 tbsp condensed milk, add more if needed 1 cup ice cubes, per serving Preparation In a saucepot, bring water to a boil. Once the water boils, remove from the heat and add the ground coffee. Allow this to infuse for at least 15 minutes. Strain the coffee after the infusion and discard the solids. You can also use a coffee filter for this....
Spatchcock Versus Whole Chicken When I set out to do this post I had questions and hopefully, this article will answer some of yours as well. My first question was should I smoke the chickens whole or spatchcock them. The benefits of spatchcock is that you can get the chicken cooked in a quicker time than leaving it whole. Honestly, in about half the time. I was curious if I was going to get enough smoke on the bird....
Ingredients 3 cups white sugar ¾ cup butter ⅔ cup evaporated milk 2 cups white chocolate chips 7 oz marshmallow creme, (1 jar) 1 tsp vanilla extract ½ cup chocolate sandwich cookies , crumbled, such as Oreo, plus additional 1 cup crushed for topping Preparation Line a 13x9-inch baking pan with parchment paper. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil for 3 to 5 minutes until the mixture is smooth....
Ingredients 4 cloves garlic ¼ tsp white peppercorn 2 cilantro roots , or 6 cilantro stems dried chilies, to taste, see note 3½ oz ground pork 3½ oz ground shrimp, simply buy raw shrimp and mince them with a cleaver or a large knife ½ cup coconut milk ¼ cup peanuts, roasted and ground into a coarse meal 3 tbsp tamarind juice, (tamarind concentrate) 1½ tbsp palm sugar 1 tbsp fish sauce, plus 1 tsp...
Ingredients 28 oz cabbage, (1 whole head), roughly diced 8 oz yellow onion, cut into small dice 8 oz potatoes, roughly diced 4 oz carrots, roughly diced 1¾ lb chicken thighs, bone-in 8 oz bacon rashers, cooked and roughly chopped 8 oz button mushrooms, canned, drained 14 oz stout beer, of your choice, preferably Guinness 3 cups chicken broth, divided 2 cloves garlic, finely chopped 1½ tsp dried thyme 2 bay leaves...
Ingredients 1 lb salmon, sushi-grade 2 tsp fresh ginger, peeled and grated 1 tbsp sesame oil, toasted, to taste 2 tsp vinegar, to taste 3 tbsp liquid aminos, or to taste 3 tsp sriracha, or to taste 2 green onion stalks , finely chopped 2 tsp sesame seeds sea salt, to taste Preparation Thaw sushi-grade salmon in the refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean countertop....
Ingredients 1 cup mayo 3 tbsp sriracha chili sauce ½ lemon, juiced, about 2 tbsp 1 garlic clove, minced salt, to taste Preparation Whisk together the mayo, Sriracha chili sauce, lemon juice, garlic and a pinch of salt in a small bowl. Make sure it is nicely blended. Taste and adjust for salt. Enjoy. Related Video
