Ingredients ⅓ cup coarse sugar 2 cups fresh strawberries, hulled and chopped, plus additional 4 whole for garnish ⅓ cup fresh orange juice 2 tbsp fresh lime juice 2 tbsp agave 1½ cups crushed ice 4 fresh strawberries, for garnish Preparation Prepare the margarita glasses. Add coarse sugar to a shallow bowl. Wet the glass rims with a lime wedge and press the glass top in the sugar to coat the rim....
Let’s combine the two! We’re talking about our classic, reliable friend, Sloppy Joe. Not only do I crave the nostalgic taste of this sweet and savory sandwich, but my two little ones love it, too! It’s simple and easy: two things that are such a priority and a relief on a busy weeknight! And don’t worry – we’re not using a can of Manwich to make these crave-worthy sandwiches. We’re going homemade and making it just as effortless, but with 5x the flavor....
Links to popular Instant Pot recipes also included! Which is exactly why I’ve rounded up 18 Instant Pot Tips and Tricks that will help you take your Instant Pot cooking to the next level. From the more fundamental Instant Pot tips to some of those “I would never have thought of that!” Instant Pot hacks, everyone will benefit from this collection of helpful tidbits. If you’ve been reading the blog for a while, you’ve come to realize that I am somewhat obsessed with my Instant Pot....
Corn on the Cob – The EASY Way! With corn season upon us, I am making this all the time! Using a pressure cooker to make corn on the cob is one of the most delicious ways to prepare it! And it couldn’t be easier. The Instant Pot is a serious game changer for making corn because it is completely hands-off! No worrying about the water boiling over, no overcooked corn, perfection every time....
For Crepe Batter: 1 cup rice flour ½ tsp white sugar ½ tsp salt ¼ tsp ground turmeric 1 cup coconut milk ½ cup water For Filling: 2 tbsp vegetable oil, or coconut oil, divided, or as needed 2 tbsp shallot, minced 2 cloves garlic, minced, or more to taste ¾ lb fresh shrimp, peeled and deveined 2 tbsp fish sauce, or more to taste salt, to taste 1 lb mung bean sprouts...
Thanks to Jillian for this gem… when we put out the call for favorite beet recipes you guys didn’t disappoint! If the beets continue, I’ve got big plans to make Roasted Beet Hummus, salads galore, AND honest to goodness beet cupcakes. Now watch, I’ve got all these grand plans and beet season will end next week. Humph. I personally think this recipe is genius. I mean, everyone loves potato pancakes, why should beets be any different?...
Ingredients 16 oz. beans , or 1 can, refried , with salsa 16 oz. chili, or 1 can 16 oz. vegetarian beans, or 1 can 3 oz. cheese , shredded , of your choice 3 bags Southwest Cheddar Sunflower Chips, Snyder’s of Hanover 100 Calorie Packs Preparation Mix first four ingredients together and served with Snyder’s Sunflower Chips for dipping. Related Video
Ingredients 4 cups cranberry juice cocktail 1 cup candied ginger, chopped 3 oranges 12 oz apple juice concentrate, thawed frozen 6 oz limeade concentrate, thawed frozen 2 cups seedless grapes 4 cups water 32 oz ginger ale 2 lb dry ice Preparation In a 1- to 2-quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside....
Ingredients 1 egg salt and pepper, to taste 1 English muffin 1 sausage patty, cooked 1 cheddar cheese slice Preparation Toast English muffins. Mix egg in a bowl with a fork until scrambled. Add salt and pepper. Heat saute pan on medium heat. Spray saute pan with a nonstick spray. Add egg mixture. Use a spatula to shape egg into a small round patty. Flip egg, keeping egg in one whole piece....
Just in case your salad game is getting a little bit stale, here’s another unique salad recipe to spice up your repertoire, complete with raw fennel, baby arugula, and ribbons of candied orange peel. You might be thinking, two salads in a row? Did Lindsay bump her head or something? What can I say, I must be in a salad kind of mood lately. Of course, the fact that the farmers’ markets are booming doesn’t hurt – all that fresh produce is just too tempting....
8 lb smoked ham, pre-cooked 1 cup apple cider 1 orange, sliced 2 fresh rosemary sprigs Allow ham to come to room temperature. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Score ham, criss-crossed. Pour apple cider around ham and add orange slices and rosemary. Place pan on smoker and close the lid. Baste ham using the apple cider in the pan every 30 to 45 minutes....
12 oz sausage, brown & serve 1 cup hash brown potatoes, frozen 1/2 cup green onion, chopped 2 tbsp milk 1/2 cup milk 1/2 tsp salt 1/4 tsp pepper 8 oz cream cheese, softened 3/4 cup Bisquick baking mix 2 eggs Grease 10-inch pie plate. Spread hash browns on bottom of plate. Mix onions, 2 Tbs. milk, salt, pepper and cream cheese. Spread over potatoes. Spread cream cheese over potatoes then arrange sausage from center to edge in a starburst pattern....
Delicious Greek Chicken Wraps I love these wraps anytime of the time, but mostly they are perfect for lunch or dinner. These can be made for just a few people or a whole group to enjoy. I love these wraps because there are so many options for ingredients that you can customize them to anyone’s taste. This recipe can be made with with a few different kinds of chicken. You can use greek chicken, crockpot greek chicken, rotisserie chicken or any other of your favorite chicken recipes....
Apple-cranberry glaze 2 Tbsp red wine vinegar 2 Tbsp sugar 2 Tbsp dried cranberries, finely diced ½ cup apple preserves , or jam salt, to taste white pepper , to taste Chicken 4 boneless skinless chicken breasts, 4-6 oz. each 1 Tbsp olive oil salt pepper To make apple-cranberry glaze: In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves....
This recipe was created in partnership with the Minnesota Pork Board. A simple Pork Chop recipe that’s perfect for summer grilling Don’t be fooled by the simplicity of this recipe, which requires just 10 ingredients (and that includes the marinade and the sauce)! The simple Honey Garlic Marinade and easy-to-make Honey Mustard Sauce will have you coming back to this recipe whenever you want a sure-fire grilled dinner that satisfies....
3 lb pork belly ¾ cup soy sauce 5 lime juices 1 tbsp garlic powder ¼ tbsp ground black pepper 1 tsp sriracha sauce, or hot sauce In a large bowl, combine the soy sauce, lime juice, ground black pepper, garlic powder, and hot sauce. Mix well. Put the cleaned pork belly in a large resealable bag. You can slice the pork belly thinner so that it can quickly absorb the marinade....
Like the goose that laid the golden egg, the company that grows the golden pears is the stuff of legend. I’ve been on a first name basis with Harry & David (actually, isn’t everybody?) since I was young, when my grandparents would send us a box of green and gold beauties every year around the holidays. And, really. Everyone knows the golden pear is the best pear. I know, I’ve been there, and my sister can probably tell you better than anyone I was willing to fight for that gold pear, gosh darnit....
14 oz. tofu, cubed firm 6 oz. Japanese soba noodles, uncooked 8 oz. mushrooms, sliced 3 garlic cloves, minced ½ cup hoisin sauce 2 tbsp. cornstarch 3 tbsp. rice vinegar ¼ cup soy sauce 1 tbsp. fresh ginger, minced 1 tsp. sesame oil 1 small red chili pepper, chopped In a crockpot, mix together the hoisin sauce, soy sauce, ginger, garlic, sesame oil, cornstarch and 1/2 cup water. Add in the tofu, and turn to coat....
Ingredients 1 cup brown rice ¼ cup red onion, diced ½ cup celery, diced ¼ cup cranberries, dried ½ cup balsamic vinaigrette salad dressing 2 cup water 1 tbsp sugar Preparation In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, and salad dressing....
Post includes recipes suitable for vegan, paleo, keto, and gluten-free diets. Weight Watchers points are included in some recipes. This round-up of the best Instant Pot Soup Recipes (and some Instant Pot Stews too) covers everything from delicious chili and chowders to thick and hearty stews to the bold complex flavors of curry, goulash, and African peppers. And with dishes that cater to a wide range of dietary considerations (including vegan, paleo, keto, and weight watchers) there really is something for everyone....
