Posts

: : Related Video

For years I’ve made this by just tossing in my favorite spices, no measuring, and no consistency. We finally started testing and measuring to develop the best meatloaf recipe! This recipe is simple with few ingredients! Can’t go wrong! How to Make an Easy Meatloaf Recipe Ingredients Ground Beef – 80/20 is perfect for this recipe.Onions – Chopped small or grated.Eggs and Bread crumbs – Helps bind and keep its shape....

Ingredients 16 frozen perogies, of your choice ¼ cup bread crumbs, plain or Italian seasoned ¼ cup butter, margarine or vegetable oil Preparation Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top. Drain the perogies. In the meantime, heat butter/oil in a large frying pan. Add perogies to the frying pan in one layer. Sprinkle with bread crumbs to coat....

Suitable for vegetarian diets. Post includes Weight Watchers points. Pumpkin Spice Waffles These really easy and quick to make fall waffles are fluffy on the inside, and perfectly crispy on the outside, and completed with the warming flavors of pumpkin pie spice. We love topping these with maple syrup, whipped cream, Strawberry Compote or Blueberry Compote. For more waffle recipes do check out these family favorite best ever Buttermilk Waffles and Chicken and Waffles....

Sisters are like sprinkles. Sweet and vibrant and (yes) a little bit crunchy. And life isn’t nearly as fun without them. Needless to say, when your sister comes to town and adamantly requests that you make a funfetti cake together, you don’t waste any time seeking out the most fabulous sprinkles you can find for your equally fabulous sis. Not settling for ordinary rainbow, I found these charming lollipop quins with a bright retro color scheme that I knew would be perfect for her cake....

3 lb. Idaho potatoes, peeled and sliced 6 oz Gruyere cheese, grated ½ cup double cream ⅙ tsp kosher salt ⅛ tsp freshly ground black pepper 3 cloves garlic, peeled and crushed 2 thyme sprigs 1 oz butter Preheat oven to 300 degrees F and coat a heavy-bottomed baking dish with non-stick cooking spray. Place a layer of potatoes on the bottom of the baking dish and top with cheese....

Ingredients 1 tbsp vanilla-flavored syrup ⅓ cup ice cubes ¾ cup milk 4 fl oz cold brew concentrate house blend, Gevalia 1 tbsp caramel sauce Preparation Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk. Slowly pour in cold brew concentrate. Drizzle with caramel sauce. Related Video

Ingredients 1½ cups almond flour 3 tbsp brown sugar 1 tsp cinnamon 1⁄2 cup granulated sweetener 4 tbsp melted butter 2 cups heavy cream 24 oz cream cheese, (3 8-ounce blocks) softened 1 cup powdered sweetener 1 tsp vanilla extract lemon juice, from 1⁄2 lemon Preparation In a small bowl, mix all of the crust ingredients with a fork until it resembles wet sand. Line the bottom of a 10-inch springform pan with parchment paper....

Ingredients 2cupsall-purpose flour 1cupbutter,softened 8ozcream cheese,(2 packages) 1cupwhite sugar 3.4ozinstant lemon pudding mix,(2 packages) 3½cupsmilk 12ozwhipped topping,(1 container) frozen, thawed Preparation Preheat oven to 350 degrees F. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9×13-inch baking dish. Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely....

Ingredients 1/2 cup sherry vinegar 2 tbsp. chipotle mustard, Dijon or a coarse country-style mustard 1 1/2 cup olive oil, high quality 1/2 tsp. sea salt 1/8 tsp. freshly ground white pepper 1 cup real mayonnaise 3 tbsp. reserved dressing 3 green onions, finely chopped, tops only 1 tsp. capers, rinsed and drained 1/2 tsp. flat-leaf parsley, chopped 1 lb. lump crabmeat 4 small baby bib lettuce, heads 2 tomatoes, cut into eighths...

Ingredients 3 medium beets 5 carrots 1⁄2 cup olive oil, divided 1⁄2 cup balsamic vinegar, divided 2 tsp kosher salt, divided 2 tbsp turbinado sugar, (sugar in the raw) divided Preparation Peel carrots and cut diagonally into 1 to 2-inch thick wedges. Place in a large bowl and toss with ¼ cup each of olive oil and balsamic vinegar, 1 teaspoon of kosher salt, and 1 tablespoon of sugar. Set aside....

2 1/4 cups flour 1/4 cup cornstarch 1 cup granulated sugar 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1 cup butter, softened 1 cup brown sugar, packed 2 tsp vanilla extract 1 cup buttermilk 3 eggs For Frosting: 1 tbsp maple syrup 1 tsp cinnamon 1 tsp vanilla extract 1/2 cup butter , softened...

Ingredients ½baguette ¼cupextra virgin olive oil ½cupmayonnaise 4anchovy fillets,oil-packed 2tbspfresh lemon juice 2large garlic cloves 1tspdijon mustard freshly ground pepper 6slicelean bacon,(3 oz) 1½lbsromaine lettuce 1long red chile ¼cupparmesan cheese,freshly grated Preparation Preheat the oven to 400 degrees F. Spread the baguette slices on a baking sheet and lightly brush both sides with olive oil. Bake for about 5 minutes or until golden brown. Let the toasts cool, then break them into large pieces....

We made it even quicker using pre-cooked Thai rice noodles. Perfect for a busy weeknight meal. So tasty you will blame us for future cravings. Try our Smoked Chicken Wings! Spicy Thai Chicken Noodle Bowl Prep the vegetables and chicken breasts. Combine the chicken broth, soy sauce, brown sugar, sriracha chili paste, ginger, and lime juice. Set aside. Heat 1 tablespoon of olive oil in a skillet over medium-high heat....

Ingredients 4 red peppers , cut in triangles 10 oz baby spinach , washed 1 cup Bacardi Limon Rum ¼ cup key lime juice 1 pinch saffron, optional 1 cup mayonnaise 1 tsp lemon zest 1 tbsp cilantro, chopped ¾ cup extra virgin olive oil Preparation In a saucepan, add Bacardi Limon and key lime juice at medium heat, simmer and reduce by half. Let cool down. In a mixing bowl, add all other ingredients, except the olive oil....

8 sausages 8 slices bacon 8 large eggs 8 small tomatoes, quartered 8 potatoes, boiled and cubed 1 can beans salt and pepper, to taste butter cheese, grated soda bread Salute the bacon and sausage until crispy on the outside and cooked on the inside. Once done, drain and set aside. In the remaining fat, cook the potatoes until crispy on the outside. Set aside and keep warm. Cook the tomatoes until warmed through....

Ingredients 1 lb ground beef ½ cup onion, chopped 1 large egg ⅓ cup bbq sauce, plus a little for the top ⅓ cup bread crumbs 1 tsp salt Preparation Preheat the Traeger grill to 375 degrees F for about 10 to 15 minutes, or until it comes to proper temperature. In a large bowl, add the ground beef, egg, bread crumbs, chopped onion, BBQ sauce, and salt. Mix well but be careful not to over mix....

I hate deep frying. Not only is it unhealthy, but I hate emptying entire bottles of oil just to fry a few pieces of something. Plus oil spatters and makes me uncomfortable. So there. While I have yet to replicate a true “twice-fried” french fry in the oven (they never seem to get quite as crispy as you’d like), they do come pretty darn close. So if you don’t mind softer fries, baking them is definitely the way to go....

Ingredients 2 tbsp vegetable oil, or canola 2 tbsp garlic, minced 1 tbsp ginger, minced 1 tsp green chilis, finely chopped ⅔ cup soy sauce, low sodium ½ cup chicken broth ⅓ cup rice wine vinegar ¼ light brown sugar 1 tbsp sesame oil 1 tbsp red pepper flakes ¼ cup water 2 tbsp cornstarch Preparation Heat the vegetable oil in a medium saucepan over high heat. Add the garlic, ginger, and chilis....

This rich chocolate variation of my popular amaretti morbidi cookies will delight your tastebuds. A few tablespoons of cocoa powder transforms these little almond cookies into rich, brownie-like bites of heaven. The infamous amaretti strike again. This time in the form of dark chocolate. The result is soft and chewy and richly chocolate (surprisingly so for just a few tablespoons of cocoa powder), reminiscent of an almond-scented brownie. I mean, amazing is what they are (dare I say this is my favorite variation yet?...