1 box yellow cake mix 1/2 cup peanut oil 3 large eggs 2/3 cup milk 3 cup pumpkin 2 1/2 tsp pumpkin pie spice 3/4 cup brown sugar For Topping: 1 cup cake mix 1/2 cup sugar 1 tsp cinnamon 1/4 cup margarine Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarin, egg and remaining cake mix in a large bowl....
This post was created in partnership with our friends at Kalona SuperNatural™. Enjoy the flavors of pumpkin pie for breakfast! We’re in the midst of fall and pumpkin recipes are on our minds. Today, I’ve got a recipe that makes for a perfect, easy and healthy breakfast option for busy mornings AND it’s filled with the flavors of pumpkin pie! While your mornings may be hectic with getting kids off to school, pet duties taken care of and yourself to work on time, that doesn’t mean your breakfast needs to be hectic, too....
Ingredients 46 oz San Marzano tomatoes, canned, whole 1⁄4 cup olive oil 3 tbsp garlic, minced 2 tbsp onions, minced 4 fresh basil leaves, chopped 1⁄8 tsp fresh oregano, finely chopped kosher salt and fresh ground black pepper, to taste Preparation Remove the tomatoes from the cans, reserving the juice. Using the hands, gently crush the tomatoes, removing cores, stems, and any tomato skin pieces. In a pot or saucepan, place the olive oil over medium heat....
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Ingredients 150gsilken tofu 150grice flour 9tbspkinako,(roasted soy bean powder) 9tbspsweetened red bean paste Preparation Place the rice flour and silken tofu in a large bowl and mix well until it forms a dough. Roll the dough into small and even-sized balls. Boil some water in a pot or saucepan and add the mochi balls. Once the mochi rises to the surface of the water, scoop them out and put them into a bowl of cold water....
1 cup raw cashews Oven: Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Add cashews in a single layer. Roast for 10 to 15 minutes. Stir occasionally to prevent scorching and keep an eye on the cashews since oven temperatures may vary. Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week....
Ingredients 2 garlic heads, medium 2 tsp olive oil 2½ lb red potatoes, unpeeled, diced into quarters (or sixths if larger) salt and freshly ground black pepper ½ cup milk, (anything but skim) ¼ cup heavy cream ¼ cup butter, diced into 1 tbsp pieces, plus more for serving fresh parsley, chopped, for garnish (optional) Preparation Preheat oven to 400 degrees F. Cut the garlic heads about ½-inch from the top to expose the cloves....
Ingredients 1½ lbs russet potatoes, (about 4) 2 tbsp olive oil coarse salt and freshly ground pepper, to taste 1 tbsp unsalted buter 2 tbsp fresh chives, chopped Preparation Peel potatoes, and place them in cold water to inhibit discoloration. Remove and cut into ¾-inch cubes. Heat ½ the oil in a large saute pan over medium heat. Pat potatoes dry; add ½ to the pan. Season with salt and pepper....
Suitable for Low Carb, Keto, Paleo, Whole30, and Gluten-Free dieters. Post includes Weight Watchers points. In my local grocery store, pork loin is sold in a two-pack and they are often on sale. I like to stock up on these and store them in my freezer until I need them. Then when I’m ready, I simply pull out a pack, defrost them, and go through the simple smoking process. The best thing about this smoked pork tenderloin is that it is so versatile....
Ingredients 2 tbsp gelatin powder, unflavored 1 cup water, warm, divided 1½ cups Besti Powdered Monk Fruit Allulose Blend ¼ tsp sea salt 2 tsp vanilla extract Preparation Line an 8x8-inch pan with parchment paper. Set aside. Pour ½ cup of warm water into a large bowl. Sprinkle gelatin over the water and whisk immediately. Set aside. Meanwhile, add the remaining warm water, powdered sweetener, and sea salt to a large saucepan....
To me, this is pizza. To Taylor, it’s flatbread. Fancy fruit-topped flatbread. Then again, I think anything without tomato sauce or pepperoni is flatbread in Taylor’s mind. But whatever you decide to call it, it’s delicious. The sweetness of the peach, the richness of the cheese, with bright and tart accents of basil and balsamic vinegar… yup. Good stuff. If you happened to have, say, 50 year old balsamic vinegar handy, it would be pretty spectacular....
Ingredients ¼ cup extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 lb cooked turkey , shredded, preferably dark meat 3 cups marinara sauce ¼ cup fresh basil leaves, chopped salt and freshly ground black pepper, to taste 1 lb spaghetti parmesan, freshly grated Preparation Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute for about 5 minutes until translucent....
Happy National Cupcake Day! When I heard that there was, indeed, a holiday honoring my favorite confection, I knew I had to celebrate. I had been scheming about making some white chocolate raspberry cupcakes for some time now, and figured what better time to put it to the test. Despite a bit of a fiasco with the frosting (see: I broke my buttercream), and a bit of an ‘overflow’ issue with the cupcakes, these turned out quite well....
Ingredients ½ lb cottage cheese, drained ¼ cup raspberries, fresh ¼ cup strawberries, fresh, quartered ¼ cup blueberries, fresh ¼ cup all purpose flour, add more for dusting 2 eggs, yolks and whites separated 2¾ oz granulated sugar, divided ⅓ tsp baking powder ⅛ tsp salt Cooking spray Preparation Preheat your oven to 360 degrees F and grease a 9-inch springform cake tin with cooking spray. Dust with flour, and tap to remove any excess....
Cake: 3 large eggs, separated 1 tsp vanilla extract ½ cup granulated sugar pinch salt ¾ cup cake flour Filling: ½ cup granulated sugar ¼ cup all purpose flour 1 ½ cup milk 6 large egg yolks 2 tsp vanilla extract pinch salt Glaze: ½ cup granulated sugar 3 tbsp light corn syrup 2 tbsp water 4 oz semisweet chocolate, coarsely chopped, 4 squares Preheat oven to 350 degrees F....
Homemade Carnitas Seasoning – The EASY Way! Homemade seasoning mixes can add a TON of flavor to food, with just a tiny bit of time and effort. This Carnitas Seasoning mix is no exception! Once you try it you will realize it really is the BEST carnitas seasoning out there. Totally worth the small bit of extra time. The great thing about homemade seasoning is that it takes as little as minutes to make (depending on how organized your spice cabinet is!...
1 cup butter 3/4 cup brown sugar 1/4 cup sugar 1 tsp. vanilla extract 3.4 oz instant vanilla pudding mix 2 eggs 2 1/4 cups flour 1 tsp. baking soda 4 cups semisweet chocolate chips For the cookies: Preheat oven at 375° F. In a large mixing bowl, stir in butter, sugars, vanilla and pudding mix. Beat until smooth and creamy. Gradually add in the eggs. Combine flour and baking soda....
Ingredients 4 cups chocolate ice cream 1 ½ cups milk 2 tsp vanilla extract 2 tsp sugar, granulated maraschino cherries, stemmed, for garnish whipped cream, for garnish Preparation Combine the ice cream, milk, vanilla extract, and sugar in a blender. Blend the mixture until it reaches a very smooth consistency. Pour the milkshake into four tall glasses and top them with whipped cream and maraschino cherries. Add straws into the glasses, serve them cold, and enjoy your delicious chocolate milkshake....
For Sweet Potatoes: 2½ lb sweet potatoes, washed ¾ cup brown sugar ⅓ cup pecans, roasted and chopped ¼ oz unsalted butter, at room temperature 2 eggs 1½ tsp salt 1 tsp vanilla extract ¼ tsp ground cinnamon 1½ cups mini marshmallows cooking spray For Streusel Topping: ¼ cup all-purpose flour 4½ tbsp brown sugar 3 tbsp unsalted butter ¼ cup old-fashioned rolled oats ¼ tsp ground cinnamon For Garnish: 1 tbsp chocolate sauce, for the entire casserole...
For Cake: ½ cup unsalted butter, at room temperature 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon ½ tsp salt 4 large eggs, at room temperature 1 cup granulated sugar ¾ cup vegetable oil ¾ cup yoghurt 2 tsp pure vanilla extract 1½ cups carrots, peeled and grated 1 cup desiccated coconut, roasted 1 cup white chocolate chips 1½ cups roasted walnuts, finely diced, plus 3 tbsp for topping, divided...
